84 results about "PAPAYA SEED" patented technology

The invention belongs to the technical field of healthcare products and in particular relates to a skin-beautifying health massage solution. The massage solution is prepared from the following raw materials: tender okra fruit, rose flower distillate, pomelo peel decoction, fresh pawpaw seeds, aloe juice, edible glycerin, sea buckthron oil, olive oil, hemp seed oil, pullulan and hyaluronic acid. A preparation method of the massage solution comprises the following steps: stirring, grinding, filtering, performing hot water gelatin extraction on the fresh pawpaw seeds, mixing and emulsifying, homogenizing, filling, sealing, and performing irradiation sterilization. The massage solution has the functions of beautifying the skin, removing wrinkles and enabling the skin to be red and elastic, and has the characteristics of smoothness, non greasiness, nerve calming and pleasurableness.

The invention provides a method for increasing the germination rate of papaya seeds. The method comprises the steps of firstly selecting good-quality papaya seeds, then soaking the selected good-quality papaya seeds for 0.5 minute by using water with the temperature being 55 DEG C before carrying out pretreatment and sowing, and then sowing. The method provided by the invention has the advantages that the germination rate of the papaya seeds is increased to 93% for the first time; buds and seedlings are neat, the quality of seedlings is high, the problem of low germination rate or long germination time of the papaya seeds under the conventional condition is solved; the method is an improvement of the key technology for breeding of the papaya and a simple and practical method is provided for mass propagation of papaya seedlings; and the application range is wide, and complex treatment procedures are not needed for each planter in the papaya planting region before sowing.

The invention discloses an organic pawpaw wine and a making method thereof. The organic pawpaw wine is prepared from the following raw materials: fresh pawpaw, selenium-enriched water, natural sugarcane brown sugar, natural bayberry juice and ecological organic wine yeast. The making method comprises the following steps: selecting the fresh pawpaw, cleaning and airing; removing seeds, dicing and then smashing to form juice; putting the smashed sugarcane brown sugar and the natural bayberry juice into a fermentation earthware jar, and uniformly mixing; then adding the pawpaw juice and aired pawpaw seed kernels, adding the ecological wine yeast and the selenium-enriched water and uniformly mixing; sealing an opening of the jar and then fermenting, and finally making the organic pawpaw wine. According to the organic pawpaw wine and the making method thereof, a traditional organically ecological pollution-free environment-friendly brewing method is adopted, nutritional ingredients of each part in the raw material, namely pawpaw are effectively utilized, and loss of collagen and multiple nutrients and microelements in pawpaw skin can be avoided; the organic pawpaw wine is not only mellow in fruity flavour and tasty in sourness and sweetness, but also has the health effects of invigorating stomach, helping digestion, dispelling wind, eliminating dampness and the like.

The invention discloses a method for extracting benzyl isothiocyanate from papaya seeds. The method is characterized by comprising the following steps: putting the crushed papaya seeds in a plant essential oil extractor, adding a proper amount of water, then heating to be boiled and distilled for certain time, cooling and collecting a benzyl isothiocyanate and water mixture at the bottom of the essential oil extractor, and removing water to obtain the benzyl isothiocyanate. According to the method, the high-purity benzyl isothiocyanate compound can be extracted directly from papaya seeds by using the matured-technology and low-cost plant essential oil extraction equipment, the method is simple in technology and short in extraction time, and the purity of the obtained benzyl isothiocyanate is more than 98%.

The invention discloses a pawpaw milk drink and its preparation process, which consists of drying 1 part of pawpaw seed, hulling, frying, coarse crushing, mixing with 0.5 part of coarse crushed sesame, charging 10 parts of warm water and filtering, deslagging, jevigating, charging milk powder 2.4 parts, milk essence 0.05 part, carboxycellulose 0.16 part, cane sugar grease 0.15 part, phospholipids 0.05 part, xanthan gum 0.3 part, guar gum part, potassium sorbate 0.05 part, charging hot water till the water content is 50 parts, agitating, boiling, fine filtering, homogenizing, canning, sterilizing to obtain the end product.

