124 results about "Gynura procumbens" patented technology

The invention belongs to the field of health beverages, and in particular relates to a gynura procumbens compound preparation as well as a preparation method and application thereof. The gynura procumbens compound preparation is characterized by being prepared from the following raw materials in percentage by weight: 75-85% of gynura procumbens, 5-10% of barley seedlings, 3-6% of common lophatherum herb, 2-5% of frostbitten mulberry leaves, 2-4% of kudzuvine root and 1-3% of poria cocos. The preparation method of the gynura procumbens compound preparation comprises the following steps: performing weighing, drying and small fire baking on gynura procumbens, then mixing with other weighed raw materials, and crushing. The preparation disclosed by the invention is safe, healthy and natural, has various effects of treating gout in multiple ways comprehensively, can play roles in adjusting uric acid metabolism, promoting excretion of uric acid, preventing uric acid crystallization, diminishing inflammation and relieving pain, and controlling arthralgia, swelling and inflammations in an attack stage of gout, also can be used for reducing the blood lipid and blood sugar and strengthening kidney metabolism, can be used for treating both symptoms and root causes and achieving the effects of preventing and treating gout, and has the characteristics of natural compounds and natural health maintenance; and the preparation method disclosed by the invention is simple and convenient, and can be used for keeping original components of the raw materials to the greatest extent.

The invention discloses a health care product containing Noni juice. The health care product is prepared from the following raw materials in parts by weight: 1-10 parts of Noni juice, 0.1-2 parts of dunaliella salina, 1-10 parts of poria cocos, 1-8 parts of coix seed, 1-6 parts of semen cassiae, 1-6 parts of chrysanthemum, 1-6 parts of fructus amomi (which is added or not added), 1-5 parts of mesona blume, 1-8 parts of barbary wolfberry fruit, 1-6 parts of gynura procumbens, 0.1-2 parts of tissue culture of saussurea involucrata, 1-5 parts of inulin, 1-6 parts of honeysuckle, 1-4 parts of hovenia dulcis thumb, 1-6 parts of cape jasmine fruit, 1-6 parts of folium mori, 1-5 parts of lophatherum gracile, 1-8 parts of the root of kudzu vine, 1-6 parts of dandelion, 1-4 parts of mint, 1-6 parts of fingered citron, 1-5 parts of citron, 1-6 parts of gorgon fruit, 1-5 parts of Chinese mosla herb, 1-5 parts of vermilion, 1-5 parts of lotus leaves, 1-8 parts of rhizoma polygonatum, 1-7 parts of wild jujube seeds, 1-7 parts of raspberries, 1-4 parts of male flowers of eucommia ulmoides oliv and 0.1-2 parts of cordyceps militaris. The health care product is skillfully collocated in the five aspects of the heart, liver, spleen, lung and kidneys according to the principle of treating hot and humid stagnation and applying on sanjiao (triple energizers), so that the body is comprehensively and harmoniously conditioned, and diseases can be controlled; after the health care product is taken for a long time, the damp and hot physique can be conditioned, and the body is effectively promoted to reach a state of balance of yin and yang.

The invention belongs to the field of cosmetics and in particular relates to a gynura procumbens use-activated multiactive natural compound mask and a preparation method thereof. The gynura procumbens use-activated multiactive natural compound mask is characterized by being prepared from the following raw materials in percentage by weight: 93-96% of gynura procumbens extract, 0.5-1.5% of camellia oil, 2.5-5% of abehnoschl manihot honey and 0.3-1% of rosemary. The gynura procumbens extract is taken as a main component, and a small amount of functional plant essence auxiliary material is added. The gynura procumbens use-activated multiactive natural compound mask can realize the moisturizing, whitening, antiwrinkling, antisepsis and anti-inflammation, lifting and tightening, spot solution and anti-acne effects on human skin, no artificial additive is added, and a preparation method is simple.

