The invention belongs to the technical field of health-care products and particularly relates to fresh ginger yoghurt capable of strengthening
spleen and dispelling effects of
alcohol and a making method thereof. The yoghurt is made from fresh ginger juice,
fresh milk, water chestnut, gorgon fruit, shaddock peel,
lotus seeds, garlic, dried orange peel,
celery juice, fructus schizandrae, rice soup, licorice root, poria cocos,
green tea, rape flowers,
dendrobium flowers, white granulated
sugar, Puls strain, duckweed and
polyalthia root. The invention further discloses the making method of the fresh ginger yoghurt capable of strengthening
spleen and dispelling effects of
alcohol. Fresh ginger juice, water chestnut, fructus schizandrae, rice soup, white granulated
sugar and
polyalthia root are added into
fresh milk to be fermented. On one hand, the yoghurt capable of dispelling effects of
alcohol serves as food and can relieve
irritation of
medicine to gastrointestinal tracts, and on the other hand, the
probiotic fermented yoghurt has the function of dispelling effects of alcohol, so that damage of
medicine to bodies is reduced, the effect of dispelling effects of alcohol is better, and the yoghurt is smooth and refreshing in taste and can be accepted by people more easily.