Composite microbial fodder additive
A technology of feed additives and compound microorganisms, which is applied in the field of compound microorganism feed additives, can solve problems such as complex process equipment, large investment, and unsatisfactory use effects, and achieve the effects of improving the breeding environment, increasing economic benefits, and enhancing the body's immunity
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Embodiment 1
[0038] 1. The percentage of live bacteria of various microbial strains in liquid bacterial liquid:
[0039] Bacillus cereus 25.2% Peptococcus 23.4% Bifidobacterium 8%
[0040] Yeast 4.2%, sight bacteria 12%, photosynthetic bacteria 5%
[0041] Lactic acid bacteria 22.2%
[0042] 2. Solid medium:
[0043] Corn flour 25%, soybean meal 20%, rice flour 7%
[0044] Corn gluten meal 30% Bran 10% Apple pomace 5%
[0046] 3. Preparation method:
[0047] 1) taking various raw materials in proportion for subsequent use;
[0048] 2) Mix liquid lactic acid bacteria, bifidobacteria and photosynthetic bacteria in a weight ratio of 1:1:1 to obtain anaerobic liquid composite bacteria (1), and mix Bacillus cereus, Peptococcus, yeast and actinomycetes in a weight ratio After mixing in a ratio of 1:1:1, the aerobic compound liquid strain (2) is obtained, which is set aside;
[0049] 3) Mix 25% corn flour, 20% soybean meal, 7% rice flour, 30% corn gluten flou...
Embodiment 2
[0057] 1. The percentage of live bacteria of various microbial strains in liquid bacterial liquid:
[0058] Bacillus cereus 24% Peptococcus 25% Bifidobacterium 7%
[0059] Yeast 4% Sight bacteria 13% Photosynthetic bacteria 4%
[0060] Lactic acid bacteria 23%
[0061] 2. Solid medium:
[0062] Corn flour 20%, soybean meal 25%, rice flour 5%
[0063] Corn gluten meal 32% Bran 12% Apple pomace 4%
[0065] 3. Preparation method:
[0066] 1) taking various raw materials in proportion for subsequent use;
[0067] 2) Mix liquid lactic acid bacteria, bifidobacteria and photosynthetic bacteria by weight 1:1:1 to obtain anaerobic liquid composite bacteria (1), and mix Bacillus cereus, Peptococcus, yeast and actinomycetes by weight 1: After mixing in a ratio of 1:1, the aerobic composite liquid strain (2) is obtained, which is set aside;
[0068] 3) Mix 20% corn flour, 25% soybean meal, 5% rice flour, 32% corn gluten powder, 12% bran, 4% pomace and 2...
Embodiment 3
[0076] 1. The percentage of live bacteria of various microbial strains in liquid bacterial liquid:
[0077] Bacillus cereus 26% Peptococcus 21% Bifidobacterium 10%
[0078] Yeast 5% Sight bacteria 11% Photosynthetic bacteria 6%
[0079] Lactic acid bacteria 21%
[0080] 2. Solid medium:
[0081] Corn flour 30% soybean meal 15% rice flour 8%
[0082] Corn gluten meal 20% Bran 15% Apple pomace 7%
[0084] 3. Preparation method:
[0085] 1) taking various raw materials in proportion for subsequent use;
[0086] 2) Mix liquid lactic acid bacteria, bifidobacteria and photosynthetic bacteria by weight 1:1:1 to obtain anaerobic liquid composite bacteria (1), and mix Bacillus cereus, Peptococcus, yeast and actinomycetes by weight 1: After mixing in a ratio of 1:1, the aerobic composite liquid strain (2) is obtained, which is set aside;
[0087] 3) Mix 30% corn flour, 15% soybean meal, 8% rice flour, 20% corn gluten powder, 15% bran, 7% apple pomac...
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