Medlar fruit wine
A technology of wolfberry fruit and fruit wine, which is applied in the field of health drinks, can solve the problems of limited drinking population, unstable properties, and easy precipitation, etc., and achieve the effect of clear and transparent products, natural color and low alcohol content
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Embodiment 1
[0017] A wolfberry fruit wine is prepared by the following preparation method, which method comprises the steps in turn:
[0018] 1. Preparation:
[0019] (1) Fruit sorting and cleaning: After collecting fresh wolfberry, remove impurities such as fruit stalks and broken grains by sorting, use spray washing to remove dust and other impurities on the wolfberry, remove and drain;
[0020] (2) Broken and degraded: the wolfberry fruit and its inner wolfberry seeds are broken, and 0.6% pectinase is added for degradation treatment;
[0021] (3) Preparation of Lycium barbarum juice: Add 50 mg / L of sulfur dioxide immediately to the Lycium barbarum juice after enzymatic degradation, then add purified water equal in weight to the Lycium barbarum medicinal material in the Lycium barbarum juice, and adjust the sugar content to 18%;
[0022] 2. Fermentation:
[0023] (1) Yeast activation and insertion: Pour the processed medlar juice into the fermenter, then insert the highly active wine ...
Embodiment 2
[0027] A wolfberry fruit wine is prepared by the following preparation method, which method comprises the steps in turn:
[0028] 1. Preparation:
[0029] (1) Fruit sorting and cleaning: After collecting fresh wolfberry, remove impurities such as fruit stalks and broken grains by sorting, use spray washing to remove dust and other impurities on the wolfberry, remove and drain;
[0030] (2) Broken and degraded: crush the wolfberry fruit and its inner wolfberry seeds, and add 0.4% pectinase for degradation treatment;
[0031] (3) Preparation of Lycium barbarum juice: Immediately add 50mg / L~100mg / L of sulfur dioxide to the Lycium barbarum juice after enzymatic degradation, then add purified water twice the weight of Lycium barbarum medicinal material to the Lycium barbarum juice, adjust The sugar content is 20%;
[0032] 2. Fermentation:
[0033] (1) Yeast activation and insertion: Pour the treated medlar juice into the fermenter, then insert the highly active wine yeast into ...
Embodiment 3
[0037] A wolfberry fruit wine is prepared by the following preparation method, which method comprises the steps in turn:
[0038] 1. Preparation:
[0039] (1) Fruit sorting and cleaning: After collecting fresh wolfberry, remove impurities such as fruit stalks and broken grains by sorting, use spray washing to remove dust and other impurities on the wolfberry, remove and drain;
[0040] (2) Broken and degraded: crush the wolfberry fruit and its internal wolfberry seeds, and add 0.5% pectinase for degradation treatment;
[0041] (3) Preparation of Lycium barbarum juice: Immediately add 50mg / L~100mg / L of sulfur dioxide to the Lycium barbarum juice after enzymatic degradation, then add purified water twice the weight of Lycium barbarum medicinal material to the Lycium barbarum juice, adjust The sugar content is 20%;
[0042] 2. Fermentation:
[0043] (1) Yeast activation and insertion: Pour the processed medlar juice into the fermenter, then insert the highly active wine yeast ...
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