Fermented compound drink and preparation method thereof

A compound formula and beverage technology, applied to bacteria, yeast-containing food ingredients, food ingredients and other directions used in food preparation, can solve the problems of poor effect and low curative effect, achieve significant economic and social benefits, and regulate intestinal bacteria. Effects of cluster structure, fermentation conditions and process simplicity

Inactive Publication Date: 2019-04-05
JINAN OBOSON BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

Taking probiotics is a conventional therapy to relieve senile constipation, but it also has the problem of low curative effect and poor effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. Preparation of lactic acid bacteria seed solution

[0030] 1) Prepare seed medium materials: 20 g glucose, 10 g peptone, 10 g beef extract, 5 g yeast extract, 5 g sodium acetate, 2 g diammonium hydrogen citrate, 0.25 g manganese sulfate, 0.6 g magnesium sulfate, 2 g potassium dihydrogen phosphate, 1ml Tween 80, heat water until completely dissolved, then dilute to 1L with tap water, adjust pH 6.5-7.5, fill in 200ml bottles, add 0.7g calcium carbonate to each bottle, sterilize at 0.1 MPa 121°C for 20min, then cool for later use ;

[0031] 2) Activation culture of strains: draw single colonies of Lactobacillus casei, Lactobacillus plantarum and Lactobacillus rhamnosus on the MRS plate medium, culture them in an incubator at 37°C for 48 hours, and expand them Cultivate the required strains;

[0032] 3) Seed liquid: Use the culture medium prepared in step 1) cooled to room temperature, inoculate the three strains in equal amounts under sterile conditions, shake well an...

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Abstract

The invention discloses fermented compound drink and a preparation method thereof. The probiotic fermented traditional Chinese medicine compound drink is prepared by enabling a fermentation substrateto be subjected to mixed fermentation of lactobacillus casei, lactobacillus plantarum and lactobacillus rhamnosus, wherein extracting solutions of traditional Chinese medicines such as radix ginseng,rhizoma dioscoreae and fructus jujubae are used as the fermentation substrates. The probiotic fermented traditional Chinese medicine compound drink can be used for preparing medicines, health food orfood, and has a definite effect of improving the treatment of chronic constipation of middle aged and elderly people.

Description

technical field [0001] The invention relates to a probiotic fermented compound beverage and a preparation method thereof, belonging to the technical field of biological fermentation. Background technique [0002] Probiotics are a type of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host's micro-ecological balance and exerting a beneficial effect on the intestinal tract. Now widely used in food, biology, medicine and other fields. [0003] Middle-aged and elderly chronic constipation is a common disease that plagues the elderly. It seriously affects the quality of life of patients and increases the mortality rate of hypertension and cardiovascular and cerebrovascular diseases. Taking probiotics is a conventional therapy for relieving senile constipation, but it also has the probl...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/135A23L33/00
CPCA23L2/382A23L33/00A23L33/135A23V2002/00A23V2400/125A23V2400/175A23V2400/169A23V2200/30A23V2200/32A23V2200/3204A23V2200/318A23V2250/21A23V2250/61A23V2250/76A23V2250/28A23V2250/2124A23V2250/2102
Inventor 王彦龙晏卫东董玲娟徐佩佩
Owner JINAN OBOSON BIOLOGICAL TECH CO LTD
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