A kind of coconut essence for food and preparation method thereof
A technology of coconut essence and preparation method, which is applied in the field of biochemistry, can solve the problems of restricting the application of coconut essence, waste of raw materials, low usage rate, etc., and achieve the effects of good fleshy feeling, full body fragrance and long-lasting base fragrance
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Embodiment 1
[0017] A coconut essence for food of the present invention mainly includes the following components and percentage by weight: ga-enantholactone: 0.2%, gamma-capryllactone: 1.2%, butyl-capryllactone: 0.3%, coconut aldehyde: 2.5% %, butyl decanolactone: 0.2%, 6-methylcoumarin: 0.1%, milk lactone: 0.3%, ethyl butyrate: 0.02%, ethyl caproate: 0.02%, ethyl heptanoate: 0.01%, heptyl acetate: 0.03%, ethyl caprylate: 0.03%, octyl acetate: 0.01%, ethyl caprate: 0.02%, methyl salicylate: 0.03%, butyl nonalactone: 0.06%, edible alcohol: 16%, propylene glycol: 78.97%.
Embodiment 2
[0019] A kind of coconut essence for food of the present invention mainly comprises the following components and percentage by weight: gamma-enantholactone: 0.5%, gamma-octylactone: 0.8%, butyl-octylactone: 0.6%, coconut aldehyde: 3.5% %, butyl decanolactone: 0.6%, 6-methylcoumarin: 0.3%, milk lactone: 0.1%, ethyl butyrate: 0.06%, ethyl caproate: 0.06%, ethyl heptanoate: 0.03%, heptyl acetate: 0.01%, ethyl caprylate: 0.06%, octyl acetate: 0.03%, ethyl caprate: 0.06%, methyl salicylate: 0.01%, butyl nonalactone: 0.10%, edible alcohol: 13%, propylene glycol: 80.18%.
Embodiment 3
[0021] A coconut essence for food of the present invention mainly comprises the following components and percentages by weight: gamma-enantholactone: 0.3%, gamma-octylactone: 1%, butyl-octylactone: 0.5%, coconut aldehyde: 3% %, butyldecalactone: 0.4%, 6-methylcoumarin: 0.2%, milk lactone: 0.2%, ethyl butyrate: 0.04%, ethyl caproate: 0.04%, ethyl heptanoate: 0.02%, heptyl acetate: 0.02%, ethyl caprylate: 0.05%, octyl acetate: 0.02%, ethyl caprate: 0.04%, methyl salicylate: 0.02%, butyl nonalactone: 0.08%, edible alcohol: 15%, propylene glycol: 79.07%.
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