Preparation method of crisp and scented sesame cake

Abstract

The invention discloses a preparation method of a crisp and scented sesame cake. The crisp and scented sesame cake is composed of sticky rice (1), sesame (2) and cane sugar water (3). The preparation method comprises the steps of sorting and cleaning (4), rice frying (5), sesame frying (6), smashing (7), moisture absorption (8), cane sugar fermentation (9), stirring (10), press shaping (11), steaming (12), slicing (13), baking (14), packaging (15) and the like. The crisp and scented sesame cake prepared through the method has no coloring matter and antiseptic additive, is long in quality guarantee period, and has no side effect on human health, thereby being pure natural and green food.

Description

Technical field: [0001] The invention relates to a preparation method of sesame-flavored cake. Background technique: [0002] my country's current cakes are generally prepared with new formulas, most of which contain food additives, high water content, short shelf life, and many pigments. Invention content: [0003] The purpose of the invention is to provide a method for preparing crispy sesame cake; [0004] The present invention realizes the purpose of the invention by adopting the following technical scheme, a preparation method of crispy sesame fragrant cake is synthesized from glutinous rice 1, sesame 2, and sucrose water 3; raw glutinous rice 1, sesame 2, and sucrose water 3 are rinsed by selecting materials 4, fried rice 5. Fried sesame 6, pulverized 7, moisture absorption 8, sucrose fermentation 9, stirring 10, pressing 11, steaming 12, slicing 13, baking 14, packaging 15 and other process steps are completed; [0005] The 4 steps of material selection and rinsin...

AI Technical Summary

Problems solved by technology

[0002]Current cakes in my country are generally prepared with new recipes, most of which contain food additives, high water content, short shelf life, many pigments, etc.

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