The invention belongs to the field of Chinese herbal medicine health-care products and particularly relates to pseudo-ginseng tea and a preparation method thereof. The pseudo-ginseng tea is prepared from, by weight, 10-100 parts of pseudo-ginseng and 10-100 parts of gynura procumbens. The preparation method of the pseudo-ginseng tea comprises the steps of raw material preparation, preliminary pulverization, carbon dioxide supercritical extraction, nanometer pulverization, wall-breaking pulverization and mixing. According to the pseudo-ginseng tea and the preparation method thereof, pseudo-ginseng and gynura procumbens serve as raw materials, pharmacology serves as the basis, the extraction is conducted by the adoption of the synergistic and appropriate steps and parameters, and therefore the optimum effective ingredients of the raw materials can be retained; the pseudo-ginseng tea has the advantages that human body blood vessels can be unchoked, waste metabolite in a human body can be removed, the microcirculation can be improved, the human body metabolism can be protected, arteriosclerosis can be prevented and treated, the blood pressure can be lowered, blood sugar can be decreased, and the immunity can be enhanced.

The invention discloses a drug for treating type II diabetes and complications thereof, belonging to the technical field of traditional Chinese medicines. The drug is composed of the following medicinal raw materials in percentage by weight: 20-30% of gynura procumbens extract, 15-20% of gynura medica extract, 5-10% of edible Gynura extract, 5-10% of gynura divaricata extract, 5-10% of gynostemma pentaphylla extract, 5-10% of cyclocarya paliurus extract, 5-10% of honeysuckle extract, and the balance of auxiliary materials. The drug is prepared from seven pure Chinese herbal medicine extracts as the main raw materials; and therefore, the drug has the advantages of being reasonable in compatibility, obvious in pharmacological effect, low in cost, safe and free from toxic and side effects, and is a good drug for treating type II diabetes and complications thereof.

The invention discloses two methods for quantitative determination of chlorogenic acid, neochlorogenic acid and three isochlorogenic acids in gynura procumbens extract. The two methods comprise the steps that 1, the best chromatogram conditions are determined; 2, reference substances of the neochlorogenic acid, the chlorogenic acid and the three isochlorogenic acids are obtained, methyl alcohol is added to the reference substances, and then a reference solution is prepared; 3, the gynura procumbens extract is obtained, methyl alcohol is added to the gynura procumbens extract, and after filtering, a sample is obtained; 4, the reference solution and the sample solution are precisely absorbed, chromatography sample introduction is conducted, and the contents of the chlorogenic acid, the neochlorogenic acid and the three isochlorogenic acids are measured; 5, or, only a chlorogenic acid reference solution is prepared in the step 2, the chlorogenic acid is used as a reference substance, the relative correction factors of the isochlorogenic acid C, the isochlorogenic acid A, the isochlorogenic acid B and the neochlorogenic acid are 1.21, 1.12, 1.07 and 0.92, and the contents of the five substances are measured. According to the two methods, the chlorogenic acid is used as reference, fk / s between the chlorogenic acid and other components is established, the content of each component is calculated, the external standard method and the method for quantitative analysis of multi-components by a single marker are similar in accuracy and reliability, and therefore a brand-new mode is provided for evaluating the quality of gynura procumbens more authentically.

The invention discloses a method for extracting chlorogenic acid and isochlorogenic acid from gynura procumbens. The method comprises the following steps of drying and smashing fresh gynura procumbensleaves, and obtaining powder; mixing the powder and an ethanol solution, adopting ultrasonic extraction to obtain an extracting solution, and then centrifuging, filtering and concentrating to obtaina turbid dark green concentrated solution; adding a clarifying agent into the concentrated solution for clarifying; adding modified silicon dioxide pellets into the clarified concentrated solution, de-coloring, and enabling the color of the concentrated solution to change into light gray from dark green; adding absolute ethyl alcohol into the light-gray concentrated solution, and eliminating carbohydrates; adsorbing the carbohydrates-eliminated through a middle0high-pressure chromatographic column; after completely adsorbing, desorbing in a classification way, concentrating, and drying to obtain a chlorogenic acid finished product dry powder and isochlorogenic acid mixture. The method provided by the invention is simple in process, convenient to operate, low in cost, free of harmful solvent, high in product purity, better in purification and impurity cleaning effects, energy saving, environmental-friendly, high in production safety, and suitable for industrial production, and has a favorable market prospect.

