Method for making Fuhao tea
A production method and Fuhao tea technology are applied in the field of dark tea production, which can solve the problems of long blooming cycle, large volume and inconvenient portability, and poor brick body tightness, etc., and achieves bright color and remarkable health care effect. , the effect of rich content
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Embodiment 1
[0006] The present invention will be further described below in conjunction with embodiment. Example 1: The production method of Fuhao tea, the process flow is: select raw materials → ferment → dry → sieve and purify → pile up → weighing → steaming → wooden mold bagging → tea packing → pressing → stripping and bundling Rope→cooling→blooming and drying→dissolution→packing, the choice of raw materials is to choose super-grade black hair tea; The water content of the tea leaves reaches 18-25%, mix well, pile up, ferment and pile up for 12-15 days, turn over the piles depending on the condition of the tea leaves; drying: after the fermentation is completed, dry the tea leaves with baking equipment until the moisture content is 6 —10%; sieving and purification: the dried tea leaves are sieved with a sieve, and the upper, middle and lower body tea leaves are picked up, and the upper body tea is picked, and the yellow pieces, floating leaves, miscellaneous leaves, tender stems, and l...
Embodiment 2
[0007] Example 2: The production method of Fuhao tea, the process flow is: select raw materials → ferment → dry → sieve and purify → pile up → weighing → steaming → wooden mold bagging → tea packing → pressing → stripping and bundling Rope→cooling→blooming and drying→dissolution→packing, the choice of raw materials is the special-grade black hair tea made from fresh leaves with one bud and one leaf or one bud and one leaf; fermentation: after the raw materials are out of the warehouse, according to different In season, add 20 kg of tea juice boiled with steam for every 100 kg of tea leaves, so that the water content of the tea leaves reaches 20%, mix well, pile up, ferment for 13-14 days, turn the pile according to the condition of the tea leaves; drying: fermentation After the tea leaves are finished, use drying equipment to put the tea leaves on the roaster in batches, first bake them at low temperature, and then gradually heat them up after the sun water is dry. The drying t...
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