Comprehensively-nutritional pastry and juice
A nutritional juice and nutritional technology, applied in the field of nutritional noodles and nutritional juice, can solve the problems of incomplete nutritional function, low nutritional function, low nutritional content, etc., to achieve the consolidation of nutritional components and nutritional functions, comprehensive nutrition, and pure taste Effect
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[0020] The following is a further brief description of various raw materials of the nutritional noodles and nutritional juice of the present invention through specific examples:
[0021] 1. Green tea has the effects of producing body fluids and quenching thirst, eliminating food and removing greasiness, anti-oxidation, reducing toxicity, and sterilizing. Each 100 grams contains 296 calories, 32.5 grams of protein, 38.5 grams of sugar, 15.6 grams of fiber, A contains 417 micrograms, C contains 19 milligrams, calcium contains 332 milligrams, iron contains 14.4 milligrams, phosphorus 191 milligrams, etc., totaling 30 in Kinds of ingredients.
[0022] 2. Tartary buckwheat tea is not only rich in protein , Chlorophyll, fat , Carbohydrates, crude fiber, Minerals And trace elements, and also contains 18 natural Amino acid , The total content reaches 11.82%, and contains 9 kinds of fatty acids, which can promote the growth and development of young children and prevent the occurrence of...
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