The invention relates to papaya seed oil and an extraction method thereof. The extraction method comprises the following steps: drying the papaya seeds, pulverizing, adding an extraction solvent, stirring for extraction, oil-filtering, collecting the filtrate, concentrating by vacuum evaporation, and recycling the extraction solvent to obtain the papaya seed oil. The invention effectively solves the problems in the comprehensive utilization of the papaya seeds. The solvent method for extracting the papaya seed oil has the advantages of high extraction yield, good product quality, low production-equipment investment and simple technology, and is easy for industrial production.

The invention claims a method for extracting papaya seed oil by using supercritical CO2, comprising the following steps of: drying and crushing the papaya seed, filling the dried and crushed papaya seed in a barrel, sealing the barrel, introducing CO2, heating up and pressurizing the barrel to enable CO2 to be the supercritical fluid, mixing the supercritical fluid with the papaya seed in an extraction kettle and extracting the mixture; and then decompressing the mixture, and separating the papaya seed oil from CO2 to obtain the papaya seed oil. The invention has the advantages of simple technical process, high extraction efficiency, high quality of product, no remaining solvent and no pollution to the environment.

The present invention relates to the aquatic feed technology, specifically discloses feed for intercropping snail, grass carp and loach and preparing method thereof. The feed is made from following materials by weight; the green feed is made from ryegrass, artemisia annua and silage corn stalks by certain weight percentage; the protein feed is made from soybean meal, peanut bran, rice bran and bone powder by certain weight percentage; the feed additives is composed of baical skullcap root, cork, papaya seed, pumpkin seed, garlic, the complex vitamins, compound protein zinc, the enzyme and the salt by certain weight percentage; the feed is produced after cleaning, drying, crushing and sieving, stirring and production method is simple and convenient. The feed is also helpful in regulating the gastrointestinal, sterilizing and improving the anti-stress ability. The feed can effectively control the parasitic bacteria and parasites in the snail body, 'Four diseases' that grass carp easily suffer and various diseases for loach in terms of offering right nutrients to snails, grass carp and loach.

The invention relates to a sunscreen whitening essence emulsion which has outstanding sunscreen and whitening effects and has favorable efficacies of moisturizing and soothing for sensitive skin. Thesunscreen whitening essence emulsion is prepared from the following raw materials in parts by weight: 80 to 100 parts of water, 2.2 to 2.4 parts of coco-sodium methyl taurate, 3 to 3.5 parts of erythritol, 2.5 to 3 parts of butanediol, 2.7 to 3 parts of lonicera fragrantissima fruit extract, 1.8 to 2 parts of undecylenoyl phenylalanine, 2 to 2.4 parts of lyophyllum shimeji extract, 1 to 1.2 partsof L-lactic acid, 6 to 7.2 parts of hydroxypropyl-beta cyclodextrin, 1 to 1.2 parts of chilli seed oil, 2.5 to 3 parts of papaya seed oil, 1.5 to 1.8 parts of polycholine phosphate glycol acrylate, 2to 2.4 parts of dextrin palmitate, 2 to 2.4 parts of sodium lauroyl methyl isethionate, 1.8 to 2.2 parts of chamomile extract, and 1.8 to 2 parts of hydrogenated lecithin.

The invention provides composite papaya enzyme. The composite papaya enzyme is prepared from, by weight, 50-60 parts of pawpaw skin, 5-10 parts of pawpaw seeds, 5-10 parts of pericarpium citri reticulatae, 2-5 parts of glossy privet fruits, 3-5 parts of spina date seeds, 5-7 parts of roselle, 35-40 parts of rock candy and 3-5 parts of salt. By means of the creative formula and technology, the pawpaw skin and the pawpaw seeds are utilized comprehensively, emissions of waste and pollution to environment in the pawpaw production process can be reduced, the waste is reutilized, economic benefits are increased, and the prepared papaya enzyme is sour and sweet in taste and unique in flavor and has the effects of nourishing yin and the liver and the kidney, and relaxing the bowels.

