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Elaeagnus pungens health drink

The technology of a health drink and pedicel, which is applied in the direction of food science, can solve the problems of not being able to meet the needs of consumers, and achieve the effects of easy promotion, simple preparation process, and low manufacturing cost

Inactive Publication Date: 2003-04-09
何先远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, compared with the average annual consumption of 80Kg per person in developed countries in the world, it is still far from meeting the needs of consumers.

Method used

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  • Elaeagnus pungens health drink
  • Elaeagnus pungens health drink

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach ： Embodiment 1

[0022] The specific embodiment: embodiment 1: concentration is the liquid nutella health drink of 10%

[0023] According to the aforementioned process, the extract of Fructus Sinensis is prepared, wherein in the operation of step e, 2 grams of stevia are added to the clear liquid of Fructus Sinensis per thousand milliliters to prepare 100 milliliters of extract per thousand milliliters. Beverage formula: every 1000 ml of liquid drink contains: 100 ml of concentrated fresh nutella extract (containing 6.5 grams of citric acid, 2 grams of stevia), appropriate amount of ethanol, 20 milliliters of distilled water, and 880 ml of distilled water. The concentration of nutella in the drink is 10% . Example 2: Concentration is 8% liquid turkey in health drink

Embodiment 2

Embodiment 3

[0024] According to the aforementioned process, the Fructus Fructus Extractum is prepared, wherein in the operation in the operation e, the Fructus Fructus Fructus clear liquid is added with 2.5 grams of stevia per thousand milliliters for seasoning, so as to obtain an extract that is concentrated into 100 milliliters per thousand milliliters. Beverage formula: every 1000 ml of liquid drink contains: 80 ml of concentrated fresh nutella extract (containing 5.2 grams of citric acid, 2 grams of stevia), appropriate amount of ethanol, 20 ml of distilled water, and 900 ml of distilled water. The concentration of nutella in the drink is 8% . Embodiment 3: Fructus rutabaga instant solid granule granule drink formula: 100 grams of concentrated fresh Fructus rutabaga extractum (get in embodiment 1, contain 6.5 grams of citric acid, the extract of 2 grams of stevia) white dextrin (starch ) 20 grams of essence in an appropriate amount. Mix the above-mentioned raw materials to make a "sof...

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Abstract

The present invention features that the drink is the light red, and has Elaeagnus pungens extractive containing citric acid and stevioside as main component and proper amount of essence and other supplementary material. The extractive is prepared through squeezing, adding citric acid for natural fermentation, adding Stevia rebaudinum as seasoning, heating to disinfect and concentrate. Into the drink, small amount of ethanol is added and into the granule proper amount of white dextrin is added while pelletizing. The drink can enhance physique and resist diseases and is especially suitable for persons with delicate constitution as well as the patient of diabetes and cough.

Description

Technical field: [0001] The present invention relates to a health-care beverage product, more specifically, to a beverage product with health-care effects prepared by using the mature fruit slurry of the wild plant Scutellaria sativa as the main raw material, and also relates to a preparation method of the product . Background technique: [0002] Although the beverage industry started late in my country's food industry, it has developed rapidly in recent years. The average annual output growth rate is 25%, and the average annual consumption per capita is 7.8Kg. It has become the fastest growing industry in my country's food industry products. But compared with the per capita annual consumption of 80Kg reached by developed countries in the world, it is still far from satisfying the needs of consumers. In order to improve people's health level, health drinks have a more important role and greater room for development. The main raw material of the present invention is Scutell...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
Inventor 何先远
Owner 何先远
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