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Cool edible oil and preparation method thereof

A technology of edible oil and edible oil, applied in the direction of edible oil/fat, application, food science, etc., to achieve the effect of fragrant and clean breath

Active Publication Date: 2011-08-10
TIANJIN LONGWIT OILS & GRAINS IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its application in edible oil has not been reported yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Calculated according to the production of 100KG cooling edible oil:

[0023] The natural peppermint oil selects Asian peppermint oil with a weight percentage content of 80% of L-menthol, and accurately weighs 0.00125KG Asian peppermint oil. Calculated according to the content of L-menthol in natural peppermint oil, the content of L-menthol in 0.00125KG Asiatic peppermint oil is 0.001KG, which meets the weight percentage content of total L-menthol in the formula between 0.001-0.1%.

[0024] Then accurately weigh 0.01KG of clove oil, 0.03KG of lime oil, and 0.01KG of orange oil, totaling 0.05KG, which meets the weight percentage content of natural extract spices in the formula between 0.05-0.15%, and mix evenly to obtain raw material II.

[0025] Then weigh 50KG of palm oil, 35KG of soybean oil, and 14.94875KG of corn oil, totaling 99.94875KG. The weighing amount satisfies the total weight percentage of the three parts of the formula and adds up to 100%. Mix evenly to obt...

Embodiment 2

[0028] Calculated according to the production of 100KG cooling edible oil:

[0029] Natural peppermint oil selects Asian peppermint oil containing 80% by weight of L-menthol and 50% peppermint oil by weight of L-menthol, and accurately weighs 0.00375 KG Asian peppermint oil and 0.014KG peppermint oil . Calculated according to the content of L-menthol in natural peppermint oil, the content of L-menthol in 0.00375 KG Asian peppermint oil is 0.003KG, the content of L-menthol in 0.014KG peppermint oil is 0.007KG, and the total L-menthol The content of menthol is 0.01KG, which meets the weight percentage content of the total L-menthol in the formula between 0.001-0.1%, and the mixture is evenly mixed to obtain the raw material I.

[0030] Then accurately weigh 0.008KG geranium oil, 0.026KG clove oil, 0.034KG orange oil, and 0.012KG cinnamon oil, totaling 0.08KG, which meets the weight percentage content of natural extract spices in the formula between 0.05-0.15%, mix well, Starti...

Embodiment 3

[0034] Calculated according to the production of 100KG cooling edible oil:

[0035] Natural peppermint oil selects the peppermint oil containing 60% by weight of L-menthol and the peppermint oil of 50% by weight containing L-menthol, and accurately weighs 0.05KG peppermint oil and 0.02KG Peppermint oil. Calculated according to the content of L-menthol in natural peppermint oil, the content of L-menthol in 0.05KG peppermint oil is 0.03KG, the content of L-menthol in 0.02KG peppermint oil is 0.01KG, and the total L- The content of menthol is 0.04KG, and the content of total L-menthol in the formula is 0.001-0.1% by weight, and the mixture is evenly mixed to obtain the raw material I.

[0036] Then accurately weigh 0.03KG clove oil, 0.025KG orange oil, 0.02KG cinnamon oil, 0.05KG lime oil, a total of 0.125KG, in line with the weight percentage content of natural extract spices in the formula between 0.05-0.15%, mix well, Starting material II is obtained.

[0037] Next, weigh 6...

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Abstract

The invention relates to cool edible oil and a preparation method thereof. The cool edible oil comprises the following three parts: natural peppermint oil, natural extracted spice and edible oil and fat, wherein the natural peppermint oil is selected from one or more of Asian peppermint oil (70%-90% of L-menthol), dementholized peppermint oil (40-60% of the L-menthol) or pepper-like peppermint oil (50-60% of the L-menthol); the natural extracted spice is selected from one or more of clove oil, lime oil, cassia oil, mandarin oil or geranium oil; and the edible oil and fat is selected from one or more of palm oil, soybean oil, corn oil, wheat germ oil, rapeseed oil, sunflower oil or rice bran oil. The total weight percent of the L-menthol in the natural peppermint oil is 0.001-0.1%, the total weight percent of the natural extracted spice is 0.05-0.15%, and the remaining part is the edible oil and fat. The natural peppermint oil added in the product can remove pathogenic toxin, relieve sleepiness and fatigue, and enable a person to have clean and fragrant mouth smell, has the effects of dispelling wind, dissipating heat, clearing and benefiting throat, diminishing inflammation, reliving pain, and dispersing stagnated liver qi for relieving qi stagnation and also has medicinal and edible double functions.

Description

technical field [0001] The invention belongs to the technical field of edible oils, and in particular relates to a cooling edible oil and a preparation method thereof. Background technique [0002] People take food as their heaven, and food takes taste first. The fragrance and taste of food are its soul, and only delicious food can be favored by people. With the gradual improvement of people's living standards, people not only pay more and more attention to the nutrition and safety of food, but also the pursuit of food culture has become a fashion, which is reflected in the pursuit of food color, fragrance and comprehensive taste, in order to meet people's increasingly picky taste Taste requirements, the important edible oil in the production of modern dishes has become an important object for the continuous improvement of technical R & D personnel. [0003] Peppermint has dual functions of medicine and food, and is mainly used to extract peppermint oil and menthol, which ...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 廖少华穆彩云孟娜娜张景芳张世杰王馨尹长林黄剑
Owner TIANJIN LONGWIT OILS & GRAINS IND CO LTD
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