Method of rapidly preparing high-purity naringin from fresh pomelo young fruit

A technology for naringin and young fruit is applied in the field of rapid preparation of high-purity naringin, which can solve the problems of high production cost, serious ethanol loss and high risk factor, and achieve the effects of saving drying cost, reducing extraction cost and shortening extraction time.

Inactive Publication Date: 2018-12-11
李立
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0004] (1) The raw materials are dry raw materials. Young pomelo fruits need to be sun-dried or heated and dried. Browning caused by rot will occur during the drying process. Recrystallization treatment reduces the yield of naringin
[0005] (2) When extracting, heat source heating is required, the risk factor is higher, energy consumption is higher, and production cost is higher. In addition, the crushed particles are larger, which will reduce the extraction rate of naringin
[0006] (3) When extracting, if extract with ethanol, the loss of ethanol is serious in the concentration process, and the cost is higher, and because hot ethanol is super soluble, more impurities in the raw material can be dissolved out, making the preparation of 98% naringin The process route is extended. If the hydrothermal extraction is used, the wastewater discharge will be large. Due to the dissolution of a large amount of pectin and protein in the raw materials, it will be difficult to crystallize naringin. It often takes as long as 3 to 5 days. Only naringin can be crystallized from the extraction solution more thoroughly, the production cycle of naringin is long, and the extraction effect and yield are low

Method used

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  • Method of rapidly preparing high-purity naringin from fresh pomelo young fruit

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Embodiment Construction

[0022] The present invention will be described in detail below in conjunction with specific embodiments, where the exemplary embodiments and descriptions of the present invention are used to explain the present invention, but are not intended to limit the present invention.

[0023] The invention provides a method for rapidly preparing high-purity naringin from fresh pomelo fruit. The raw material is artificial fruit thinning, the diameter of which is not higher than 5.0 cm. 20 kg of fresh young fruit is weighed, and 60 kg of saturated clarified lime water is added for colloid mill crushing. In a jam-like state, add 20kg of saturated clarified lime water to the jam-like fresh fruit, pump it into a high-pressure homogenizer, let it pass through quickly, and perform wall-breaking extraction. The other end is connected to a stainless steel tank, and 5g of cellulose is added after the end Enzymes and 600g CaCl 2 , after stirring and dissolving, let it stand for 1 hour, transfer to...

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Abstract

The invention discloses a method of rapidly preparing high-purity naringin from fresh pomelo young fruit. The method is characterized by comprising the following steps of: step (1) collecting young fruit; step (2) grinding; step (3) extracting; step (4) filtering; step (5) removing impurities by using a ceramic membrane system; (6) adding acid for crystallization; and step (7) filtering and drying. The method of preparing the naringin from the fresh pomelo young fruit is fast, efficient, low in cost, simple in process, convenient in operation, environmentally-friendly and efficient.

Description

technical field [0001] The invention relates to a method for rapidly preparing high-purity naringin from fresh pomelo young fruit. Background technique [0002] Naringin, also known as naringin, citrusin or isohesperidin, belongs to the dihydroflavonoid structure, there is no conjugation between the A ring and the B ring, the solubility in water is 0.1%, and it is easily soluble in methanol, ethanol, formamide and Dimethylformamide and other polar solvents are easily soluble in hot water and dilute alkaline solutions. Naringin, bitter in taste, has various biological activities such as anti-inflammation, anti-virus, and anti-cancer. It is widely used in the food and pharmaceutical industries. main ingreadient. [0003] In nature, naringin is mainly found in the fruit of pomelo, a Rutaceae plant, including the pomelo peel and its young fruit. Among them, the content in the young fruit can be as high as 35.29%, because under the influence of natural and physiological conditi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07H17/07C07H1/08
CPCC07H17/07C07H1/08
Inventor 李立
Owner 李立
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