A perfume composition includes groups of perfume components that produce enhanced sensory performance. The composition includes components that have synergistic
odor properties. A perfume composition comprises at least four members selected from the group (1A) consisting of acetyl cedrene,
Camphor powder synthetic, Cedarwood oil, cineole,
cinnamic aldehyde (10), cistus labdanum,
citral dimethyl acetal, Cosmone, Cyclal C, beta
damascone (10),
delta damascone (10), Ebanol (10),
ethyl vanillin (10),
eugenol, Galbanone (10), gamma undecalactone, heliotropin, hexyl
cinnamic aldehyde, iso E Super, alpha iso methyl
ionone, Mayol, methyl chavicol,
methyl cinnamate, methyl ethyl 2
butyrate, Silvanone, Silvial,
alpha terpineol, allyl hexanoate, Labienoxime (10), anisic
aldehyde(10), Black
Pepper Oil, Polysantol(10), Habanolide, dihydroeugenol, Melonal, Violetyne(10),
methyl benzoate,
Raspberry ketone, and mixtures thereof wherein the total amount of these members is from about 40% to about 80% by weight of the composition; and at least one member selected from the group (1b) consisting of
alkyl alcohols, phenyl alkylalcohols,
terpene hydrocarbons and mixtures thereof in amounts from about 5% to about 50% by weight of the composition.