Cooking appliance

Abstract

The invention provides a cooking appliance. The cooking appliance comprises a cooker body and an upper cover. The upper cover covers the cooker body; a steam valve is arranged on the upper cover, andthe steam valve covers the upper surface of the upper cover by at least 1 / 2, wherein the cooker body comprises an inner pot and a coil panel which is arranged at the lower side of the inner pot; the inner pot comprises a side wall, a bottom wall and an inner pot arc position which is connected to the sidewall and the bottom wall; the coil panel comprises a panel body and multiple coils which windthe panel body; an accommodating space is defined by the panel body; the inner pot is at least partially located within the accommodating space; and the uppermost coil is located on the 2 / 3 height position of the inner pot arc position or is higher than the 2 / 3 height of the inner pot arc position. According to the cooking appliance provided by the invention, since the large-capacity steam valve is arranged on the upper cover and the uppermost coil is located on the position of no less than the 2 / 3 height of the inner pot arc position, firepower can be increased under a precondition of avoiding spillage, so that the taste of cooked rice is improved.

Description

technical field [0001] The present invention relates to the field of kitchen utensils, more specifically, to a cooking utensil. Background technique [0002] In existing cooking appliances such as rice cookers, the chamber of the steam valve is generally relatively small, resulting in a limited ability to break bubbles and prevent overflow of the steam valve. It is necessary to adjust the power of the heating system through the control system to control the firepower. If the firepower is too high, rice soup will overflow from the exhaust system, making the product dirty or even flow to the table, causing consumers to complain. If the firepower is too low, the performance indicators of rice, such as sweetness, hardness etc. will all be reduced, making the rice unpalatable, so that the firepower of the inner pot container is limited due to overflow, thereby affecting the mouthfeel of the rice. Contents of the invention [0003] The present invention aims to solve at least o...

AI Technical Summary

Problems solved by technology

[0002] Existing cooking appliances such as electric rice cookers generally have a relatively small chamber of the steam valve, which results in a limited ability to break bubbles and prevent overflow of the steam valve. It is necessary to adjust the power of the heating system through the control system to control the firepower.

If the firepower is too high, rice soup will overflow from the exhaust system, making the product dirty and even flow to the table, causing consumers to complain. If the firepower is too low, the performance indicators of rice, such as sweetness, hardness etc. will be reduced, making the rice unpalatable, and the firepower of the inner pot container will be limited due to overflow, thus affecting the taste of the rice

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