The invention discloses a preparation method of papaya seed benzyl glucosinolate extract and its function of enhancing body immunity. With papaya seed benzyl glucosinolate extract as an object, the influence of the papaya seed benzyl glucosinolate extract upon mice humoral immunity, nonspecific immunity and immune organ index is studied according to the pharmacological methods provided in Technical Standards for Testing and Assessment of Immune-Health Foods by the Ministry of Health of the PRC. The results indicate that the papaya seed benzyl glucosinolate extract can significantly increase thymus index in mice, promote the generation of serum hemolysin and enhance the phagocytosis of peritoneal macrophage. It is indicated that the papaya seed benzyl glucosinolate extract can enhance body immunity.

The invention relates to the field of composite fertilizers, and specifically relates to a high-utilization-rate sustained-release composite fertilizer comprising seafood offcuts. The fertilizer is prepared from the raw materials of, by weight: 10-15 parts of diatomite with a specification of 1250-2000 meshes, 2-4 parts of soybean phospholipid, 10-13 parts of polylactic acid, 2-3 parts of ferrous sulfate, 10-12 parts of urea, 15-18 parts of ammonium bicarbonate, an appropriate amount of dichloromethane, 0.1-0.2 parts of dibenzoyl peroxide, 8-10 parts of boron-magnesium slag, 0.1-0.2 parts of phoxim, 2-4 parts of papaya seed powder , 1-3 parts of branchy paliurus leaf, 12-15 parts of sunflower meal, 18-20 parts of ammonium carbonate, 15-18 parts of potassium dihydrogen phosphate, 0.1-0.2 parts of diethylaminoethanol caproate, 16-18 parts of soybean cake powder, 4-5 parts of potassium fulvate, 20-22 parts of seafood offcuts, 1-3 parts of tenebrio molitor faeces, and 4-5 parts of auxiliary agents. The composite fertilizer provided by the invention has wide raw material sources, and can provide rich and comprehensive nutrients. According to a production process, diatomite and an envelope agent form dual coating upon the nutrients, such that the nutrients can be effectively protected. Fertilizer effect is more long-lasting; fertilizer utilization rate is high, soil balance is not damaged; and crop yield and quality can both be improved.

The invention provides mild and non-irritating moisturizing anti-aging eye cream and a preparation method thereof. The preparation method includes preparing evening primrose oil, lecithin and lanolininto an oil phase; preparing green tea, onions and trehalose into an aqueous phase; and adding yeast glucan into the oil phase, slowing adding the aqueous phase into the oil phase, performing stirringemulsification, performing cooling to room temperature (25 DEG C), adding a camellia stem cell extract, a papaya seed lactic acid bacteria fermented product and an ant extract, performing homogenization treatment, and obtaining water-in-oil eye cream. Raw materials are basically natural products, so that the eye cream is mild and non-irritating; and through the introducing of functional ingredients and the construction of a water-in-oil emulsion system, the functional ingredients can be fully absorbed by eye skins, so that the eye cream has good moisturizing and anti-aging effects on the eyeskins, and therefore, the common wrinkle problems of eyes can be effectively solved.

The invention provides a preparation method of a papaya callus agrobacterium transformation receptor. The preparation method of the papaya callus agrobacterium transformation receptor is characterizedin that sterilized papaya seeds are sequentially soaked in a NaClO solution and a KNO3 solution, transferred to sterile water containing antibiotics to germinate and grow buds, and planted into an agar culture medium after the buds grow out until seedlings are formed, hypocotyls of the seedlings are cut off for callus induction, propagation is performed four or five times after embryogenic calluses grow out, and the papaya callus agrobacterium transformation receptor is obtained. Compared with a traditional papaya callus agrobacterium transformation method, the method had the advantages thatthe callus induction time is remarkably shortened by improving the callus induction culture medium, the callus state is good and facilitates the transformation, and the papaya transformation efficiency is high. Moreover, equipment required by the method is simple, the operation technology is easy to grasp, and the method has wide development and application prospects.

