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Vinegar beverage for adjusting blood sugar and production technology thereof

A production process and technology for vinegar beverages, applied in the field of beverage manufacturing, can solve problems such as vinegar beverages without targeted blood sugar regulation, and achieve the effects of convenient storage and drinking, simple operation and reasonable formula

Inactive Publication Date: 2014-06-18
李登将
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention is just to solve the problem that there is no vinegar drink for regulating blood sugar in the market at present, thus proposing a vinegar drink for regulating blood sugar and its production process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A vinegar beverage for regulating blood sugar. The raw material components are as follows: 50 parts of purified water, 30 parts of vinegar, 10 parts of barley, 10 parts of oats, 10 parts of bitter melon, 5 parts of cinnamon and 5 parts of tremella.

[0018] The production process of the vinegar beverage is as follows: peel and wash the bitter gourd, weigh and break it with barley, oats, cinnamon, and white fungus according to the weight ratio; put them into a pot together, pour in an appropriate amount of water, and boil 1h; after cooling, first separate the medicinal juice with a centrifuge, and then filter the medicinal juice with filter paper; weigh pure water and vinegar according to the weight ratio, and mix them evenly; Inside the paper bag.

Embodiment 2

[0020] A vinegar drink for regulating blood sugar, the raw materials of which are as follows: 80 parts by weight of purified water, 40 parts of vinegar, 15 parts of barley, 15 parts of oats, 15 parts of bitter melon, 8 parts of cinnamon and 8 parts of white fungus.

[0021] The production process of the vinegar beverage is as follows: peel and wash the bitter gourd, weigh and break it with barley, oats, cinnamon, and white fungus according to the weight ratio; put them into a pot together, pour in an appropriate amount of water, and boil 1h; after cooling, first separate the medicinal juice with a centrifuge, and then filter the medicinal juice with filter paper; weigh pure water and vinegar according to the weight ratio, and mix them evenly; Inside the paper bag.

Embodiment 3

[0023] A vinegar beverage for regulating blood sugar. The raw material components are as follows: 100 parts of purified water, 50 parts of vinegar, 20 parts of barley, 20 parts of oats, 20 parts of bitter melon, 10 parts of cinnamon and 10 parts of tremella.

[0024] The production process of the vinegar beverage is as follows: peel and wash the bitter gourd, weigh and break it with barley, oats, cinnamon, and white fungus according to the weight ratio; put them into a pot together, pour in an appropriate amount of water, and boil 1h; after cooling, first separate the medicinal juice with a centrifuge, and then filter the medicinal juice with filter paper; weigh pure water and vinegar according to the weight ratio, and mix them evenly; Inside the paper bag.

[0025]

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PUM

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Abstract

The invention discloses a vinegar beverage for adjusting blood sugar and a production technology thereof. The vinegar beverage comprises purified water, edible vinegar, coix seed, oat, balsam pear, cassia bark and tremella according to a certain weight percentage. The production technology comprises the following steps of peeling balsam pear, cleaning the balsam pear, weighing the balsam pear, coix seed, oat, cassia bark and tremella according to a weight ratio, smashing the above materials, putting the smashed materials into a pot together, pouring a proper amount of water into the pot, carrying out boiling for 1h, carrying out cooling, carrying out drug soup separation by a centrifugal machine, filtering the drug soup by a filter paper, weighing purified water and edible vinegar according a weight ratio, carrying out mixing to obtain a uniform mixture, carrying out instantaneous disinfection at a high temperature of 125 DEG C for 5s, and carrying out packaging by a can, a bottle or a paper bag. The vinegar beverage has good effects of adjusting blood sugar, a high nutrition value and excellent health functions, is convenient for storage and drinking, is a good dietotherapy product, is especially suitable for diabetic patients, has a reasonable formula, is designed based on principles of traditional Chinese medicine, has a unique taste, does not contain antiseptics, additives and pigments and is safe and healthy. The production technology has simple processes and a moderate cost and is suitable for exploitation popularization on the market.

Description

technical field [0001] The invention belongs to the technical field of beverage manufacture, and in particular relates to a vinegar beverage for regulating blood sugar and a production process thereof. Background technique [0002] The sugar in the blood is called blood sugar, and in most cases it is glucose. Most of the energy required for the activities of various tissue cells in the body comes from glucose, so blood sugar must be maintained at a certain level to maintain the needs of various organs and tissues in the body. Hypoglycemia brings great harm to patients, mild cases cause memory loss, unresponsiveness, dementia, coma, until life-threatening, some patients induce cerebrovascular accident, arrhythmia and myocardial infarction. Hyperglycemia can cause microvascular lesions, causing the patient's microcirculation to be abnormal in varying degrees. With the prolongation of the disease course and untimely treatment, it will promote the aggravation and development of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L1/29A61K36/8994A61P3/10A23L33/00
CPCA23L2/02A23L33/00A23V2002/00
Inventor 李登将
Owner 李登将
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