Spleen-tonifying and appetizing crataegus pinnatifida bunge and dendrobium officinale beverage and preparation method thereof

Abstract

The invention provides a spleen-tonifying and appetizing crataegus pinnatifida bunge and dendrobium officinale beverage and a preparation method thereof. The spleen-tonifying and appetizing crataegus pinnatifida bunge and dendrobium officinale beverage is prepared from the following raw materials in parts by weight: 17-20 parts of dendrobium officinale, 30-40 parts of crataegus pinnatifida bunge, 12-15 parts of rice wine, 7-8 parts of psophocarpus tetragonolobus, 1-3 parts of Japanese banana leaves, 5-6 parts of pomegranate bark carbon powder, 4-5 parts of radices trichosanthis, 8-10 parts of ginger juice, 0.9-1 part of melia toosendan, 0.6-0.9 part of artemisia capillaries, 1-2 parts of perilla leaves, 2-3 parts of turnip leaves, 7-8 parts of brown sugar, 8-9 parts of fresh orange juice, 2-3 parts of onions, 9-10 parts of kiwi fruits, 3-5 parts of old pumpkins, 2-4 parts of nori, 9-11 parts of a nutritional additive and a proper amount of water. The beverage provided by the invention has a good taste and is sour and sweet; dendrobium officinale has good spleen tonifying and appetizing functions so as to enhance the immunity of an organism; meanwhile, the spleen-tonifying and appetizing crataegus pinnatifida bunge and dendrobium officinale beverage also contains a plurality of components, namely a plurality of types of plants, vegetables and fruits including radices trichosanthis, the old pumpkins, the rice wine and the like, so that the beverage is enriched with abundant vitamins, mineral substances, and various amino acids and microelements needed by a human body; and nutritional ingredients are complete, the nutritional value is high and the nutritional requirements of consumers can be met.

Description

technical field [0001] The invention relates to the technical field of dendrobium candidum beverage and its preparation process, and mainly relates to a beverage of dendrobium candidum for invigorating the spleen and appetizing hawthorn and a preparation method thereof. Background technique [0002] With the development of social economy, people pay more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Although there are many types of beverages on the existing market, they are no longer Drinks that can meet people's needs for taste and health care, have a good taste, and are highly nutritious and have certain health care benefits are more and more favored by consumers. [0003] Dendrobium candidum is sweet in taste and slightly cold in nature; it has the effect of promoting body fluid and nourishing the stomach, mainly manifested in promoting gland secretion a...

AI Technical Summary

Problems solved by technology

At present, most of the dendrobium beverages on the market are made of simple dendrobium fresh grass and dry grassland materials. The ingredients are relatively single and the taste is single, which seriously restricts the added value and economic benefits of dendrobium.