The invention relates to a cassia seed milk papaya juice beverage and a preparation method thereof. Each 500ml of the drink contains: 10-20% of papaya juice, 1.7% of skimmed milk powder, 1% of cassia seed dry powder, 2% of medlar powder, 10% of white sugar, 0.38% of citric acid, and RA0.5% of eagle milk drink stabilizer , potassium sorbate 0.05%, β-carotene 0.004%. Its preparation method: 1) Preparation of papaya juice; 2) Preparation of reconstituted milk; 3) Preparation of stabilizer; 4) Blending and homogenization: Mix milk and stabilizer together, cool to about 35°C, and add slowly while stirring Citric acid, cassia seed dry powder, wolfberry fruit powder, papaya juice, adjust the pH value of the whole solution to 3.8-4.2, heat up to about 70°C, and homogenize at about 20MPa; 5) Fill and make finished products. Beneficial effects of the present invention: clearing the liver and improving eyesight, slowing down and defecating. It has certain tonic and health care effects, and is suitable for consumer groups aged 16-60.

Papaya plants containing mutant allele EWSMHP, which confers production of highly hermaphroditic progenies upon selfing of its hermaphrodite plants and also production of highly hermaphroditic F1 progenies when crossed with normal female and normal hermaphrodite papaya plants, are disclosed. The invention relates to the seeds of papaya plants having mutant allele EWSMHP, to the plants and plant parts of papaya plants having mutant allele EWSMHP and to methods for producing progeny of papaya plants having mutant allele EWSMHP. The invention also relates to methods for producing a papaya plant having mutant allele EWSMHP containing in its genetic material one or more transgenes and to the transgenic papaya plants and plant parts produced by those methods. The invention also relates to papaya cultivars or breeding cultivars, and plant parts derived from papaya plants having mutant allele EWSMHP. The invention further relates to hybrid papaya seeds, plants, and plant parts produced by crossing a plant having mutant allele EWSMHP with another papaya cultivar.

The invention provides an anti-wrinkle, whitening and sunscreen makeup cream. The anti-wrinkle, whitening and sunscreen makeup cream is prepared from the following raw materials in parts by weight: 150 to180 parts of water, 1.2 to 1.5 parts of N-hydroxysuccinimide, 1.2 to 1.5 parts of magnesium ascorbate, 3.2 to 3.6 parts of hexanediol, 2.2 to 2.5 parts of valine, 2.7 to 3 parts of sodium alginatesulfate, 2.5 to 2.8 parts of didodecyl hydrogen citrate, 2.6 to 3 parts of eucommia seed oil, 2.6 to 3 parts of papaya seed oil, 3 to 3.6 parts of rice bran oil, 2.3 to 2.6 parts of beta-glucan, 2.2to 2.5 parts of sodium lauroyl methylaminopropionate, 2.5 to 2.8 parts of sorbitan palmitate, 2 to 2.4 parts of lyophyllum shimeji extract, 1 to 1.2 parts of L-lactic acid, 6 to 7.2 parts of hydroxypropyl-beta-cyclodextrin, 3 to 3.6 parts of crabapple peel extra, 5 to 6 parts of beta-cyclodextrin and 3.2 to 3.8 parts of methyl glucose sesquistearate. The anti-wrinkle, whitening and sunscreen makeup cream has whitening and moisturizing effects and prominent anti-wrinkle and sunscreen effects.

The invention discloses a preserved smallanthus sonchifolius capable of promoting digestion function and a preparation method of the preserved smallanthus sonchifolius. The preserved smallanthus sonchifolius is prepared from the following raw materials in parts by weight: 200-250 parts of smallanthus sonchifolius, 10-12 parts of hibiscus manihot flower, 15-20 parts of nostoc sphaeroides, 6-10 parts of papaya seed powder, 20-50 parts of linden honey, 80-100 parts of red jujube vinegar, 2-4 parts of melissa officinalis, 1-2 parts of kerria japonica, 2-3 parts of tangerine peel, 2-3 parts of stevia rebaudian leaves, 1-3 parts of pomegranate flower, 2-3 parts of roxburgh rose, 1-3 parts of pepper leaves, 1-2 parts of mango leaves, 3-5 parts of citric acid and a proper amount of black garlic nutrient solution. According to the preserved smallanthus sonchifolius capable of promoting digestion function, the immunity is improved while the red jujube vinegar is used for extracting and protecting the color; the preserved smallanthus sonchifolius is deep in sweet taste and moderate in hardness; the nutrition of the smallanthus sonchifolius is preserved to the utmost extent, and multiple useful functional components permeate into the preserved smallanthus sonchifolius, so that the health care value is improved; the preserved smallanthus sonchifolius is tasty in sour and sweetness, has the effects of tonifying spleen and appetizing, and is capable of coordinating intestines and stomach, promoting digestion function, reducing greasiness, and treating indigestion symptoms such as swollen stomach and diarrhea.

