The invention discloses a production technology of persimmon liquor. The production technology comprises steps as follows: firstly, persimmon is treated, and the treatment process comprises followingsteps: fruit selection, freezing, getting warm again, beating, color protecting, composition adjusting, clarifying and filtering; secondly,
saccharomyces cerevisiae is added for alcoholic
fermentation, and new persimmon liquor is obtained after two-time
fermentation and then is subjected to
ageing; finally, the persimmon liquor obtained after
ageing is subjected to after-treatment, and the after-treatment process comprises following steps: filtering, bottling,
microwave sterilization and warehousing storage. According to the production technology of the persimmon liquor,
tannin in persimmon juice is reduced in the persimmon treatment process, influence of
tannin in the
fermentation process is prevented, and
pectin is reduced before fermentation, so that
methanol in the persimmon liquor isreduced; besides, the persimmon liquor is soft, refreshing and mellow, has
sweet flavor with the effect of moisturizing, tastes pure and further has higher yield.