The invention relates to a crisp wheat-
bran cookie rich in multiple coarse cereals and a making method of the crisp wheat-
bran cookie rich in the multiple coarse cereals. The crisp wheat-
bran cookie comprises, by weight, 50-200 parts of wheat bran, 100-200 parts of wheat weak strength flour, 10-50 parts of
bagasse, 10-50 parts of oat, 10-50 parts of buckwheat, 10-50 parts of barley, 40-150 parts of salt-free butter, 10-100 parts of
maltitol, 10-100 parts of
erythritol, 20-80 parts of egg liquid, 5-30 parts of skim milk
powder, 0-5 parts of black sesame, 0-5 parts of walnut kernels and 0-5 parts of almonds. The making method of the crisp wheat-bran cookie includes the steps of
raw material processing, smashing
processing, panada mixing, pattern squeezing molding, baking and cooling packaging, the
nutrition contents such as dietary fibers,
egg white, fat and vitamins in the wheat bran, the
bagasse, the oat, the buckwheat and the barley are kept and sufficiently used, and the crisp wheat-bran cookie is low in rigidity, good in crisp performance and delicate in taste.