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442 results about "CORN GRAIN" patented technology

However, each of the individual kernels of corn is considered a whole grain, so using a strict definition of corn as a vegetable isn’t totally true. By definition, a whole grain is a small, hard, dry seed of a grass plant.

Feed delivery system for enhancing ruminant animal nutrition

A feed delivery system for a dairy farm wherein a third-party supplier of the system can provide the dairy farm with lists of approved hybrids for the feed components, necessary information inputs for practicing the feed method, and all or a portion of its component needs for the feed ration corresponding to a feed ration that contains: at least one primary forge source selected from the group consisting of brown midrib corn silage, dual-purpose corn silage, leafy corn silage, and grass silage; a secondary forage source selected from the group consisting of dual-purpose corn silage, alfalfa haylage, alfalfa dry hay, grass silage, and alfalfa / grass mix; a corn grain of floury and / or vitreous endosperm starch grain into which normal dent corn or mutt corn may be blended in order to achieve a predetermined level of in vitro starch digestibility; such grain component being further processed to produce a specific particle size of the blended starch. The feed delivery system can also provide the dairy farm with real-time characterizations of at least some of its feed ingredients, and re-penning strategies for maximizing the milk productivity of the cows.
Owner:NUTRI INNOVATIONS LLC

System for real-time characterization of ruminant feed rations

A computer-based system for characterizing in real time the nutritional components of one of more ingredients for a ruminant feed ration, including dry matter, NDF, NDFd, lignified NDF ratio, peNDF, percent starch, IVSD, and particle size for a forage material; and IVSD and particle size for a grain material. The system utilizes proprietary NIRS equations based upon prior samplings of a variety of crop species like dual-purpose corn silage, leafy corn silage, brown midrib (“BMR”) corn silage, grass (silage/dry), alfalfa (silage/dry), BMR forage sorghum, normal dent starch grain, floury endosperm starch grain, vitreous endosperm grain, and steam-flaked corn grain, and applies those equations to current samplings of a corresponding crop to predict in real time the characteristics of such forage or grain material. The real-time characterization system may also utilize the predicted data to calculate a “total ration fermentation index” value that takes into account the total NDFd and IVSD characteristics (including RAS and RBS) of the forage and starch ingredients to be used in a feed ration to ensure that the ration will not contribute too much or too little digestibility to the cow. A “flash fermentation index” identifies feed formulations, based upon the real-time characterizations of the ingredients, that are too “hot” to feed to the cows without incurring the risk of lost production and adverse health issues.
Owner:NUTRI INNOVATIONS LLC

Soaking technology for preparing corn starch

The invention relates to a soaking technology for preparing corn starch, belonging to the technical field of grain deep processing. The technological steps comprise: 1. soaking: corn grains are soaked in water to soften embryos; 2. pulp grinding: the soaked corn grains are coarsely ground to obtain corn pulp; 3. enzymolysis: one of acid protease and pepsin is added in the obtained corn pulp after coarse grinding to conduct enzymolysis to the corn pulp, and SO2 is fed at the same time to mainly take the effect of inhibiting activities of microorganisms on the premise that the enzymatic activity is not affected; and 4. fine grinding, separation and drying to obtain starch finished product. Through shortening soaking time and reducing the used amount of SO2, the invention has the advantages that the corrosion of equipment, the underground water pollution, the residual sulfurous acid in the product and the like are obviously reduced, the obstacles restricting enzyme to enter endosperm to react with protein particles are eliminated, the total soaking time is only 8-12h, the soaking time is shortened, the cost is reduced, the effect is good, and the popularization value and the application value are high.
Owner:山东福田糖醇有限公司