The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine composition with uric acid reducing efficacy as well as a preparation method and application thereof. The traditional Chinese medicine composition is prepared from rhizome smilacis glabrae, rhizoma corydalis, gynura procumbens and young barley grass. After rhizome smilacis glabrae, rhizoma corydalis, gynura procumbens and young barley grass are combined according to a scientific formula, the uric acid reducing efficacy of traditional Chinese medicine composition is better than that of rhizome smilacis glabrae, or gynura procumbens and young barley grass, and the traditional Chinese medicine composition can be used for treating gout. Clinical experimental results show that the total effective rate of a traditional Chinese medicine preparation reaches 98 percent.

A Chinese herbal medicine health food gynura procumbens gum confection is disclosed in the invention, which includes gynura procumbens extract of 1~20%, edible chewing gum base compound of 10~21%, sweetening agent of 50~70%, filer of 1~4%, softening agent of 5~15%, flavouring composition of 0.1~0.4%, optional pennyroyal of 0.1~0.4% and menthol of 0.1~0.8%. The gum confection has good functions of antibiosis, antiphlogosis, acesodyne and hemostasis, as well as a certain action of antivirus, and has health care and cooperating therapeutic functions for face, mouth, teeth and throat, in addition, the gum confection has good taste without unpleasant odor or side effect.

The invention relates to the technical field of medicine, in particular to an application of gynura procumbens extracts to the preparation of liver injury cure or prevention preparations. According to the application, stem or leaf extracts of gynura procumbens are applied to the cure or prevention of liver injuries caused by alcohol, drugs or poison, a remarkable effect is achieved, and the curative effect is certain without a toxic or side effect; moreover, the extraction method is easy to implement, and the application prospect is broad.

The present invention discloses one kind of gynura skin protecting cream containing gynura root extract, octadecanol, stearic acid, white vaseline, glycerol monostearate, glycerin, ethyl p-hydroxy benzoate, potassium hydroxide and water. Gynura has effective medicinal components with functions of moistening skin, resisting bacteria, diminishing inflammation and resisting virus, so that the gynura skin protecting cream has specific effects of preventing and treating dermatitis and herpes, moistening skin, whitening skin and preventing wrinkles except its skin cleaning effect.

A gynura procumbens skin cream is prepared from, by weight, 22 parts of gynura procumbens extract, 0.9 parts of cetanol, 1 part of octadecanol, 2.7 parts of stearic acid, 4 parts of albolene, 3 parts of glycerin monostearate, 6 parts of glycerinum, 0.2 part of ethyl p-hydroxybenzoate, 1.1 parts of potassium hydroxide and the balance purified water added to reach 100 parts. A synergistic effect is achieved through the dosage and physicochemical properties of all the raw materials, and thus the effects of diminishing inflammation, resisting bacteria, preventing wrinkles and whitening the skin are achieved. The PH value of the gynura procumbens skin cream is close to that of the human body skin, and the gynura procumbens skin cream does not irritate the skin. After the gynura procumbens skin cream is used, people obviously feel comfortable and soft without greasy feelings, and the gynura procumbens skin cream has the remarkable moistening, whitening and skin disease preventing and treating effects.

The invention provides fortified food for preventing and treating diabetes mellitus and hypertension diseases. The fortified food is composed of the following main raw materials in parts by mass: 50-80 parts of gynura procumbens, 10-15 parts of purslane, 10-15 parts of alfalfa, 10-15 parts of spirulina, 1-3 parts of chitosan oligosaccharide, 1-3 parts of L-arabinose, 0.5-2 parts of flavonoids of mulberry leaves and 0.5-2 parts of gypenoside. The fortified food has the advantages of having a good conditioning effect for various cardiovascular and cerebrovascular diseases, constipation and various chronic diseases as well as aged diseases caused by hypertension, hyperlipidemia and hyperglycemia,, simultaneously having good effects of clearing away heat and toxic materials, nourishing Yin and moistening dryness, producing saliva and slaking thirst, reducing blood glucose, carrying out dual-directional regulation, decreasing lipid and blood viscosity, improving vessel microcirculation, simultaneously being used for getting fever away and treating dental ulcers and particularly having a specific blood glucose reduction effect on refractory diabetes mellitus.

