Functional food composition containing D-ribose and food prepared from composition
A technology of functional food and composition, which is applied to the functions of food ingredients, food ingredients containing protein, food ingredients containing inorganic compounds, etc., to achieve the effects of improving microcirculation, protecting the heart, and being easy to carry and take
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Embodiment 1
[0020] 30 parts of D-ribose, 20 parts of bovine cardiac peptide powder, 5 parts of deer heart blood freeze-dried powder, 8 parts of goose blood freeze-dried powder, 8 parts of royal jelly freeze-dried powder, 1.0 parts of taurine, 15 parts of fish oil microcapsule powder, 15 parts of milk thistle oil microcapsule powder, 15 parts of earthworm protein powder, 10 parts of ginkgo fruit extract, 5 parts of artificially planted ginseng extract, 10 parts of chrysanthemum notoginseng extract, 3 parts of calcium aspartate, 2 parts of potassium citrate, 0.2 parts of zinc lactate, 0.1 part of niacin, 0.1 part of vitamin C, 0.5 parts of L-arginine, 2 parts of L-lysine hydrochloride, 50 parts of lactose, 30 parts of microcrystalline cellulose Parts, through pulverization, mixing, boiling granulation, drying, sieving and packaging to make solid granular food;
Embodiment 2
[0022] 30 parts of D-ribose, 20 parts of bovine cardiac peptide powder, 5 parts of deer heart blood freeze-dried powder, 8 parts of goose blood freeze-dried powder, 8 parts of royal jelly freeze-dried powder, 1.0 parts of taurine, 15 parts of fish oil microcapsule powder, 15 parts of milk thistle oil microcapsule powder, 15 parts of earthworm protein powder, 10 parts of ginkgo fruit extract, 5 parts of artificially planted ginseng extract, 10 parts of chrysanthemum notoginseng extract, 3 parts of calcium aspartate, 2 parts of potassium citrate, 0.2 parts of zinc lactate, 0.1 part of niacin, 0.1 part of vitamin C, 0.5 parts of L-arginine, 2 parts of L-lysine hydrochloride, 50 parts of lactose, 30 parts of microcrystalline cellulose After pulverization, mixing, boiling granulation, drying, sieving, tableting, coating and packaging, it is made into solid flake food.
Embodiment 3
[0024] 30 parts of D-ribose, 20 parts of bovine cardiac peptide powder, 5 parts of deer heart blood freeze-dried powder, 8 parts of goose blood freeze-dried powder, 8 parts of royal jelly freeze-dried powder, 1.0 parts of taurine, 15 parts of fish oil microcapsule powder, 15 parts of milk thistle oil microcapsule powder, 15 parts of earthworm protein powder, 10 parts of ginkgo fruit extract, 5 parts of artificially planted ginseng extract, 10 parts of chrysanthemum notoginseng extract, 3 parts of calcium aspartate, 2 parts of potassium citrate, 0.2 parts of zinc lactate, 0.1 part of niacin, 0.1 part of vitamin C, 0.5 parts of L-arginine, 2 parts of L-lysine hydrochloride, 50 parts of lactose, 30 parts of microcrystalline cellulose Parts, through pulverization, mixing, boiling granulation, drying, sieving, capsule filling and packaging to make solid capsule form food.
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