Fruit and vegetable bio-enzyme detergent as well as preparation method and application thereof

Abstract

The invention discloses a fruit and vegetable bio-enzyme detergent which consists of the following constituting components in percentage by weight: 15-25% of a surfactant, 0.2-0.5% of a chelating agent, 1-5% of an enzyme preparation, 0.1-0.5% of an enzyme stabilizer, 0.1-0.5% of a preservative, 1-5% of glucose and the balance of deionized water. When fruits and vegetables are washed with the fruit / vegetable bio-enzyme detergent disclosed by the invention, components of the fruit and vegetable bio-enzyme detergent take a synergic effect into play, particularly the synergic effect of the enzyme preparation and the surfactant, organophosphorus pesticides, protein type botanical insecticides and novel pesticides such as esters and amides retained on the fruits and vegetables can be decomposed or degraded by composite enzymes, and decomposed or degraded products can be rapidly eliminated by the surfactant; meanwhile, the fruit and vegetable bio-enzyme detergent disclosed by the invention is capable of effectively removing various bacteria of the fruits / vegetables, and after being washed, the fruits and vegetables can be free of surfactant resides on surfaces and are healthy and safe.

Description

technical field [0001] The invention relates to the technical field of detergents, in particular to a fruit and vegetable biological enzyme cleaning liquid and its preparation method and application. Background technique [0002] As contaminated fruits and vegetables are becoming more and more common in the market, people are more and more worried about them, and the cleaning of fruits and vegetables is becoming more and more important. According to the monitoring of the Ministry of Agriculture, the total detection rate of pesticides in fruits and vegetables is 32%, and the total rate of exceeding the standard is 25%. Among them, the rate of pesticide residues in vegetables in six major cities including Beijing exceeds 50%. Solving the problem of pesticide residues has become one of the key issues to improve the quality of fruits and vegetables. Due to the scattered production of agricultural products in our country, the difficulty of supervision by the agricultural departm...

AI Technical Summary

Problems solved by technology

The chemical structure of pesticides is complex, and clear water generally cannot be washed clean. Therefore, poisoning and accumulation poisoning of edible fruits and vegetables occur from time to time, especially the phenomenon of group poisoning caused by improper cleaning in canteens and restaurants of various units often occurs.

At present, some people use dishwashing detergent to replace it. Although it can wash away some pesticides remaining on the surface, it also contains potassium permanganate, sodium hypochlorite, calcium hypochlorite, sodium tripolyphosphate, potassium pyrophosphate, and trisodium phosphate. Because these products only start from the purpose of "cleaning or diluting", and do not pay attention to the toxicity of the raw materials of the product itself, the unsuitable ingredients contained in them will cause secondary pollution no less than the toxicity of pesticide residues

However, there are but few products dedicated to the cleaning of fruit and vegetable residue pesticides, especially those containing biological enzymes. Subenzyme full-effect quick lotion can only effectively remove organophosphorus pesticides, but cannot effectively remove organochlorine, pyrethroids and carbamate pesticides

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