Sweet corn grain production line and sweet corn grain production process

The invention discloses a sweet corn grain production line and a sweet corn grain production process. The sweet corn grain production line comprises a withering system, a peeling machine, a threshing machine, a sweet corn grain uniform spreading and selection device, a sweet corn grain processing rinsing machine, a sweet corn grain processing blanching device, a cooling system, a sweet corn grain processing draining device, a quick-freezing system, a sweet corn grain selection mechanism, a sweet corn grain processing last-stage metal detection mechanism, a packaging mechanism and a metal detector, which are sequentially arranged in the material conveying direction. The sweet corn grain production process comprises the steps of raw material acceptance check, withering, peeling, threshing, selection, rinsing, blanching, cooling, draining, quick-freezing, selection, gold detection before packaging, packaging, gold detection after packaging and warehousing. By adopting the sweet corn grain production line and the sweet corn production process, the sweet corn grains with good quality can be produced, the freshness of the corn grain can be guaranteed, the nutrition of the corn can be prevented from being lost, the automation degree is high in the processing process, the labor intensity can be alleviated, and the streamline operation can be realized.
Owner:HENAN KEXI FOOD

Acinetobacter strain and application thereof to degradation of zearalenone

The invention discloses an acinetobacter strain and application thereof to degradation of zearalenone. The acinetobacter strain disclosed by the invention is Acinetobacter sp. SM04, and is preserved in the China General Microbiological Culture Collection Center on December 5th, 2011, and the preservation number is CGMCC No. 5524. The Acinetobacter sp. SM04 disclosed by the invention has stronger degradation capability towards mycotoxins ZEN, can degrade more than 98% of zearalenone into low-estrogenic-activity product within 36 hours, cannot produce high-estrogenic-activity analogues such as zearalenone and zeranol, and has real detoxification capability. The acinetobacter strain can be applied to the treatment of corn grains, corn alcohol residues or other mycotoxin contaminated feed, so that safe food and animal feed are obtained, and further, a zearalenone degradation strain which has low cost and high efficiency and avoids secondary pollution is provided for the environment-friendly processing and treatment of the grains and feed.
Owner:SOUTH CHINA UNIV OF TECH

Non-aflatoxigenic Aspergillus flavus isolates

InactiveUS7361499B1Reduce aflatoxin contaminationReduce contaminationBiocideMicroorganismsAflatoxin contaminationToxin
The ability of two Aspergillus flavus Link isolates (CT3 and K49) to reduce aflatoxin contamination of corn was assessed in a four-year field study (2001 to 2004). Soil was treated with six wheat inoculant treatments: toxigenic isolate F3W4; the non-toxigenic isolate K49; the non-aflatoxigenic isolate CT3, two mixtures of CT3 or K49 with F3W4; and an autoclaved wheat control, applied at 20 kg / ha. In 2001, inoculation with the toxigenic isolate increased corn grain aflatoxin levels by 167% compared to the non-inoculated control, while CT3 and K49 inoculation reduced aflatoxin levels in corn grain by 86% & 60%, respectively. In 2002, inoculation of CT3 and K49 reduced aflatoxin levels by 61% and 76% compared to non-inoculated controls, respectively. In 2001 mixtures of toxigenic and non-toxigenic isolates had little effect on aflatoxin levels, but in 2002 inoculation with mixtures of K49 and CT3 reduced aflatoxin levels 68 and 37% compared to non-inoculated controls, respectively. In 2003 and 2004, a low level of natural aflatoxin contamination was observed (8 ng / g). However, inoculation with mixtures of K49+F3W4 and CT3+F3W4, reduced levels of aflatoxin 65 to 94% compared to the toxigenic strain alone. Compared to the non-sclerotia producing CT3, strain K49 produces large sclerotia, has more rapid in vitro radial growth, and a greater ability to colonize corn when artificially inoculated, perhaps indicating greater ecological competence. Results indicate that non-toxigenic, indigenous A. flavus isolates, such as strain K49, have potential use for biocontrol of aflatoxin contamination in southern U.S. corn.
Owner:US SEC AGRI