The invention relates to the field of biological enzymes, in particular to a biological enzyme extraction device. The invention aims to provide a biological enzyme extraction device. According to thetechnical scheme, the biological enzyme extraction device comprises an operation control screen, a seed removing mechanism, a milk extraction mechanism and the like, the other side of the machine toolmain connecting column is sequentially connected with the milk extraction mechanism and the working connecting bottom plate; the upper portion of the machine tool main connecting column is sequentially welded to the first elevating workbench and the second elevating workbench. And the upside of the second elevating workbench is sequentially connected with the elevating side plate and the seed removing mechanism. The device achieves the effects that papaya seeds are accurately and efficiently removed, milk in papaya pulp is rapidly squeezed out in a rapid pressurizing mode, clear liquid containing enzymes is obtained in a centrifugal layering mode, and finally the clear liquid is subjected to a stirring reaction and then precipitated to obtain papain.

The invention discloses a making method of pawpaw braised meat. The making method comprises the following steps that pawpaw seeds are dried and grinded into powder, pawpaw pulp is cut into pawpaw pulp slices with the thickness of 1 cm, salt is added to perform salting for 1 hours, and then the pawpaw pulp slices are put in a refrigerator for cold storage and standby application; marbled meat with skin is selected and is dried, the surface of the marbled meat is coated with a layer of salt, vacuum oil frying is conducted on the marbled meat, then the oil-fried marbled meat is put in the refrigerator for cold storage for 1 hour, then the marbled meat is taken out and unfrozen and is cut into marbled meat slices with the thickness of 1 cm, then seasonings are added, and cooking is performed for 1 hour; the marbled meat slices and the pawpaw pulp slices are put on plates for steaming in a spaced mode, namely the pawpaw braised meat can be obtained. The pawpaw braised meat made by adopting the method has the functions of provoking the appetite and strengthening gastrointestinal digestive peristalsis, can secrete oil of the braised meat to promote braised meat digestion and absorption of a human body, has the function of invigorating spleen to promote digestion, the enzymes in pawpaw promote meat decomposition, reduce the gastrointestinal work amount and promote digestion, and the absorptivity of the braised meat is remarkably improved.

The invention discloses a traditional Chinese medicine composition for preventing and treating liver and gastrointestinal cancer. The traditional Chinese medicine composition comprises the following components: 30-60g of barbated skullcup herb, 30-60g of spreading hedyotis herb, 30-60g of kiwi stems, 30-50g of common selfheal fruit-spike, 50-150g of wild vegetable seeds and 100-200g of pig liver.The traditional Chinese medicine composition takes the wild vegetable seeds and the pig liver as base materials, the barbated skullcup herb, the spreading hedyotis herb and the common selfheal fruit-spike are added, so that the composition has a good curative effect of treating and preventing liver cancer. The kiwi stems are further added, so that the curative effect of treating and preventing liver cancer is improved, and the curative effect of treating and preventing gastrointestinal cancer is remarkable. The wild vegetable seeds of the invention are wild papaya seeds which are bitter and cold in nature and taste, and contain some natural charantin. The charantin can effectively balance blood glucose, improve the pancreas islet function and repair damaged tissue cells, and is beneficialto improving the curative effect of treating and preventing liver and gastrointestinal cancer. The traditional Chinese medicine composition also comprises adjuvant components, so that the curative effect of a medicine for treating and preventing liver cancer is further improved, and meanwhile, the taste of the medicine is improved.

