Production method for pullulan based on cell metabolism regulation strategies
A pullulan polysaccharide and cell metabolism technology, applied in microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of complex separation and purification process, difficult to remove, low strain fermentation yield, etc., and achieve the cell metabolism rate. Improves, reduces feedback inhibition, improves substrate conversion
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Embodiment 1
[0022] (1) Preparation and sterilization of seed medium: prepare fermentation medium according to the following formula
[0023] Sucrose 5%, yeast extract 0.2%, dipotassium hydrogen phosphate 0.5%, magnesium sulfate 0.02%, ammonium sulfate 0.06%, sodium chloride 0.1%. min;
[0024] (2) Seed preparation: isolate and culture the bacteria stored in the glycerol tube by streaking on the plate for 3 days, pick a single colony that has grown and put it into the seed bottle, and culture it on a shaking table at 28.5°C and 260 r / m for 30 hours;
[0025] (3) Preparation and sterilization of fermentation medium: prepare fermentation medium according to the following formula
[0026] Sucrose 10%, yeast extract 0.2%, dipotassium hydrogen phosphate 0.6%, magnesium sulfate 0.02%, ammonium sulfate 0.06%, sodium chloride 0.1%, polyoxypropylene ether 1%, Tween-20 0.05%, prepared and packaged After completion, use a high-pressure steam sterilizer to sterilize at 121°C for 20 minutes;
[0027...
Embodiment 2
[0030] (1) Preparation and sterilization of seed medium: prepare fermentation medium according to the following formula
[0031] 6% sucrose, 0.3% yeast extract, 0.6% dipotassium hydrogen phosphate, 0.03% magnesium sulfate, 0.05% ammonium sulfate, 0.05% sodium chloride. min;
[0032] (2) Seed preparation: isolate and culture the strains stored in the glycerol tube by streaking on the plate for 3 days, pick a single colony that has grown and put it into the seed bottle, and culture it on a shaking table at 28.5 °C and 260 r / m for 25 h;
[0033] (3) Preparation and sterilization of fermentation medium: prepare fermentation medium according to the following formula
[0034] Sucrose 12%, yeast extract 0.3%, dipotassium hydrogen phosphate 0.6%, magnesium sulfate 0.05%, ammonium sulfate 0.06%, sodium chloride 0.1%, polyoxyethylene polyoxypropylene ether 2%, Tween-80 0.1%, prepared , After the packaging is completed, use a high-pressure steam sterilizer to sterilize at 121°C for 20 ...
Embodiment 3
[0038] (1) Preparation and sterilization of seed medium: prepare fermentation medium according to the following formula
[0039] Sucrose 8%, yeast extract 0.5%, dipotassium hydrogen phosphate 0.5%, magnesium sulfate 0.02%, ammonium sulfate 0.06%, sodium chloride 0.05%. min;
[0040] (2) Seed preparation: isolate and culture the strains stored in the glycerol tube by streaking on a plate for 3 days, pick a single colony that has grown and put it into the seed bottle, and culture it on a shaking table at 28.5°C and 260 r / m for 24 hours;
[0041] (3) Preparation and sterilization of fermentation medium: prepare fermentation medium according to the following formula
[0042] Sucrose 15%, yeast extract 0.3%, dipotassium hydrogen phosphate 0.6%, magnesium sulfate 0.05%, ammonium sulfate 0.08%, sodium chloride 0.1%, polyvinyl ether 3%, Tween-80 0.1%, preparation and packaging After completion, use a high-pressure steam sterilizer to sterilize at 121°C for 20 minutes;
[0043] (4) ...
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