On-corncob corn niblet counting method

The invention discloses an on-corncob corn niblet counting method and relates to the field of machine vision. The method comprises the steps of A, collecting a current gray level image of a corn panicle and processing the current gray level image to obtain a first processing area; B, finding a starting point of niblet row extraction in a first processing area; C, extracting a first corn niblet row in the first processing area according to the starting point; D, rotating the corn panicle and extracting a next corn niblet row; E, judging whether the current corn niblet row is the same with the first corn niblet row, if the current corn niblet row is the same with the first corn niblet row, eliminating the current corn niblet row and performing the step F; otherwise, performing the step D; and F, measuring the number of the corn niblets of all corn niblet rows sequentially to obtain a total number of all the corn niblets of the corn panicle. According to the method, a counting device with the high cost is not required, the implementation cost is low, the number of the the niblets of the corn panicle can be measured rapidly, accurately and stably, the detection method has the advantages of being flexible, good in timeliness and accuracy and the like.
Owner:CHINA AGRI UNIV

Method for producing corn and pine nut rice dumpling

The invention relates to a method for producing a corn and pine nut rice dumpling, and belongs to a food processing technology. The method comprises the following steps of: screening fresh corn grains to remove impurities, and softening and performing aging resistance treatment; performing fragrance-enhancing treatment on pine nuts; and mixing the fresh corn grains and the pine nuts in a certain ratio for the production of the rice dumping. The product has good organoleptic quality and a special nutrition effect. The produced rice dumpling product has unique flavor and excellent mouthfeel.
Owner:JILIN WEIYIKANG BIOLOGICAL SCI & TECH

Axial rheological gap bionic corn threshing device

ActiveCN106489445AEfficient threshingIncrease the parcel areaThreshersEngineeringThreshing
The invention discloses an axial rheological gap bionic corn threshing device. The axial rheological gap bionic corn threshing device comprises a machine frame, a threshing roller, a concave plate sieve, a machine cover and a corncob recycling mechanism, wherein the machine cover is fixed at the lower part of the machine frame; the concave plate sieve is fixed in the machine cover; the threshing roller is fixed in the concave plate sieve; the corncob recycling mechanism is fixed ar the back part of the machine cover; the cylindrical threshing roller and the conical concave plate sieve jointly form threshing gaps which are continuously changed from big to small to promote that corn ears are subjected to effective threshing action all the time; and threshing teeth on the outer surface of a bionic threshing bridge and threshing columns which are distributed on the inner surface of the concave plate sieve in a copying arc form jointly form the threshing functional surface, microscopic threshing moment is applied to corn grains, and the removed corn grains are separated out timely through a grain leaking groove in the surface of the bionic threshing bridge and a separating port in the surface of the concave plate sieve. The axial rheological gap bionic corn threshing device has high threshing efficiency and few crushed grains, and can synchronously collect the corncobs.
Owner:SHANDONG JUMING MASCH CO LTD

Comprehensive prevention and control technology of corn waterlogging disaster

The invention discloses a comprehensive prevention and control technology of a corn waterlogging disaster, wherein soil ridging or compartment ridging regulation and control are utilized. The comprehensive prevention and control technology comprises the following steps: sowing in a wide and narrow row spacing manner during corn sowing, carrying out intertillage ridging or ditching during the five-leaf stage of corn, ditching in wide rows of corn and ridging in narrow rods of corn, or ditching in wide rows on the two sides of a compartment consisting of four or six rows, additionally applying nitrogen-oxygen mixed fertilizer instantly after the corn waterlogging disaster occurs, and spraying spermidine chemical modifier on leaf surfaces at the same time, wherein spraying is carried out once in the morning and night for 2-3 days continuously; other steps are the same as that during normal management, corn is harvested until bracts of corn clusters are dried up, corn grain milk lines disappear, and a black layer appears, namely when grains are completely and physiologically matured. According to the comprehensive prevention and control technology, through comprehensive precontrol advantages of prevention in advance and remedy after the disaster, the root oxygen deficiency after waterlogging can be effectively reduced and retarded, accumulated toxic effect of hazardous substances of soil is reduced, and the root growth and absorption capacity is strengthened, so that the symplastic growth of overground part and root system is promoted, and the yield is improved.
Owner:HENAN AGRICULTURAL UNIVERSITY

