81results about How to "Reasonable processing method" patented technology

The invention relates to a sunflower seed and a processing method thereof. The sunflower seed is prepared by taking a sunflower seed as a raw material, and anise, fennel, cassia, pericarpium citri reticulatae, clove, star anise, pepper, salt, saccharin sodium salt, sodium cyclamate, acesulfame-K and water as ingredients, and is prepared by the following steps of selecting, cooking, drying, frying, cooling and spraying fragrance. The sunflower seed is characterized by comprising the following components in parts by weight: 1-2 parts of anise, 1-2 parts of fennel, 0.5-1 part of cassia, 0.5-1 part of pericarpium citri reticulatae, 0.01-0.2 part of clove, 2-3 parts of star anise, 1-2 parts of pepper, 4-6 parts of salt, 0.05-0.1 part of saccharin sodium salt, 0.3-0.6 part of sodium cyclamate, 0.01-0.1 part of acesulfame-K and a proper amount of water. In the invention, as spices are adopted to cook and flavor the sunflower seeds, and a high-temperature frying technique is adopted to process the sunflower seeds, thus shortening the processing time of the sunflower seeds, maintaining the nutritive components and the healing effects of the sunflower seed, improving the uniform and thick burnt taste of the sunflower seed, and providing better mouth feel. The sunflower seed not only has reasonable and practical processing method, and practicality, but also has simple operation and good effect, and is beneficial for being popularized.

The present invention relates to a snack food-pumpking seed and its processing method. Said invention uses pumpking seed as raw material, uses jasmine flower as main ingredient and uses tea, licorice, edible salt, sweetening agent and water as auxiliary material, and makes them undergo the processes of screening, peeling, cooking, drying, stir-frying, cooling, spraying flavouring material, air-separating and packaging so as to obtain the invented product.

The invention provides a health-care food capsule, which consists of a content and a gelatine skin, wherein the content is a mixture which is prepared from raw materials according to the following part by weight: 12-22 of maca powder, 5-15 of wolfberry extract, 5-15 of Chinese angelica extract, 2-8 of acanthopanax extract, 2-8 of epimedium extract, 1-5 of ginseng extract, 15-25 of corn oil and 35-50 of tea seed oil. The gelatine skin is prepared from edible gelatine, glycerin and purified water according to the weight ratio of 1 / 1 / 0.5. The content is obtained through crushing, burdening, mixing, grinding and degassing the raw materials. The gelatine skin takes the edible gelatine, the glycerin and the purified water as gelatine skin raw materials, the gelatine liquor is obtained after mixing, gelating and heating the gelatine skin raw materials,, then the content and the gelatine liquor in the capsule are produced through the pelleting of an automated machine, and a product has a reasonable and practicable processing method. The health-care food capsule has the effects of alleviating climacteric syndrome, increasing the sexual capacity and relieving physical fatigue, is easy to beabsorbed by the human body, has no toxic and side effects, and can be orally taken for a long time.

The invention relates to a forging method of a valve. The method specifically comprises the following steps: (1) preparing a sample; (2) testing; (3) blanking; (4) heating a blank; (5) preparing a blank; (6) pre-forging; (7) refining; (8) thermally cutting edges; (9) inspecting for the first time; (10) thermally treating; (11) performing shot blasting; (12) inspecting for the last time. With the adoption of the forging method, an A105 steel forging of the valve can be uniformly forged, the processing costs a little time, and the forging accuracy is high.

A chestnut food is prepared from chestnut and flavouring through carefully choosing the ripe nuts of chestnut, cracking its shell, boiling, vacuum flavouring, drying, parching and sterilizing. It has good taste and long quality guaranteed time (6 months).

