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Processing method of instant lightly baked spicy squid

A processing method and squid technology are applied in the processing field of aquatic food products and can solve problems such as troublesome operation.

Inactive Publication Date: 2013-03-06
RONGCHENG HONGWEI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Food processing is carried out after the refrigerated squid thaws, and there is the deficiency of troublesome operation

Method used

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  • Processing method of instant lightly baked spicy squid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The invention discloses a processing method of instant soft-roasted spicy squid through the following process steps:

[0018] (1) Selection and pretreatment of raw materials Select fresh squid with good freshness, lavender color, and inherent luster of the squid as raw materials, and fully wash with a small stream of water to remove the suckers and sundries attached to the squid carcass;

[0019] (2) Remove the head and viscera. Cut the cleaned squid, remove the head, viscera and skin, and wash it with running water; be sure to select the squid board with visceral infection and do not use it, so as not to affect the taste and quality of the product. other qualities;

[0020] (3) Deflowering and cutting the squid after removing the head, viscera and cleaning, using a squid deflowering machine, according to the specification of 0.4 × 0.4 cm and a depth of 0.1 cm for twill beating, and cutting according to the size of 2 × 3 cm into small cubes;

[0021] (4) Blanching Put...

Embodiment 2

[0026] The invention discloses a processing method of instant soft-roasted spicy squid through the following process steps:

[0027] (1) Selection and pretreatment of raw materials Select fresh squids with good freshness, live frozen and thawed as raw materials, and fully wash them with a trickle of clean water to remove the suckers of the squids and the sundries attached to the carcass;

[0028] (2) Remove the head and viscera. Cut the cleaned squid, remove the head, viscera and skin, and wash it with running water; be sure to select the squid board with visceral infection and do not use it, so as not to affect the taste and quality of the product. other qualities;

[0029] (3) Deflowering and cutting the squid after removing the head, viscera and cleaning, using a squid deflowering machine, according to the specification of 0.4 × 0.4 cm and a depth of 0.1 cm for twill beating, and cutting according to the size of 2 × 3 cm into small cubes;

[0030] (4) Blanching Put the pe...

Embodiment 3

[0035] The invention discloses a processing method of instant soft-roasted spicy squid through the following process steps:

[0036] (1) Selection and pretreatment of raw materials Select fresh squid with good freshness, lavender color, and inherent luster of the squid as raw materials, and fully wash with a small stream of water to remove the suckers and sundries attached to the squid carcass;

[0037] (2) Remove the head and viscera. Cut the cleaned squid, remove the head, viscera and skin, and wash it with running water; be sure to select the squid board with visceral infection and do not use it, so as not to affect the taste and quality of the product. other qualities;

[0038] (3) Deflowering and cutting the squid after removing the head, viscera and cleaning, using a squid deflowering machine, according to the specification of 0.4 × 0.4 cm and a depth of 0.1 cm for twill beating, and cutting according to the size of 2 × 3 cm into small cubes;

[0039] (4) Blanching Put...

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Abstract

The invention relates to a processing method of instant lightly baked spicy squid, and the method comprises the following steps that fresh squid, or fresh frozen and thawed squid is selected as a raw material and cleaned; the head and the internal organs are removed; then the squid is cut and sliced, cooked, uniformly mixed with seasoning and cured, dried and baked until the water content is 40 percent + / -0.8 percent; and the slices are packaged, sealed and sterilized to obtain an instant lightly baked spicy squid finished product. The processing method has reasonable procedures and is simple in preparation. The seasoning for curing is mixed scientifically, so that the dainty flavor and palatability of the squid food are improved. The lightly baked spicy squid food which is prepared through the method has soft texture, maintains the nutrition of the squid as well as the original color and the appearance of the fresh squid to the largest extent, has long storage life, can be eaten conveniently only after a package is opened, the taste is dainty in hardness, saline taste and sweetness and delicious, and has the special aroma of seafood.

Description

technical field [0001] The invention relates to the processing of aquatic food products, in particular to a processing method of instant soft roasted spicy squid. Background technique [0002] Squid is a kind of mollusk, which is a kind of squid. It is rich in protein, calcium, phosphorus, iron, etc., and contains very rich trace elements such as selenium, iodine, manganese, copper, etc. It is a valuable seafood. The calcium, phosphorus, and iron elements contained in squid are very beneficial to bone development and hematopoiesis, and can prevent anemia. In addition to being rich in protein and amino acids needed by the human body, squid is also rich in DHA (commonly known as brain gold), EPA and other highly unsaturated fatty acids, plus a large amount of taurine contained in meat, which can effectively reduce blood vessels. The accumulated cholesterol has a good effect on preventing the formation of arteriosclerosis and gallstones, and at the same time can supplement bra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L17/50
Inventor 王承责周新锋
Owner RONGCHENG HONGWEI FOOD
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