The invention relates to the field of bio-enzyme, in particular to a bio-enzyme ra material processing device. The bio-enzyme ra material processing device is provided in order to solve technical problems. According to the technical scheme, the bio-enzyme ra material processing device comprises a working frame plate, a control display screen, a loading ladder, a cutting mechanism, a conveying mechanism, a steering mechanism and a seed removing mechanism, and the side surface of the working frame plate is connected with the control display screen through a supporting seat. The bio-enzyme ra material processing device has the effects as follows: papaya seeds are digged out in advance before emulsion extraction of papaya, the collected papaya seeds can be processed for medical use, so that the papaya is utilized to the maximum degree, besides, purity of emulsion extracted from the papaya is greatly improved, impurities contained in prepared papain are reduced, enzyme activity is improved,and produced protease quality is greatly improved.

The invention discloses a formula of papaya milk. The formula comprises raw milk and papaya puree and also comprises white granulated sugar, a stabilizing agent, honey, watery cream, salt, papaya essence, watermelon essence, ice cream essence, dipotassium phosphate and sterile water. In the formula, the papaya is added in the form of the papaya milk. Due to addition of the papaya milk, the papaya milk can be fully mixed with solution, so that the mixed solution is more uniform. In addition, the added multiple additives can play a good role in the aspects of refreshing and mouthfeel. Compared with the traditional beverage added with papaya milk, the papaya milk prepared according to the formula has better mouthfeel, and can be stored for longer time. In addition, the raw milk is adopted for mixing, so that nutrient components of milk and papaya after being mixed can be maintained.

The invention discloses a papaya seed biogas slurry breeding and germination accelerating method. The papaya seed biogas slurry breeding and germination accelerating method comprises the following steps: scalding papaya seeds by using water with the temperature of 50 to 60 DEG C first; disinfecting the papaya seeds for 10 to 20 minutes through thiophanate methyl solution; placing the disinfected papaya seeds in a container, and soaking the papaya seeds, wherein the soaking time is 40 to 50 hours; placing the treated papaya seeds into a papaya seed cultivating container again, and placing biogas slurry and warm water in the papaya seed cultivating container; after that, transferring the papaya seed cultivating container to a sun facing position so as to perform germination accelerating on the papaya seeds; after that, scrubbing the papaya seeds in a cloth bag with clean water, placing the papaya seeds into a germination accelerating box again, and then transplanting the papaya seeds which are subjected to the germination accelerating. According to the papaya seed biogas slurry breeding and germination accelerating method, a dormant state of the papaya seeds is broken; the germination accelerating production cost is low; the germination accelerating treatment time of the papaya seeds is shortened; the germination rate is high; the survival rate and the planting effect of the papaya seeds are effectively improved; the edibility of fruit is ensured.

The invention discloses papaya powder with a healthcare function, and belongs to healthcare food. A manufacturing method of the papaya powder comprises the following steps that an immature papaya fruit, namely, a green papaya, is selected; the selected papaya is washed clean with clear water, papaya pulp is kept, papaya seeds are removed, and the papaya is cut into small blocks of 20 cm*20 cm; the cut papaya blocks and the papaya pulp are placed in a dehydration and drying machine together for dehydration and drying; the cut papaya blocks and the papaya pulp are placed in a smashing machine to be smashed after being dried; the cut papaya blocks and the papaya pulp are placed in a grinding machine to be ground after being smashed till the particle size is 200 meshes; the ground cut papaya blocks and papaya pulp are contained in a color bottle or a plastic bag to be sealed, and placed in shady and cool places to be stored. In order to meet needs of different people, the processed papaya powder is contained in a capsule to form a papaya capsule.

The present invention discloses an industrialized method for producing a pawpaw jelly. The pawpaw jelly made by the pawpaw seeds is refreshing and antidipsetic, but is easy to be oxidized to go bad after being exposed to air for a long time; thus, the pawpaw jelly only can be sold shortly after being made and can not be manufactured in industrialization. In order to solve the problems, the present invention provides a method for industrialized production of the pawpaw jelly and the product, antioxidant, antiseptic, sweetening agent and sour agent and so on are added into 20 kg of cooled boiled water and then 1 kg of clean pawpaw seeds are filled into a cloth bag which is then put into the treated water for kneading so as to produce the water extract of the pawpaw seed, then vacuum-pack is performed to the water extract of the pawpaw seed to manufacture the pawpaw jelly after standing. The pawpaw jelly produced by the method reduces the oxidation of the air, maintains the flavor of previous pawpaw jelly and prolongs the shelf period of the pawpaw jelly. The manufacturing cost is low for mass industrialized production for large marketing, and therefore, the pawpaw jelly produced by the method can replace high-cost pawpaw jelly in the market.