The invention relates to a method for processing semen trichosanthis. The method is characterized in that ingredient is prepared from semen trichosanthis serving as raw material and anise, fennel, liquorice, tangerine peel, clove, salt, sweetener and water serving as auxiliary materials by selecting, frying, dipping in soup, cooling and seasoning, winnowing and packaging. As the semen trichosanthis is fried by mechanical equipment, the nutrition and drug effect of the semen trichosanthis are maintained, and due to the aroma of spice mixed therein, the fried semen trichosanthis has rich toasty taste and good mouthfeel. Moisture control is performed during the frying so that the fried semen trichosanthis is easy to crack; and meanwhile, the antioxidant prolongs the shelf life of the product. The invention has the advantages of reasonable and practical processing method, simple operation and good effect and is favorable for wide popularization.

The invention relates to a method for processing green beans, which is characterized by comprising the following processes of selecting, soaking, deactivating, freezing, vacuum frying, stirring, cooling and packaging by taking the green beans as raw materials and taking garlic, ginger, monosodium glutamate, salt, water and palm oil as auxiliary materials. According to the method for processing the green beans, the green beans is fried by vacuum frying equipment, so the nutrition and the medicinal effect of the green beans can be remained; at the same time, the aroma of the auxiliary materials is melted into the green beans, so the produced green beans has a delicious crispy taste and a good mouth feel. Due to the vacuum frying technique and antioxidant which is used in the frying process, so the shelf life of the products is prolonged. The method for processing green beans is reasonable and practical, simple in operation and good in effect, and is suitable to be widely popularized.

The pyramid-shaped dumpling is produced with meat, glutinous rice, dry Xianggu mushroom, fresh oyster mushroom, fresh Agaricus blazrei murrill, fresh corrot, tonka bean, fresh ginger, white sesame, dried scallop, flour, Xianggu mushroom water, sodium glutamate, sauce, glucose, salad oil, salt and water. The production process includes processing meat, steam glutinous rice, cooking Xianggu mushroom, fresh oyster mushroom and fresh Agaricus blazrei murrill, and other steps. The present invention has reasonable composition, rich nutrients and health functions.

The pickled fresh chili is produced with red chili as main material, and through washing, drying in the air, prickling with bamboo stick some holes, setting inside pot; frying salt in a wok at 90-110 deg.c for 15-25 min, adding water, sugar and seasoning before boiling for 3-5 min; pouring the mixture of salt, water, sugar and seasoning into the pot; and sealing the pot for 5-7 days to form the pickled fresh chili. The present invention has obvious freshness keeping effect, and the product has no preservative added and is beneficial to health.

The invention discloses internal adjustment high-calcium potato chips and a processing method thereof. The internal adjustment high-calcium potato chips comprise the following ingredients in parts by weight: 80-120 parts of potato starch, 15-25 parts of white granulated sugar, 8-14 parts of oat and wheat bran powder, 5-10 parts of cucumber seed powder, 4-7 parts of shrimp powder, 3-6 parts of egg yolk powder, 20-30 parts of vegetable oil, 7-13 parts of ham meat, 6-12 parts of shrimp meat, 0.8-1.2 parts of common salt, 0.15-0.25 part of chicken essence, 1-1.5 parts of sodium bicarbonate, 3-5 parts of ammonium bicarbonate and an appropriate amount of water. The processed internal adjustment high-calcium potato chips which are not deep-fried and rich in nutrients have good crisp degree and taste. By adding the oat and wheat bran powder, the cucumber seed powder, the shrimp powder, the egg yolk powder and other raw materials, the potato chips are richer in nutrients, rich in calcium and good in calcium supplementing effect; by regular consumption, the absorption of calcium in a human body can be effectively promoted, osteoporosis can be prevented, and the internal adjustment high-calcium potato chips are particularly suitable for eating by adolescents in growth period and middle-aged and old people with bones which start to age. The processing method disclosed by the invention is reasonable and practical, simple to operate, good in effects and conductive to extensive popularization.

