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Edible nourishing oil with balanced fatty acid rate

A fatty acid, edible oil technology, applied in the direction of edible oil/fat, application, food preparation, etc., can solve the problem of excessive linolenic acid and other problems

Inactive Publication Date: 2009-02-18
罗红宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, excessive linolenic acid should not

Method used

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Examples

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Embodiment

[0027] The formula of the edible oil composition of the present invention is as follows:

example 1

[0028] Example 1 Camellia seed oil: 30%

[0029] Canola oil: 25%

[0030] Sunflower oil: 10%

[0031] Linseed oil: 35%

example 2

[0032] Example 2 Olive oil: 30%

[0033] Canola oil: 20%

[0034] Peanut oil: 15%

[0035] Linseed oil: 35%

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PUM

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Abstract

The invention relates to edible nutritious oil which is characterized in that the contents of saturated fatty acid, oleic acid, linoleic acid and linolenic acid are respectively 8 to 16 percent, 42 to 56 percent, 13 to 23 percent and 13 to 30 percent of total fatty acid. With the proposal of eating less saturated fatty acid and linoleic acid and more oleic acid and linolenic acid from the international alimentology community, the edible oil is designed based on the particular reference that the ratio of the linoleic acid to the linolenic acid is close to 1 to 1 in the meal of human beings and people in Crete, Greece 100 years ago. The edible oil which has more balanced ratio between the fatty acid is quite suitable for human beings and has very important effects on reducing human beings fatness, hypertension, high blood fat, cardiovascular and cranial vascular diseases and cancers and reinforcing intelligence development. In addition, the edible oil has high quality and low price.

Description

Technical field [0001] The invention relates to an edible nutrient oil composition with balanced fatty acid ratio Background technique [0002] According to the "Survey on Nutrition and Health Status of Chinese Residents" conducted by the Chinese Center for Disease Control and Prevention, the adult overweight rate is 22.8%, and the obesity rate is 7.1%. It is estimated that the number of overweight and obese people nationwide is 200 million and 60 million, respectively. Comparing 2002 with 1992, the adult overweight rate rose by 39%, and the obesity rate rose by 97%. The prevalence of dyslipidemia in adults is 18.6%. It is estimated that 160 million people have dyslipidemia in the country. The problem of childhood obesity is particularly worrying. Effective data show that obese children in my country have accounted for 10% of the total number of children, and it is increasing at an annual rate of 8%. The unreasonable dietary structure, high energy intake, high fat and high salt, ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23D9/04A23L33/00
Inventor 罗红宇
Owner 罗红宇
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