Method for determining corn grain hardness

InactiveCN101713718AGood hardness measurement resolutionHigh hardness resolutionInvestigating material hardnessMicrocomputerMachine selection
The invention relates to a general method for determining corn grain hardness. The method for determining the corn grain hardness is characterized by comprising the following determining steps of: (1) preparation before corn determination; (2) testing machine selection; (3) selection and clamping of a steel needle; (4) determining process; and (5) hardness determination. The invention has the advantages of high hardness resolution, wide application range, convenient operation and high detection speed. The method can determine the hardness of different components of the same corn and the hardness of any different corn grains by using a uniform standard and a method and realize the hardness comparability of different objects determined. The invention can determine the hardness of different positions of the outside and the inside of corn grains and use the general microcomputer universal material testing machine within 500N and the general steel needle as apparatuses without additional special equipment.
Owner:GANSU AGRI UNIV

Self-propelled shelled corn and corncob classification harvester

The invention provides a self-propelled shelled corn and corncob classification harvester, which comprises a chassis, a cab, a diesel, a barn, driving wheels, steering wheels, a header, a small elevator, a big elevator, a front chopper, a peeling machine, a threshing machine, a shelled corn packing auger and a corncob packing anger, wherein the threshing machine is positioned above the chassis between the peeling machine and the barn and is used for peeling shelled corns on the corncob and separating the shelled corns from the corncob; the corncob discharging hole of the peeling machine is in butt joint with the corncob feeding hole of the threshing machine; the shelled corn packing auger is used for upwards conveying the shelled corns; the corncob packing anger is used for upwards conveying the corncob; a vertical clapboard is arranged in the barn to divide the barn into a shelled corn cabin and a corncob cabin; the shelled corns are fed into the shelled corn cabin via the shelled corn packing auger; the corncob is fed into the corncob cabin via the corncob packing anger. According to the self-propelled shelled corn and corncob classification harvester disclosed by the invention, the effect of one machine with multiple functions of stripping, peeling and threshing corn as well as classifying, storing and transporting the shelled corns and corncobs can be achieved.
Owner:INST OF GEOGRAPHICAL SCI & NATURAL RESOURCE RES CAS

Corn compound cultivation method for improving corn yield and land productivity

InactiveCN102498859AImprove land productivityIncreased land productivity (income)HorticultureLand productivityMushroom
A corn compound cultivation method for improving corn yield and land productivity relates to a corn compound cultivation method and aims at solving the problems that corn grain yield is low and the land productivity is poor in an existing cultivation method. The method comprises the following steps: performing stubble cleaning, rotary tillage, subsoiling and ridging by using a complete soil preparation machine; performing three-dimensional compound cultivation of corn, early-ripe potatoes, early-ripe wild cabbage, hot peppers or shitake mushroom; applying cured organic fertilizer before seeding; seeding the corn, the early-ripe potatoes, the early-ripe wild cabbage, the hot peppers or the shitake mushroom when the soil is stabilized and reaches 7 DEG C; deeply loosening or plowing furrows before corn seedlingscome up out of the ground; removing weeds and keeping one corn seedling each hole for sowing the seedling when the corn seedlings grow at a state of two leaves and one heart performing sun exposure for one day after removing the weeds and performing deep plowing and ridge lifting; removing tiller buds and the weeds, loosening ridge bodies and then performing the deep plowing and ridge sealing when the height of corn seedlings reaches 32-40 cm; and preventing and curing ostrinia nubilalis by adopting a biological prevention and control technology. The corn grain yield is increased compared with common micro-ridges, and the land productivity is improved obviously.
Owner:NORTHEAST INST OF GEOGRAPHY & AGRIECOLOGY C A S
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