The invention provides a method for manufacturing an air condition compressor balance block, belonging to the technical field of mechanical engineering. By means of the method, the technical problems that the production efficiency is low, the reject rate is high and the like when high manganese steel is adopted to manufacture the air condition compressor balance block in a conventional method for manufacturing the air condition compressor balance block are solved. The method for manufacturing the air condition compressor balance block comprises the following steps of: A, blanking: cutting a section made from high manganese steel materials into blanks with a length corresponding to a required length; B, pre-pressing forming: putting the blanks in a mould and extruding into process products with shapes similar to the shapes of finished products; C, softening and lubricating treatments: carrying out the softening treatment and the phosphorization and saponification lubricating treatment on the process products; D, coining forming: putting the process products subjected to softening and the lubricating treatments in the mould to carry out extrusion forming to obtain semi-finished products; and E, machining: clamping the semi-finished products on a machine tool and machining to obtain the finished products. The method provided by the invention has the advantages of low production cost, high production efficiency and the like.

The invention relates to a peanut food and its processing method, wherein the food is prepared from peanut, table salt, gourmet powder, sweeting agent and AK sugar through steps of refining, blanching,dedressing, pickling, frying, stirring and cooling down.

The invention relates to process for blocking accessory of cubic valves and the clump, which both belongs to the field of processing blocking accessory of cubic valves for hydraulic pressure controlling valve. The sets vertical quadrate clump box that has four faces on two revolving workbench of the chief horizontal processing table. Then set the six faces of the cubic valves to the four faces of the clump box. To finish the horizontal process and hole process of the six faces of the cubic valves through the revolving of quadrate clump box and the atomically tool switching of horizontal processing table. Processing, setting up and using of the invention are simple, so it needs only one step and lesser tool switching time to finish the horizontal process and hole process of the six faces of the cubic valves so that to product with high efficiency and high quality.

The invention relates to a method for baking sunflower seeds. The method comprises the following steps: winnowing raw materials; matching materials; boiling; baking; winnowing; selecting and picking; packaging; and warehousing. The invention not only has reasonable and practical processing method but also has simple operation, good effect, is beneficial to be widely popularized and can well ensure the benefits and the economy.

The invention relates to a watermelon seed with nine vitamins and a processing method thereof. With small pieces of watermelon seeds as raw materials and star anise, cinnamon, orange peel, clove, salt, a sweetener, nine vitamins and the like as main ingredients, and the watermelon seeds are prepared by subjecting the materials to selecting, frying, dipping, stirring, cooling and spraying fragrance. Because the watermelon seeds are fried with the adoption of mechanized equipment, the nine vitamins such as vitamin A, vitamins B1-B6, vitamin C, vitamin M, vitamin D, vitamin K and the like are blended in the watermelon seeds when the self nutrition of watermelon seeds can be retained, thereby the prepared watermelon seeds have rich caramel aroma and crisp texture in taste and can also supplement multivitamins necessary for a human body. The processing method of watermelon seeds is reasonable and practical, is simple to operate, has good effects and is beneficial to wide popularization.

The invention relates to a method for processing Chinese walnuts. According to the method, the Chinese walnuts is obtained by the steps of sieving the Chinese walnuts serving as raw materials, grading, bleaching, stir-frying at high temperature, quenching and cracking, drying and cooling. The method is characterized by comprising the following specific steps of: sieving and grading the Chinese walnuts to be processed according to sizes; bleaching the Chinese walnuts which are obtained through sieving and grading, and of which the outer diameters are 19.5 to 21.5 millimeters to remove impurities; adding the bleached Chinese walnuts into a rotary pot, and stir-frying at the temperature of between 200 and 220 DEG C for 25 to 35 minutes; quickly putting the Chinese walnuts which are stir-fried at high temperature into ice water at the temperature of 0 DEG C, so that the Chinese walnuts are cracked automatically; drying the Chinese walnuts which are cracked automatically at the ambient temperature of between 90 and 100 DEG C for 3 to 4 hours until moisture on the surfaces of the Chinese walnuts is dried; and cooling, putting the dried Chinese walnuts on an air cooling line, cooling to the normal temperature and packaging for sale. By the method, the unique flavors of the Chinese walnuts are kept to the maximum degree, and the processed Chinese walnuts are cracked completely and canbe peeled by eaters conveniently.