The present invention relates to the scientific and technical field of tea industry and more particularly discloses gynura procumbens tea and a preparation method thereof. The preparation method of the gynura procumbens tea comprises the following steps: gynura procumbens leaves are subjected to enzyme deactivating at a condition of 120-130 DEG C for 3-5 min; the enzyme deactivated gynura procumbens leaves are taken, the taken gynura procumbens leaves are rolled, the rolled gynura procumbens leaves are pan-fired again, the pan-fired gynura procumbens leaves are dried, the dried gynura procumbens leaves are dried to be dry, and the gynura procumbens tea is obtained. The preparation method of the gynura procumbens tea can maximally preserve the nutrients in the gynura procumbens, ensures the health-care effects, and at the same time effectively removes the vegetable odor of the gynura procumbens. The prepared gynura procumbens tea is bright in tea color, free of debris, good in shaping, bright and clear after brewing, pure in mouthfeel, free of peculiar smell, and sweet in aftertaste, and has delicate fragrance of the tea.

The invention discloses an acaiberry health care product for Yin-deficiency constitution. The acaiberry health care product comprises the following raw materials in parts by mass: 1-6 parts of acaiberry, 1-8 parts of chlorella pyrenoidosa, 1-8 parts of loquat leaf, 1-9 parts of the fruit of Chinese wolfberry, 1-10 parts of lily, 1-10 parts of radix polygonati officinalis, 1-12 parts of rhizoma polygonati, 1-5 parts of fingered citron, 1-6 parts of lotus seed, 1-9 parts of spina date seed, 1-5 parts of raspberry, 1-5 parts of emblic leafflower fruit, 1-10 parts of mulberry, 1-6 parts of honey, 0.5-5 parts of cordyceps militaris, 1-5 parts of folium mori, 1-6 parts of fructus alpiniae oxyphyllae, 1-6 parts of the root of kudzu vine, 1-7 parts of horseradish tree leaves and 1-5 parts of Gynura procumbens, and also can comprise 1-9 parts of pawpaw. According to the holism concept of traditional Chinese medicine, yin and yang equilibrium theory and nine constitutions of the human body, the acaiberry serves as a main raw material, the pharmaceutical / food resource raw materials and new food raw materials such as chlorella pyrenoidosa, the fruit of Chinese wolfberry, loquat leaf, lily and radix polygonati officinalis are particularly and elaborately added, and the optimal compatible raw materials are elaborately and scientifically searched, so that the raw materials are complementary with one another, and healthy relation and unique advantages of dietary therapy, herbal nourishment, health maintenance and longevity are fully exerted.

The invention discloses application of Gynura procumbens to the production of medicine, healthcare food or functional food for preventing and treating hyperuricemia. Evidence is provided to show that the Gynura procumbens has an evident effect of preventing and treating the hyperuricemia, can lower the serum uric acid value of a patient with the hyperuricemia, has an evident uric acid lowering effect and is capable of relieving the clinical symptoms of the patient with the hyperuricemia.

The invention discloses gynura procumbens tableted candies and a production process thereof. The gynura procumbens tableted candies are prepared from the following raw materials in parts by weight: 135-165 parts of gynura procumbens powder, 85-115 parts of folium mori powder, 35-65 parts of panax ginseng powder, 35-65 parts of bitter gourd powder, 3-17 parts of hydroxypropyl methyl cellulose, 611-639 parts of isomaltitol and 8-22 parts of magnesium stearate. The production process comprises pretreatment, weighing, mixing, pelletizing, drying, tableting and packaging. The gynura procumbens tableted candies have the advantages that the effects of lowering blood sugar, assisting in resisting fatigue and the like can be achieved through scientific blending and synergistic effect among a plurality of raw materials; the gynura procumbens tableted candies are safe, are free from side effects, are convenient to eat, and have a good market application prospect.

The invention belongs to the technical field of natural products, and discloses a method for separating and purifying high-purity flavonoid glycoside compounds from gynura procumbens stems, which comprises the following steps: preparing a total flavonoid extracted solution; enriching the total flavonoids; separating and purifying by high-speed counter-current chromatography; separating and purifying by preparative chromatography; wherein the purity of obtained quercetin, luteolin, apigenin, tetrahydroxy flavone and 7-methyl ether baicalein is 98% or above. According to the method, five flavonoid glycoside compound monomers can be separated and purified from the gynura procumbens stems in one time, and the extraction efficiency, the separation purity and the yield of flavonoid glycoside compounds in the gynura procumbens stems are effectively improved.

