Asparagus fermented beverage with auxiliary hypolipidemic function and preparation method of asparagus fermented beverage

Abstract

The invention discloses an asparagus fermented beverage with an auxiliary hypolipidemic function and a preparation method of the asparagus fermented beverage and belongs to the field of processing of fermented functional beverages. All shoots of asparagus are taken as raw materials, lactobacillus paracasei CICC6270 and lactobacillus paracasei CICC6271 are fermented, the dissolution rates of active ingredients, namely, saponin, flavone and polysaccharide, of the asparagus are increased remarkably, and asparagus fermented normal juice is obtained. By comparison with freshly squeezed asparagus juice, the dissolution rates of saponin, flavone and polysaccharide of the asparagus are increased by 8.68 times, 2.46 times and 2.95 times respectively. The asparagus fermented normal juice is taken as a main raw material, composition of a ginkgo biloba extract, a kudzuvine root extract, a panax notoginseng extract and a hawthorn fruit extract is added and has a synergistic interaction effect, and the hypolipidemic function of an asparagus fermented product is greatly enhanced. The product is pure natural, has no side effects, has the auxiliary hypolipidemic function and can be used for assisting treatment of hyperlipidemia, a coronary heart disease and other cardiovascnlar and cerebrovascular diseases caused by atherosclerosis.

Description

technical field [0001] The invention relates to an asparagus fermented drink with the function of assisting in lowering blood fat and a preparation method thereof, belonging to the field of fermented functional beverage processing. Background technique [0002] With the improvement of people's living standards, the accelerated pace of life and the formation of unhealthy lifestyles, the incidence of hyperlipidemia is increasing year by year, and the age of onset tends to be younger. Hyperlipidemia can cause atherosclerosis and thrombosis, which is a common disease that seriously endangers people's life and health, especially for middle-aged and elderly people in the susceptible period. It only takes a few minutes from asymptomatic atherosclerosis to cardiovascular and cerebrovascular diseases (such as heart attack or stroke). Therefore, it is of great significance to prevent the onset of hyperlipidemia. In recent years, health-care functional foods with significant auxiliar...

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Problems solved by technology

[0008] In my country's patent literature, there are food formulas that use common microorganisms to ferment asparagus, such as CN 104012945 A and CN 103431467 B, all of which are only lactic acid bacteria or yeasts that are commonly added. These microorganisms have no clear metabolites and their health care effects, and It will destroy the unique nutrition and active ingredients of asparagus, and there are defects such as high cost of asparagus extract and poor stability of fermented live bacteria beverage

Through the search of the above patent literature and non-patent literature, no asparagus fermentation function with blood lipid-lowering effect has been prepared by using endogenous microorganisms to strengthen the fermentation of asparagus raw materials, using new asparagus fermented juice and Chinese herbal medicines with the same source of medicine and food as the main raw materials product

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