The invention relates to a Chinese medicinal soft capsule, which is characterized in that: a ginkgo leaf extract, a red sage root extract, corn oil and grape seed oil serve as raw materials and auxiliary materials of soluble substances in the capsule, and the soluble substances are obtained through the steps of preparing, mixing, grinding and degassing; edible gelatine, glycerin and purified water serve as the raw materials of a capsule shell and are mixed, gelatinized and heated to obtain a glue solution; and the soluble substances in the capsule and the glue solution are prepared into the soft capsule through an automatic machine after being subjected to pelleting, shaping, drying, pellet washing, lamp inspection, packaging and final inspection. In the invention, as the ginkgo leaf extract, the red sage root extract, the corn oil, the grape seed oil and the like are prepared together, and the prepared Chinese medicinal soft capsule is brown in color and olivary in shape and has the advantages of attractive appearance and color, special flavor of the traditional Chinese medicine, reasonable and practical processing method, safety and good effect, and easiness for popularization.

The invention relates to a dried duck and a processing method thereof. The dried duck is prepared from a duck serving as a raw material and salt, star anise, shallot, ginger, pepper and water serving as ingredients by cleaning, air drying, curing and air drying. The processing method is characterized in that: based on 250 to 350 weight parts of raw material duck, the following ingredients in part by weight are added: 50 to 60 parts of salt, 2 to 2.5 parts of star anise, 1.5 to 2.5 parts of shallot, 2 to 2.5 parts of ginger, 1.5 to 2.5 parts of pepper and 100 parts of water. Since flowing cold air at the temperature of below 8 DEG C permeates the inside of the duck to evaporate water inside the duck, the original nutritional ingredients and special flavor of the duck are kept, a processing technique is simple, and the duck is clean, sanitary and pollution-free, has long shelf life, is convenient to eat and can be storage at normal temperature. The processing method is reasonable and practical, has low cost, simple operation, good effect and wide popularization.

The invention provides a 3D-printed artificial meat and a raw material processing method thereof. The artificial meat comprises rice protein, egg white, soybean protein, calcium carbonate, sodium hydroxide, a food binder, edible salt, granulated sugar, fat, palm oil, spice, caviar and deionized water. The processing method is reasonable, and all the materials of the artificial meat are reasonablein matching; meanwhile, the processing method of all the materials is also very reasonable, and the nutrition effect of the artificial meat can be improved to the greatest extent.

The invention provides a method for making fried melon seeds. The method comprises the following steps: winnowing raw materials; preparing; boiling; frying; cooling; winnowing; selecting; packaging; and warehousing. The making method is not only reasonable and practical, but also has simple operation and good effect, contributes to wide popularization, and has excellent guarantee in benefit and economy.

The invention discloses a method for baking liquorice melon seeds, which comprises the following steps of: winnowing raw materials, preparing materials, boiling, baking, winnowing, picking, packaging and warehousing. The prepared melon seeds have crisp mouthfeel, can keep the nutrition of the melon seeds, and the liquorice juice is fused into the melon seeds, so that the baked melon seeds have unique flavor and a certain effect of relieving cough and asthma. The processing method is reasonable and practical; and moreover, the method is easy to operate, good in effect, contributes to wide popularization and has good guarantee for benefits and economical efficiency.

The invention discloses a preparation method of sour chopped chili. The preparation method comprises the following steps of (1) adding a proper amount of salt in cold water, then boiling the water, the water accounting for 20%-30% by volume of a jar, cooling the water thoroughly and filling the jar with an edge mouth with the cooled water; (2) washing fresh chili, removing stalks and stems and picking rotten chili out and drying the chili in the sun or shade for use; (3) washing ginger and peeled garlic and drying the ginger and peeled garlic in the sun or shade for use; (4) putting the chili, ginger and garlic into the jar with the edge mouth and immersing for 10-30 days; (5) fishing the chili, ginger and garlic out, chopping the chili, ginger and garlic, adding a proper amount of salt, and mixing with stirring; and (6) sealing for storage. The processing method is reasonable, without adding any preservative. The sour chopped chili is purely natural and beneficial to health.

