Health-care dendrobium jelly foodstuff
A technology of food and jelly, which is applied in the field of Dendrobium health jelly food, can solve the problems of no Dendrobium jelly products, etc., and achieve the effect of convenient eating and good taste
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Embodiment 1
[0039] Recipe: Roselle Dendrobium Jelly
[0040] The jelly products use water extracts of Dendrobium candidum, wolfberry water extracts, and roselle water extracts. In jelly products, the water extracts of the above three materials are used according to the ratio of Dendrobium officinale water extract: roselle water extract: wolfberry water extract = 2:3:5, until the dry matter content of the extracts in the product accounts for the total 0.5% of the weight.
[0041] Fresh products of Dendrobium candidum, roselle, and wolfberry are properly crushed. Dendrobium officinale is extracted by immersing in water not exceeding 70°C, and the extract is obtained by filtration, and the extract is concentrated and dried at not exceeding 70°C to form a powder. Roselle is soaked and extracted in water not exceeding 95°C, filtered to obtain the extract, concentrated and dried to form a powder. Lycium barbarum is soaked and extracted in water not exceeding 95°C, and the extract is obtained...
Embodiment 2
[0048] Recipe: Roselle Dendrobium Jelly
[0049] The jelly products use water extracts of Dendrobium candidum, wolfberry water extracts, and roselle water extracts. In jelly products, the water extracts of the above three materials are used according to the ratio of Dendrobium officinale water extract: roselle water extract: wolfberry water extract = 1:1:2, until the dry matter content of the extracts in the product accounts for the total 0.4% of the weight.
[0050] Fresh products of Dendrobium candidum, roselle, and wolfberry are properly crushed. Dendrobium officinale is extracted by immersing in water not exceeding 70°C, and the extract is obtained by filtration, and the extract is concentrated and dried at not exceeding 70°C to form a powder. Roselle is extracted by immersion in water not exceeding 95°C, the extract is obtained by filtration, and concentrated to a certain volume. Lycium barbarum is extracted by immersion in water not exceeding 95°C, the extract is obta...
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