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Soybean milk containing barley seedlings and prebiotics and preparation method thereof

A technology of prebiotics and barley, applied in dairy products, milk substitutes, applications, etc., can solve the problems of unfavorable consumption of soybean milk without prebiotics such as barley leaves, and achieve the effect of unique flavor, light green color and rich sources

Inactive Publication Date: 2018-05-18
梦之香(江苏)粮油工业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most barley grass leaves are sold in the form of powder (barley grass green juice powder), which is not conducive to people's convenience for consumption, and there is no barley grass liquid beverage product on the market, and there is no barley grass prebiotic soy milk Related Products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Soybeans are selected by weight percentage: 7%; white granulated sugar: 2.3%, vegetable oil 0.4%, stabilizer: 1.6%, barley leaf powder: 0.8%, prebiotics: 0.6%, stabilizer: 1.3%, and the balance is water; Wherein, the prebiotic is a mixture of fructose, polydextrose, xylooligosaccharide, fructooligosaccharide and isomaltooligosaccharide; the stabilizer is sodium carboxymethylcellulose, xanthan gum, agar, β - Mixtures of cyclodextrins.

[0033] Firstly, the barley grass leaves are subjected to low-temperature ultrafine grinding at -1°C according to the above steps to obtain the barley grass leaves powder; after the soybeans are soaked, deodorized, refined, filtered, and boiled, white sugar, barley grass leaves powder, probiotics Soybean milk, stabilizer, and vegetable oil are added into the soymilk, filled and sealed after homogenization, and then sterilized, packaged and inspected to obtain the finished product of barley ruoye prebiotic soymilk.

Embodiment 2

[0035] Soybean is selected by weight percentage: 7.5%; white granulated sugar: 2.8%, vegetable oil 0.3%, stabilizer: 1.8%, barley leaf powder: 1%, prebiotic: 0.8%, stabilizer: 1.5%, and the balance is water; Wherein, the prebiotic is a mixture of fructose, polydextrose, xylooligosaccharide, fructooligosaccharide and isomaltooligosaccharide; the stabilizer is sodium carboxymethylcellulose, xanthan gum, agar, β - Mixtures of cyclodextrins.

[0036] First, the barley grass leaves are ultrafinely pulverized at -2°C in accordance with the above steps to obtain the barley grass leaves powder; the soybeans are soaked, deodorized, refined, filtered, and boiled, and then white sugar, barley grass leaves powder, probiotics Soybean milk, stabilizer, and vegetable oil are added into the soymilk, filled and sealed after homogenization, and then sterilized, packaged and inspected to obtain the finished product of barley ruoye prebiotic soymilk.

Embodiment 3

[0038] Soybeans are selected by weight percentage: 8%; white granulated sugar: 2.5%, vegetable oil 0.2%, stabilizer: 2%, barley grass powder: 1.2%, prebiotics 1.2%, stabilizer: 3%, and the balance is water; , the prebiotic is selected from the mixture of fructose, polydextrose, xylooligosaccharide, isomaltooligosaccharide, inulin and stachyose; the stabilizer is selected from sodium carboxymethylcellulose, mono- and distearyl glyceride, agar mixture.

[0039] First, the barley grass leaves are ultrafinely pulverized at -3°C in accordance with the above steps to obtain the barley grass leaves powder; after the soybeans are soaked, deodorized, refined, filtered, and boiled, white sugar, barley grass leaves powder, probiotics Soybean milk, stabilizer, and vegetable oil are added into the soymilk, filled and sealed after homogenization, and then sterilized, packaged and inspected to obtain the finished product of barley ruoye prebiotic soymilk.

[0040] The barley grass leaf preb...

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PUM

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Abstract

The invention provides soybean milk containing barley seedlings and prebiotics. The soybean milk comprises the following constituents in a certain proportion: soybeans 5-10%, white granulated sugar 1-5%, vegetable oil 0.1-1%, a stabilizing agent 1-5%, barley seedling powder 0.1-2%, the prebiotics 0.1-2%, a stabilizing agent 1-5% and the balance being water. The invention also provides a preparation method of the soybean milk containing the barley seedlings and the prebiotics. The soybean milk containing the barley seedlings and the prebiotics has rich ingredient sources and through applying the barley seedlings, the prebiotics and the soybeans to daily beverages, the beverages have a light green color and a unique flavor and are palatable. The soybean milk provided by the invention does not contain preservatives and pigment, not only has the mellow aroma of soybean milk, but also has no cholesterol and can promote fluid production, stimulate appetites and relieve summer heat. Also, thesoybean milk provided by the invention is rich in alkalinity and plurality of kinds of active enzymes to neutralize harmful acid substances in vivo and is rich in natural chlorophyll, vitamins, soluble dietary fiber and lecithin to adjust intestinal ecological balance to promote full absorption by human bodies so that people can be really healthy after drinking the soybean milk.

Description

technical field [0001] The invention relates to the technical field of food processing and manufacturing, in particular to a barley grass leaf prebiotic soybean milk beverage and a preparation method thereof. Background technique [0002] Barley grass leaf refers to the tender leaves of young wheat seedlings that grow to 25-40 cm shortly after the winter of organic barley. Using it as raw material, barley grass leaf powder with high nutritional value for human body can be prepared through advanced freeze-drying and crushing technology. The powder retains the nutrition and rich cellulose of all organic barley young shoots, which is an alkaline food, rich in dietary fiber, vitamins, trace elements, including potassium, calcium, magnesium, chlorophyll, carotene, vitamin B1, vitamin B2 etc., especially contain hundreds of active enzymes, which play an important role in human cells, and are the basic food that nature bestows on human life and health. It is safe and easy to be abs...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103
Inventor 袁庆龙
Owner 梦之香(江苏)粮油工业有限公司
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