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Crab cream fish flavored crisps and preparation method thereof

A technology of crab roe fish and potato chips, which is applied in the field of crab roe fish flavored potato chips and its preparation, which can solve the problems of monotonous taste, inability to provide compound nutrition, simple ingredients, etc., achieve crisp taste, improve the immune function of the body, and have good palatability Effect

Inactive Publication Date: 2013-10-16
CHACHA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Baked potato chips in the current market have relatively simple ingredients, monotonous taste, and cannot provide compound nutrition, so it is difficult to be favored by consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A kind of crab roe and fish-flavored potato chips, made of the following raw materials (kg): 22 fresh mashed potatoes, 32 purple potato starch, 6 crab roe, 8 minced fish meat, 0.5 trehalose, 2 lychee kernel powder, 1.5 fenugreek cream, Persimmon leaf powder 1, white sugar 7, palm oil 18, modified starch 5, corn flour 10, milk powder 0.6, salt 0.8, lecithin 0.3, pepper leaf powder 1, linseed powder 2, appropriate amount of water.

[0016] A preparation method of crab roe and fish flavored potato chips, comprising the following steps:

[0017] (1) Stir minced fish meat, crab roe, lychee stone powder, melon betel cream, and persimmon leaf powder evenly, steam them, add trehalose, stir into a puree, and set aside;

[0018] (2) Take 4 / 11 of the palm oil to fully dissolve the lecithin and set aside;

[0019] (3) Mix fresh mashed potatoes, purple potato starch, white granulated sugar, modified starch, corn flour, milk powder, salt, the mash obtained in ste...

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Abstract

The invention discloses crab cream fish flavored crisps and a preparation method thereof. The crab cream fish flavored crisps are prepared from the following raw materials in parts by weight: 18-24 parts of fresh mashed potatoes, 30-35 parts of purple sweet potato starch, 5-8 parts of crab cream, 6-12 parts of fish mince, 0.4-0.6 part of trehalose, 2-3 parts of semen litchi powder, 1-2 parts of pollen pini, 1-2 parts of persimmon leaf powder, 5-10 parts of white granulated sugar, 15-20 parts of palm oil, 4-6 parts of modified starch, 8-12 parts of corn flour, 0.5-1 part of milk powder, 0.5-1 part of salt, 0.3-0.4 part of lecithin, 1-2 parts of bunge pricklyash leaf powder, 2-2.5 parts of flaxseed powder and a proper amount of water. The prepared crisps are rich in nutrition, crispy in taste and unique in flavor, flavors of crab cream and fish are mixed in the taste of crisps, a brand new feel is generated, and the requirement of people on the crisps is improved.

Description

technical field [0001] The invention relates to the technical field of food processing and manufacturing, in particular to a crab roe and fish-flavored potato chips and a preparation method thereof. Background technique [0002] Potato chips are a new type of food that is developing and have already occupied a large market. Also known as portable food abroad, it is classified into the categories of snack food, convenience food, and leisure food in my country. With the industrialization of snack food, the fried potato chips are developing towards healthy baked compound potato chips. The development of baked potato chips, which uses fresh potatoes as raw materials and rice flour as ingredients, has a certain concept of health and is the demand of the future market. At present, baked potato chips in the market have relatively simple ingredients, monotonous taste, cannot provide compound nutrition, and are difficult to be favored by consumers. Contents of the inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/2165A23L1/30A23L33/10
Inventor 陈先保
Owner CHACHA FOOD CO LTD
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