The invention belongs to the technical field of health-care foods, and particularly relates to gynura procumbens ferment and a preparation method thereof. The gynura procumbens ferment comprises the following raw materials: gynura procumbens, roxburgh rose, kiwi fruits, burdock roots, lemons, radishes, tomatoes, raspberries, polygonatum rhizomes, mulberries, Chinese yams, balsam pear, jujubes, lotus leaves, kudzuvine roots, chrysanthemums, coix seeds, platycodon roots and spina date seeds. The gynura procumbens ferment is prepared by sterilization, crushing, single-product fermentation and blending. The quality of an ferment product is improved through an optimized formula, advantages of composite fermentation strains, natural fermentation, time precipitation, the single-product fermentation so as to meet customer requirements, so that the gynura procumbens ferment has the health-care effects of enhancing gastrointestinal motility, improving immunity, regulating hypertension, hyperglycemia and hyperlipidemia, invigorating qi and blood, invigorating intestinal flora, supplementing calcium and the like.

The invention belongs to the field of food therapy, and particularly relates to a food therapy composition with a gout treatment function and a preparation method of the composition, in particular toa special medical formulated food therapy product with uratoma dissolving and blood uric acid reducing functions. The food therapy composition comprises, by weight, 10-15 parts of northeast female radishes, 10-15 parts of female radish hat or cap tassels, 10-15 parts of Chinese hawthorn leaves, 10-15 parts of papaya powder, 10-15 parts of gynura procumbens, 1-5 parts of kelp, 1-5 parts of rhizomeof common yam, 1-5 parts of pericarp of peppertree pricklyash, 1-5 parts of wild mint herbs, 1-5 parts of barbary wolfberry fruits and 1-5 parts of jobstears seeds. The food therapy composition is a special medical food therapy formula with the uratoma dissolving and blood uric acid reducing functions.

The invention provides a traditional Chinese medicine composition for dredging microcirculation. The traditional Chinese medicine composition is mainly prepared from sea buckthorns, a saussurea involucrate culture, phytosterol, hawthorns, zaocys dhumnades, earthworm protein, acerola cherry fruits, eucommia ulmoides male flowers, cordyceps militaris, cyclocarya paliurus leaves, Ningxia medlar, ginkgo, kudzuvine roots, purslane, fragrant solomonseal rhizomes, cassia seeds, gynura procumbens, camellia sinensis flowers, tuckahoe, pawpaw, angelica dahurica roots, lotus seeds, solomonseal rhizomes,corn stigma, curcumae longa, taurine, nicotinic acid and yeast beta-glucan. The traditional Chinese medicine composition provided by the invention is prepared by taking pure natural plants as raw materials to perform accurate compounding according to traditional Chinese medical theory (meridian circulation and microcirculation) by adopting the principles of ''monarch, minister, assistant and guide'' and ''mutual generation and constraining'' of traditional Chinese medicines, and performing warm extraction and purification. Through modern biological polymerizations, the general microcirculationis quickly dredged, blood is purified, fat is dissolved, thrombus is discharged, blood vessels are softened, blood fat and blood pressure are reduced, cardiovascular and cerebrovascular diseases areimproved, metabolism is promoted, a sub-health state is improved, various visceral organs are comprehensively conditioned, unbalanced organs in a body are balanced, and health is restored.

The invention relates to toothpaste containing lysozyme. The weight ratio of the active ingredients, namely lysozyme to a gynura procumbens extract in the toothpaste is (1:10)-(10:1). In comparison with common Chinese herbal medicine toothpaste, the lysozyme toothpaste provided by the invention is simple in preparation method and reasonable in compatibility, and the two active ingredients cal generate a synergistic action while giving play to respective effects, thereby significantly preventing oral cavity gingivitis and dental plaque. The lysozyme and gynura procumbens have natural sources, are safe and nontoxic, and have no side effects; and as the toothpaste does not contain a western medicine ingredient, the toothpaste has no drug tolerance.

