Cereal beverage with flavor of red dates and preparation method of cereal beverage

Abstract

The invention discloses a cereal beverage with the flavor of red dates and a preparation method of the cereal beverage. The cereal beverage consists of the following raw materials: tartarian buckwheat, red dates, pea meal, pitayas, millet, walnut kernels, hibiscus sabdariffa, mulberry bud vegetables, blueberries, and the like. The cereal beverage with the flavor of the red dates, disclosed by the invention, has the benefits that the tartarian buckwheat and the red dates are used as main raw materials, so that the made beverage is delicious, and rich in nutrition; the tartarian buckwheat has the food therapy health-care efficacies of quieting the heart, soothing the nerves, invigorating spleen-stomach, replenishing qi, and loosening bowel to relieve constipation; the red dates not only are fragrant and sweet in taste, but also are rich in nutrient components; the added millet enables the beverage to be fragrant and smooth.

Description

Invention field [0001] The invention relates to the field of food processing, more specifically to a cereal beverage and a preparation method thereof. Background technique [0002] my country’s traditional diet is based on plant-based foods. However, with the abundance of materials and the improvement of people’s living standards, the healthy diet structure is destroyed, eating too much carbohydrates and fats, increasing cardiovascular and cerebrovascular diseases, high Risk of diseases such as blood lipids and hypertension. Therefore, adjusting the diet structure and increasing the intake of healthy foods such as coarse grains, fresh fruits and vegetables has become an unstoppable trend. Tartary buckwheat, as a kind of coarse grains with therapeutic and health effects, has broad development and application prospects. Tartary buckwheat can lower blood sugar, lower blood fat, soften blood vessels, protect cardiovascular and cerebrovascular health, remove free radicals, delay agin...

AI Technical Summary

Problems solved by technology

[0002] my country's traditional eating habits are mainly plant-based foods. However, with the abundance of materials and the improvement of people's living standards, the healthy diet structure has been destroyed. Eating too much sugar and fat has increased the risk of cardiovascular and cerebrovascular diseases and high blood pressure. The risk of diseases such as blood lipids and high blood pressure