The invention discloses a halal fragrant stewed beef and a processing method thereof, wherein the halal brewed fragrant beef is composed of the following raw materials in parts by weight: 86-100 parts of beef, 0.2-0.3 part of cassia bark, 0.2-0.4 part of dried tangerine peel, 0.1-0.2 part of myrcia, 5-8 parts of red pepper, 4-6 parts of old ginger, 3-5 parts of a sweet scented osmanthus tea powder, 4-8 parts of a bitter gourd powder, 4-6 parts of a broom corn millet powder, 0.3-0.4 part of evening primrose, 0.3-0.5 part of papaya seeds, 0.2-0.3 part of polygonum multiflorum, 0.2-0.3 part of semen astragali complanati, 0.2-0.4 part of chestnut endocarp, 0.3-0.5 part of stevia sugar, 1-3 parts of refined salt, 5-8 parts of a lemon juice, and a proper amount of a flavor nutritional agent. According to the prepared halal fragrant stewed beef, through infiltrating with a nutrient solution and then stewing, nutrition is enriched and the taste is more delicious and strong fragrant; with compounding of the sweet scented osmanthus tea powder and other ingredients, the halal fragrant stewed beef is fused with the sweet scented osmanthus fragrance, and is unique in flavor; traditional Chinese medicine beneficial ingredients are also added in the formula, so that the halal fragrant stewed beef has the strengthening and health-care efficacies, has the efficacies of nourishing liver, improving eyesight, and strengthening bones and muscles, and can enhance physique, build body and make body fit.

The invention discloses a shine skin papaya preserved fruit production method which comprises the following steps of: A, preparing raw materials, i.e., selecting 90%-matured papayas which are not rotted and have no diseases and insect pests to clean for later use, and selecting white sugar, sodium carbonate, sodium lactate, acid or neutral cellulase and salt; B, cutting the papayas into strips, i.e., firstly, punching on papaya strips by utilizing a puncher, and then cutting the papayas into the papaya strips; C, removing seeds, i.e., removing the papaya seeds and pulp on the papaya strips, and simultaneously adding the acid or neutral cellulase; D, removing skin, i.e., after removing the papaya seeds, the papaya pulp and exudate, carrying out air-drying, and then removing the papaya skinby utilizing a papaya skinning machine; E, carrying out slicing, i.e., cutting the papaya strips into papaya slices with a certain thickness; F, carrying out acidity regulation, i.e., adding the sodium carbonate to carry out acidity regulation; G, cooking to remove acerbity, i.e., after adding the sodium lactate and the salt, carrying out cooking to remove acerbity; H, carrying out processing withhoney, i.e., after filtering out cooking water, adding the white sugar to carry out processing with honey; and I, carrying out drying.

The invention relates to a method for preparing polysaccharide-rich extract from papaya seed coat. The method comprises steps as follows: papaya seeds are added to water, stirred and subjected to extraction, an aqueous solution is obtained and subjected to centrifugal separation, the extracted papaya seeds are added to water and extracted repeatedly, the separation step is repeated, a total aqueous solution is obtained, and the polysaccharide-rich extract can be obtained through drying and water removal. Compared with a conventional extraction method, the method doesn't need an organic solution and is simple in process, environment-friendly and pollution-free; the extraction temperature is mild, the papaya seeds are not required to be smashed, the activity of the papaya seeds after extraction is kept, and follow-up planting, application and development are guaranteed; the aqueous solution after extraction is rich in polysaccharide, the application is wide, and the polysaccharide-rich extract can be used for food, medicine, cosmetic, feed or antioxidant additives; the equipment investment is small, and the method is suitable for industrial mass production.