The invention relates to spiced-salted watermelon seeds and a preparation method thereof. The spiced-salted watermelon seeds are characterized by being prepared from the following raw materials in parts by weight: 120-130 parts of watermelon seeds, 3-4 parts of crinis trachycarpi, 2-3 parts of radix codonopsitis, 1-2 parts of ramulus mori, 4-5 parts of roses, 2-3.5 parts of tuckahoe, 1-2 parts of dried orange peel, 2-3 parts of whiteflowered bittercress root, 3-3.5 parts of eritrichium humillimum, 35-38 parts of starch syrup, 5-6 parts of sea weed powder, 3-4 parts of celery, 4-5 parts of spinach, 4-5 parts of blackcurrant, 7-8 parts of fermented tofu juice, 4-5 parts of spiced salt and 18-20 parts of nutrition and healthcare liquid. As the salty flavor of the spiced salt and the fragrance and sweetness of the starch syrup are blended into the watermelon seeds, the spiced-salted watermelon seeds are peculiar in flavor and moderate in saltiness and sweetness; furthermore, the processing method is reasonable and is easy to implement, and the processed melon seeds are good in taste; besides, the spiced-salted watermelon seed has the effects of invigorating the spleen and stomach, replenishing the vital energy, regulating the vital energy, strengthening the spleen and clearing away the heat and toxic materials.

The invention discloses sea salt taste original flavor sunflower seeds and a preparation method thereof, and belongs to the field of food processing.The preparation method comprises the steps that byrending a sea salt and spice together, original flavor sunflower seeds are stir-fried, through adhesion and drying, the sea salt taste original flavor sunflower seeds are obtained, and starch granulesadhere to the surfaces of the sunflower seeds; and the sea salt is added in two stages, and correspondingly regarded as a flavouring material and a dispersion medium in the two stages. According to the sea salt taste original flavor sunflower seeds, special appearance shapes such as special strip-type lines, swelling strip types and head-tip, tail-flat and middle-swelling appearance of the sunflower seeds are combined, the sunflower seeds are suitable for adhesion of the starch granules, adhesion excess is avoided to add sea salt special flavor given by sea salt granules to the sunflower seeds, at the same time, the synergistic effect with the starch granule is conducted, shaping and dispersing of the sunflower seeds are taken into account, and the technical problem is solved.

The invention proposes a mustard sauce, which is composed of the following materials in parts by weight: 10-15 parts of mustard powder, 10-15 parts of water, 5-8 parts of sesame paste, 3-5 parts of honey, 3-5 parts of soy sauce, and 2 parts of oil consumption. ‑4 parts, vinegar 3‑5 parts, chili oil 2‑4 parts, parsley powder 3‑5 parts, egg yolk 1‑3 parts, olive oil 3‑5 parts, lemon juice concentrate 1‑3 parts, cooking wine 2‑ 4 parts, caviar 3‑5 parts, basil powder 3‑5 parts. Adding sesame paste to the mustard raw material provided by the invention can not only alleviate the spicy taste of mustard, but also has the effects of invigorating the middle and replenishing qi, relieving panic, and moisturizing the five internal organs, which increases the nutritional value of the present invention; the raw material of the present invention The basil powder can make the mustard have an aromatic smell; the fatty acid contained in the caviar can effectively moisturize the skin, and has the effect of making the skin fine and smooth, and adding the caviar to the present invention also has the effect of improving freshness; the present invention The invention has the characteristics of unique flavor, suitable for all ages, simple processing method, rich nutrition, and beauty-beautifying effects.

