The invention discloses a black soybean milk
flavor and a preparation method and an application thereof. The
flavor comprises isovaleric
aldehyde, methyl
alcohol, isopentyl
alcohol,
hexanal, 2-methylpyrazine,
furfural, trans-2-hexenal,
furfuryl alcohol, hexyl
alcohol, 2-
heptanone,
heptanal, 2-acetylfuran, 2, 5-methylpyrazine, 2, 3-dimethyl
pyrazine, trans-2-heptenal, 5-methyl-
furfural,
benzaldehyde,
heptanol, 1-octen-3-alcohol, 2-pentyl-
furan, caprylaldehyde, 2-acetyl
thiazole, trans-2-octenyl
aldehyde,
octanol,
nonanal, capraldehyde, trans,trans-2,4-nonadienal, trans-2-decenal, 2-undecanone,trans,trans-2,4-heptadienal, trans-2-undecenal and
propylene glycol. The method comprises the following steps: evenly mixing the above constituents, stewing and curing for 15 days, subpackaging to obtain the black soybean milk
flavor. The flavor has convenient raw materials sources, mild fragrance and high naturalness, and is applied to preparing the beans products, is especially used for preparing black soybean milk beverage, not only can enhance
mouthfeel, but also can better cover soil mildewed flavor brought by beans in basic materials.