The invention belongs to the field of brewing and relates to an anti-cancer lipid-reducing vinegar beverage and a preparation method thereof.The anti-cancer lipid-reducing vinegar beverage is prepared from solanum mammosum, rhodomyrtus tomentosa, gynura procumbens, acerola cherry powder, haw juice, blueberry juice, sea buckthorn juice, ginseng, fructus lycii, ginkgo fruits, fructus jujubae, cordyceps militaris, stevioside, xylooligosaccharide, vitamins, selenium-rich tablets and rice vinegar.The anti-cancer lipid-reducing vinegar beverage is obtained through repeated experiments according to summary of years of clinical experience on the basis of ancestral secret prescriptions, so that the vinegar beverage is unique in treatment effect on various cancers.By scientific matching of multiple medicines and comprehensive application, active ingredients of the medicines can quickly enter blood circulation to enhance human immunity and prevent duplication development of cancer cells, and accordingly living quality of patients is improved, and cancer diseases can be cured quickly.In addition, the vinegar beverage has a unique prevention and control effect on breast cancer, esophagus cancer, gastric cancer and rectal cancer and has advantages of quick action, short treatment course, high cure rate and low cost.

The invention relates to a preparation method of a stasis-removing enzyme drink specific to gout. The stasis-removing enzyme drink is prepared from raw materials by weight as follows: gynura procumbens, earthworm protein, Saussurea involucrata culture, lilies, Chinese dates, peach kernels, almond kernels, semen coicis, radix puerariae, fructus lycii, mint leaves, Moringa oleifera leaves, radix glycyrrhizae, prunella vulgaris, Chinese yams, fructus crataegi, fresh ginger, red beans and ferment bacteria in the weight ratio being 3:1:1:1:2:0.5:0.5:2:2:1:2:1:0.5:1:2:1:1:2:1. The prepared stasis-removing enzyme drink firstly tonifies the kidney and strengthens the liver, so that the functions of the kidney and the liver are recovered to be normal, the human immune system is improved, microcirculation is improved, uric acid crystals of bone and joints are gradually removed, and the purposes of reducing swelling and alleviating pain are achieved.

The invention discloses a fermenting making technology of gynura procumbens fermented tea, and belongs to the field of making of tea leaves. The fermenting making technology of gynura procumbens fermented tea comprises the following working procedures of S1, carefully selecting fresh tender tea leaves, removing stems, and carefully selecting fresh gynura procumbens; S2, respectively performing fixation, rolling and drying for the first time on the tea leaves and the gynura procumbens; S3, performing blending: putting the tea leaves after being dried for the first time with and the gynura procumbens after being dried for the first time in a certain proportion in a mixing machine, and performing uniform mixing; S4, performing pile fermentation: putting the tea leaves and the gynura procumbens which are uniformly mixed in a pile fermentation room; and S5, performing drying for the second time: putting the tea leaves and the gynura procumbens after pile fermentation into a baking machine,and performing shape finishing. According to the fermenting technology disclosed by the invention, the gynura procumbens is treated by a fermentation method, and after the gynura procumbens is subjected to treatment by a fermentation method, substances included in the gynura procumbens after fermentation treatment generate a series of biochemical reaction changes, so that effective active components are increased (for example, the content of total flavonoids is increased by 1 time, and the content of tea polyphenols is increased by 40%).

The invention provides novel application of gynura procumbens or extract thereof. The novel application has the advantages that as discovered in research, effects of reducing blood lipid can be realized by the gynura procumbens or the extract of the gynura procumbens, effects of reducing subcutaneous fat can be realized for patients who suffer from simple obesity, and accordingly obvious effects of losing weights can be realized.