The invention discloses a processing method of a ceramic product with good stability. The processing method comprises the following steps: (1) preparing function filler; (2) preparing a clay material;(3) preparing a blank, and printing; (4) firing; and (5) cooling. The processing method of the ceramic product is reasonable in matching various steps, simple and standard in process, and convenientin popularization and application; and the prepared ceramic product is good in characteristics such as strength, wear resistance, water resistance and the like, stable in glaze layer, unlikely to strip, good in comprehensive application quality, long in service life, and high in market competence.

The invention relates to nutritious and colorful fish-flesh noodles containing cordyceps militaris and vegetables and a processing method of the nutritious and colorful fish-flesh noodles. The nutritious and colorful fish-flesh noodles comprise minced fish flesh, starch, flour, the vegetables, vital gluten, salt, egg white, cooking wine, the cordyceps militaris, granulated sugar and ginger. The processing method includes: collecting the flesh of silver carp, cleaning, mincing, adding the salt, the starch and the vital gluten, mincing, adding the minced fish flesh, the minced vegetables and ginger, the cordyceps militaris powder, the egg white, the cooking wine, the granulated sugar into a flour noodle making machine for kneading, and discharging the noodles to obtain the nutritious and colorful fish-flesh noodles. The processing method has the advantages that the method is easy to operate, no water needs to be added during noodle production, the noodles can be formed easily, and the produced noodles are comprehensive in nutrition, delicious and attractive in color and has a nourishing effect.

The invention discloses a rhizoma polygonati and maca compound health food which is prepared by mixing the following components in parts by weight: 4-80 parts of maca powder, 2-60 parts of rhizoma polygonati powder, 0.6-30 parts of taurine, 0.6-30 parts of an oyster extract, 0.6-30 parts of a cervus elaphus linnaeus extract, 0.6-30 parts of a prepared rehmannia root extract, 0.5-15 parts of silica and 0.2-10 parts of magnesium stearate. The processing method of the health food disclosed by the invention is reasonable and practical, and the prepared product is non-toxic, does not have any side effect and can be taken for a long time. The product can relieve physical fatigue and has good effects on the crowd with symptoms such as spiritlessness, fatigue, mental tiredness and low resistance.

The invention provides a health-care food capsule, which consists of a content and a gelatine skin, wherein the content is a mixture which is prepared from raw materials according to the following part by weight: 12-22 of maca powder, 5-15 of wolfberry extract, 5-15 of Chinese angelica extract, 2-8 of acanthopanax extract, 2-8 of epimedium extract, 1-5 of ginseng extract, 15-25 of corn oil and 35-50 of tea seed oil. The gelatine skin is prepared from edible gelatine, glycerin and purified water according to the weight ratio of 1 / 1 / 0.5. The content is obtained through crushing, burdening, mixing, grinding and degassing the raw materials. The gelatine skin takes the edible gelatine, the glycerin and the purified water as gelatine skin raw materials, the gelatine liquor is obtained after mixing, gelating and heating the gelatine skin raw materials,, then the content and the gelatine liquor in the capsule are produced through the pelleting of an automated machine, and a product has a reasonable and practicable processing method. The health-care food capsule has the effects of alleviating climacteric syndrome, increasing the sexual capacity and relieving physical fatigue, is easy to beabsorbed by the human body, has no toxic and side effects, and can be orally taken for a long time.

The invention relates to a production method of an automobile suspension support arm. The suspension support arm comprises a first support, a second support, a bush component and a spearhead. The bush component comprises a bush and a connecting end. The production method includes arranging the connecting end of the bush component between the first support and the second support; then combining the first support with the second support and welding and fixing the connecting edge of the first support and the second support; then fixing the spear head on the combined entity of the first support and the second support; and finally electrophoretic painting on the welded combined entity. The automobile suspension support arm is firm in welded structure and high in strength; and abrasion-resistance and corrosion-resistance are good by the electrophoretic painted surface, and stability of an automobile system can be improved.