Chinese cooked wheaten food cuisine and preparation method thereof

Abstract

The invention relates to the field of food, and in particular relates to Chinese cooked wheaten food cuisine. The Chinese cooked wheaten food cuisine is characterized by being prepared by extraction on tomato dices, tomato sauce, water, edible oil, edible salt, rock candy, beef dices, chicken dices and the like in base oil, frying and fragrance enhancement of main materials, vacuum back pressure mixing, preheating, filling and sealing and cooling in a three-stage gradient manner. A grading sterilization technology, a vacuum back pressure regulation technology and a three-stage gradient cooling technology are adopted; the tomatoes, the beef and the chicken which particularly meet the taste of Chinese people are used as the main materials, and shallots, gingers, garlic, onion, caraway, pepper, anise, chili, the edible oil and the like which are popular are used as auxiliary materials; the main materials and the auxiliary materials are reasonably matched; part of the main materials are treated by adopting a conventional frying technology, so that a product tastes good, smells good and has the bright color, and a product is a dish which is rich in nutrition and has the unique flavor; the Chinese cooked wheaten food cuisine can be added into cooked wheaten food, is uniformly stirred and eaten after being opened without adding any other auxiliary materials and is convenient to eat; the habits of Chinese people fond of frying food with the edible oil are met, and a requirement of a Chinese dish on the smell and the tastiness is completely met.

Description

technical field [0001] The invention relates to the field of food, in particular to a Chinese-style noodle dish and a preparation method thereof. Background technique [0002] China is the hometown of noodle products. According to historical records, noodle products began in the Eastern Han Dynasty and have a history of more than 1,000 years. According to statistics, there are more than 400 kinds of noodles in China, such as the famous Yangchun noodles, fried noodles, covered noodles, Yifu noodles, Dandan noodles, stewed noodles, simmered noodles, fried noodles, sliced ​​noodles, hand-pulled noodles, etc. The processing methods are different. , in different shapes and tastes. No matter what kind of noodle has its matching condiments and condiments, thus forming a colorful Chinese noodle dish rich in regional characteristics and unique flavor. Without seasoning and condiments, no matter how smooth and chewy the noodles are, it is difficult to arouse people's appetite, let a...

AI Technical Summary

Problems solved by technology

The traditional Chinese cooking method has the disadvantages of unstable product quality between batches, small batch production, inability to achieve large-scale production, and complicated frying process.

According to the survey, there is currently no noodle seasoning product that has the above elements in line with Chinese eating habits and can achieve large-scale mass production and stable quality. This does not meet the modern people's pursuit of fast, nutritious and delicious noodle need