The invention discloses a traditional Chinese medicine enzyme tablet candy. The traditional Chinese medicine enzyme tablet candy is characterized in that a formula comprises the following raw materials in parts by mass: 20 parts of ginseng (artificially planted), 20 parts of cordyceps militaris, 15 parts of kudzu root, 15 parts of Chinese wolfberries, 15 parts of haws, 15 parts of sea buckthorn, 15 parts of longan pulp, 15 parts of Chinese yams, 15 parts of jujubes, 15 parts of dark plums, 10 parts of chrysanthemum flowers, 10 parts of shiitake mushrooms, 10 parts of corn stigmas, 10 parts ofcoix seeds, 5 parts of silkworm chrysalis, 5 parts of gynura procumbens and a small amount of bifidobacterium adolescentis. A preparation method comprises the following steps: pulverizing the raw materials, then inoculating the bifidobacterium adolescentis, maintaining at 30-35 DEG C in a fermentation tank for performing fermentation, then performing drying, then performing pulverizing to 150 meshes to obtain fermentation powder, adding the fermentation powder to boiled water, performing heating and stirring, then performing cooling, performing filtering to obtain a filtrate, concentrating thefiltrate, and then performing spray drying, granulating and tabletting to obtain the traditional Chinese medicine enzyme tablet candy. The traditional Chinese medicine enzyme tablet candy is convenient to eat and has obvious effects of improving impotence and premature ejaculation.

The invention discloses a processing method of gelled food with gynura procumbens. The processing method comprises the following steps of (1) material crushing; (2) microwave extraction; (3) decoloration; (4) refined filtration; (5) ultrafiltration; (6) dissolving colloidal; (7) material batching and color matching; (8) high-pressure homogenization; (9) electromagnetic excitation and defoaming; (10) filling; (11) cold-storage and sizing; (12) ultra-high-pressure sterilization; and (13) inspection and warehousing. The processing method disclosed by the invention has the advantages that the functional components in the gynura procumbens are extracted by a microwave extraction method, and the electromagnetic excitation and defoaming method is adopted for solving the common bubble problem of the gelled food; different-color substances are respectively added into the formula to form three different gel layers with the colors being red, white and green, so that the food is more attractive; after sealing and ultra-high-pressure sterilization, not only can the spoilage of the gelled food be effectively prevented and can the shelf life be prolonged, but also the effective components can be effectively protected, and the effects of clearing heat, removing toxicity, eliminating inflammation and diminishing swelling of the food are improved.

The invention discloses a processing method for a gynura procumbens three-dimensional star-shaped gel soft sweet. The method comprises the steps of raw material drying, smashing, cellulase degradation, ultrasonic extraction, concentration, sugar cooking, deposit forming, square soft sweet solution preparation, square soft sweet forming, drying and packing. Stems and leaves of gynura procumbens are taken as raw materials, zymohydrolysis processing is conducted on the raw materials by adopting cellulase before the ultrasonic extraction is conducted, and the extraction content of effective components is greatly increased; meanwhile, the extraction liquid of the gynura procumbens is concentrated to prepare black globules, the black globules are added to the transparent soft sweet to form a three-dimensional star-shaped picture, abnormal flavors of the gynura procumbens are screened to some extent, and a brand-new soft sweet processing method is achieved. The obtained soft sweet is attractive in appearance, palatable in sour and sweet, high in nutritive value, low in cost and very wide in market prospect.

The invention provides food prepared from a functional food composition containing D-ribose. The formula comprises the following ingredients of 30 parts of the D-ribose, 20 parts of caw cardiomyopeptide powder, 5 parts of deer heart blood freeze-dried powder, 8 parts of goose blood freeze-dried powder, 8 parts of royal jelly freeze-dried powder, 1.0 part of taurine, 15 parts of fish oil microcapsule powder, 15 parts of silybum marianum seed oil microcapsule powder, 15 parts of earthworm protein powder, 10 parts of a ginkgo seed extract, 5 parts of an artificially planted radix ginseng extract,10 parts of a gynura procumbens extract, 3 parts of calcium aspartate, 2 parts of potassium citrate, 0.2 part of zinc lactate, 0.1 part of nicotinic acid, 0.1 part of vitamin C, 0.5 part of L-arginine, 2 parts of L-lysine hydrochloride, 50 parts of lactose and 30 parts of microcrystalline cellulose. The food prepared from the functional food composition containing the D-ribose has the advantagesthat the carrying and the taking are convenient; the effects of protecting the heart, enhancing the myocardium blood flow, improving microcirculation, resisting fatigue and relieving the muscle ache can be achieved.