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Cumquat and nut tea and preparation method thereof

A technology for nut tea and kumquat, which is applied in the field of kumquat nut tea and its preparation, can solve the problems of unreported combination of nuts and kumquat, and achieve the effects of being convenient for long-term storage, long storage time and unique flavor.

Inactive Publication Date: 2020-05-08
江门市美合茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no report on making tea with nuts, and there is no report on the combination of nuts and kumquats.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0023] The invention provides a kumquat nut tea and a preparation method thereof,

[0024] A kumquat nut tea, comprising peeled and dried kumquat peel shells, the kumquat peel shells include a kumquat peel shell with a top opening, and a kumquat peel top cover for closing the opening , also includes the nut tea filled in the kumquat peel shell, the nut tea includes the following raw materials in parts by weight: 20-40 parts of tea leaves, 20-30 parts of cashew nuts, 20-30 parts of pumpkin seeds, 20-30 parts of walnuts, 10-30 parts of black sesame, 20-30 parts of raisins, 25-35 parts of roses, 20-30 parts of chrysanthemums, 20-30 parts of honeysuckle.

[0025] Preferably, the nut tea includes the following raw materials in parts by weight: 30 parts of tea leaves, 20 parts of cashew nuts, 20 parts of pumpkin seeds, 20 parts of walnuts, 10 parts of black sesame seeds, 30 parts of raisins, 35 parts of roses, 30 parts of chrysanthemums, honeysuckle 30 servings.

[0026] Preferabl...

Embodiment 1

[0030] A preparation method of kumquat nut tea, comprising the steps of:

[0031] (1), the pretreatment of kumquat; the fresh kumquat of plucking is cleaned, dries, and the moisture content of selecting kumquat shell is 7%-8%, and sugar content is lower than 6%, and kumquat essential oil content is 3% -5%, open at the top of the kumquat to get the top cover of the kumquat peel, then hollow out the pulp to get the kumquat peel shell, then spray an appropriate amount of 3% alcohol solution on the kumquat peel shell to keep fresh and sterilize, and dry the surface After moisture, set aside;

[0032] (2) Weigh 20 parts of cashew nuts, 20 parts of pumpkin seeds, 20 parts of walnuts, 10 parts of black sesame seeds, and 30 parts of raisins. Stir-fry for 30-40 minutes, cut into 1-2 cm granules after frying, and mix with 30 parts of raisins. Get the nut mixture.

[0033] (3) Take 30 parts of black tea, 35 parts of roses, 30 parts of chrysanthemums, and 30 parts of honeysuckle, wash ...

Embodiment 2

[0036] A preparation method of kumquat nut tea, comprising the steps of:

[0037] (1), the pretreatment of kumquat; the fresh kumquat of plucking is cleaned, dries, and the moisture content of selecting kumquat shell is 7%-8%, and sugar content is lower than 6%, and kumquat essential oil content is 3% -5%, open at the top of the kumquat to get the top cover of the kumquat peel, then hollow out the pulp to get the kumquat peel shell, then spray an appropriate amount of 3% alcohol solution on the kumquat peel shell to keep fresh and sterilize, and dry the surface After moisture, set aside;

[0038] (2) Weigh 25 parts of cashew nuts, 25 parts of pumpkin seeds, 25 parts of walnuts, 20 parts of black sesame seeds, and 25 parts of raisins. Stir-fry for 30-40 minutes, cut into 1-2 cm granules after frying, and mix with 25 parts of raisins. Get the nut mixture.

[0039] (3) Take 40 parts of black tea, 30 parts of roses, 20 parts of chrysanthemums, and 20 parts of honeysuckle, wash ...

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PUM

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Abstract

The invention relates to cumquat and nut tea and a preparation method thereof. The cumquat and nut tea disclosed by the invention comprises a cumquat peel outer shell after being subjected to hollowing out of fruit flesh and drying, wherein the cumquat peel outer shell comprises a cumquat peel shell body with a top opening, and a cumquat peel top cover for enclosing the opening, and also comprisesnut tea stuffed in the cumquat peel outer shell, the nut tea comprises the following raw materials in parts by weight of 20-40 parts of tea leaves, 20-30 parts of cashew nuts, 20-30 parts of pumpkinseeds, 20-30 parts of walnuts, 10-30 parts of black sesame seeds, 20-30 parts of raisins, 25-35 parts of rose flowers, 20-30 parts of chrysanthemums and 20-30 parts of honeysuckle flowers. The invention also provides the preparation method of the cumquat and nut tea. According to the cumquat and nut tea disclosed by the invention, effective components of cumquats and effective components of nuts are organically combined, so that the cumquat and nut tea is convenient to drink, and convenient to store for a long term. The preparation method is simple and easy to operate.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kumquat nut tea and a preparation method thereof. [0002] technical background [0003] Tea has become an essential product in people's life. There are many kinds of tea, such as black tea, green tea, oolong tea, and white tea. With the development of life, many other types of tea have also been derived, such as fruit tea, scented tea, health tea and so on. [0004] Nuts with a hard skin and one or more seeds inside. Nuts are the essence of plants, generally rich in nutrients, high in protein, oil, minerals, and vitamins, and have excellent effects on human growth and development, strengthening physical fitness, and preventing diseases. Not only that, nuts are full of fruity fragrance and are very popular among people. However, because nuts are relatively high in calories and difficult to digest, many elderly people or people with weak stomach and intestines are not easy to eat more. [0005...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23L3/349A23L3/16
CPCA23F3/06A23F3/14A23L3/165A23L3/349
Inventor 黄培辉
Owner 江门市美合茶业有限公司
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