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84 results about "PAPAYA SEED" patented technology

How to Eat Papaya Seeds. Papaya seeds have recently come to be believed by some a potential health food. There is no concrete evidence that this is true, but the nontoxic seeds are edible and might be worth trying. Grind the dried seeds as...

Skin-beautifying health massage solution

InactiveCN104288061AWith blood circulation and blood stasis removalCosmetic preparationsToilet preparationsPullulanGlycerol
The invention belongs to the technical field of healthcare products and in particular relates to a skin-beautifying health massage solution. The massage solution is prepared from the following raw materials: tender okra fruit, rose flower distillate, pomelo peel decoction, fresh pawpaw seeds, aloe juice, edible glycerin, sea buckthron oil, olive oil, hemp seed oil, pullulan and hyaluronic acid. A preparation method of the massage solution comprises the following steps: stirring, grinding, filtering, performing hot water gelatin extraction on the fresh pawpaw seeds, mixing and emulsifying, homogenizing, filling, sealing, and performing irradiation sterilization. The massage solution has the functions of beautifying the skin, removing wrinkles and enabling the skin to be red and elastic, and has the characteristics of smoothness, non greasiness, nerve calming and pleasurableness.
Owner:重庆如晶美容有限公司

Organic pawpaw wine and making method thereof

The invention discloses an organic pawpaw wine and a making method thereof. The organic pawpaw wine is prepared from the following raw materials: fresh pawpaw, selenium-enriched water, natural sugarcane brown sugar, natural bayberry juice and ecological organic wine yeast. The making method comprises the following steps: selecting the fresh pawpaw, cleaning and airing; removing seeds, dicing and then smashing to form juice; putting the smashed sugarcane brown sugar and the natural bayberry juice into a fermentation earthware jar, and uniformly mixing; then adding the pawpaw juice and aired pawpaw seed kernels, adding the ecological wine yeast and the selenium-enriched water and uniformly mixing; sealing an opening of the jar and then fermenting, and finally making the organic pawpaw wine. According to the organic pawpaw wine and the making method thereof, a traditional organically ecological pollution-free environment-friendly brewing method is adopted, nutritional ingredients of each part in the raw material, namely pawpaw are effectively utilized, and loss of collagen and multiple nutrients and microelements in pawpaw skin can be avoided; the organic pawpaw wine is not only mellow in fruity flavour and tasty in sourness and sweetness, but also has the health effects of invigorating stomach, helping digestion, dispelling wind, eliminating dampness and the like.
Owner:绥江县兴邦农业开发有限公司

High-utilization-rate sustained-release composite fertilizer comprising seafood offcuts

The invention relates to the field of composite fertilizers, and specifically relates to a high-utilization-rate sustained-release composite fertilizer comprising seafood offcuts. The fertilizer is prepared from the raw materials of, by weight: 10-15 parts of diatomite with a specification of 1250-2000 meshes, 2-4 parts of soybean phospholipid, 10-13 parts of polylactic acid, 2-3 parts of ferrous sulfate, 10-12 parts of urea, 15-18 parts of ammonium bicarbonate, an appropriate amount of dichloromethane, 0.1-0.2 parts of dibenzoyl peroxide, 8-10 parts of boron-magnesium slag, 0.1-0.2 parts of phoxim, 2-4 parts of papaya seed powder , 1-3 parts of branchy paliurus leaf, 12-15 parts of sunflower meal, 18-20 parts of ammonium carbonate, 15-18 parts of potassium dihydrogen phosphate, 0.1-0.2 parts of diethylaminoethanol caproate, 16-18 parts of soybean cake powder, 4-5 parts of potassium fulvate, 20-22 parts of seafood offcuts, 1-3 parts of tenebrio molitor faeces, and 4-5 parts of auxiliary agents. The composite fertilizer provided by the invention has wide raw material sources, and can provide rich and comprehensive nutrients. According to a production process, diatomite and an envelope agent form dual coating upon the nutrients, such that the nutrients can be effectively protected. Fertilizer effect is more long-lasting; fertilizer utilization rate is high, soil balance is not damaged; and crop yield and quality can both be improved.
Owner:HEFEI CHANGRUN AGRI TECH

Preparation and transformation method of papaya callus agrobacterium transformation receptor

The invention provides a preparation method of a papaya callus agrobacterium transformation receptor. The preparation method of the papaya callus agrobacterium transformation receptor is characterizedin that sterilized papaya seeds are sequentially soaked in a NaClO solution and a KNO3 solution, transferred to sterile water containing antibiotics to germinate and grow buds, and planted into an agar culture medium after the buds grow out until seedlings are formed, hypocotyls of the seedlings are cut off for callus induction, propagation is performed four or five times after embryogenic calluses grow out, and the papaya callus agrobacterium transformation receptor is obtained. Compared with a traditional papaya callus agrobacterium transformation method, the method had the advantages thatthe callus induction time is remarkably shortened by improving the callus induction culture medium, the callus state is good and facilitates the transformation, and the papaya transformation efficiency is high. Moreover, equipment required by the method is simple, the operation technology is easy to grasp, and the method has wide development and application prospects.
Owner:FUJIAN AGRI & FORESTRY UNIV

Cassia seed milk papaya juice beverage and preparation method thereof

The invention relates to a cassia seed milk papaya juice beverage and a preparation method thereof. Each 500ml of the drink contains: 10-20% of papaya juice, 1.7% of skimmed milk powder, 1% of cassia seed dry powder, 2% of medlar powder, 10% of white sugar, 0.38% of citric acid, and RA0.5% of eagle milk drink stabilizer , potassium sorbate 0.05%, β-carotene 0.004%. Its preparation method: 1) Preparation of papaya juice; 2) Preparation of reconstituted milk; 3) Preparation of stabilizer; 4) Blending and homogenization: Mix milk and stabilizer together, cool to about 35°C, and add slowly while stirring Citric acid, cassia seed dry powder, wolfberry fruit powder, papaya juice, adjust the pH value of the whole solution to 3.8-4.2, heat up to about 70°C, and homogenize at about 20MPa; 5) Fill and make finished products. Beneficial effects of the present invention: clearing the liver and improving eyesight, slowing down and defecating. It has certain tonic and health care effects, and is suitable for consumer groups aged 16-60.
Owner:李良

Preserved smallanthus sonchifolius capable of promoting digestion function and preparation method thereof

The invention discloses a preserved smallanthus sonchifolius capable of promoting digestion function and a preparation method of the preserved smallanthus sonchifolius. The preserved smallanthus sonchifolius is prepared from the following raw materials in parts by weight: 200-250 parts of smallanthus sonchifolius, 10-12 parts of hibiscus manihot flower, 15-20 parts of nostoc sphaeroides, 6-10 parts of papaya seed powder, 20-50 parts of linden honey, 80-100 parts of red jujube vinegar, 2-4 parts of melissa officinalis, 1-2 parts of kerria japonica, 2-3 parts of tangerine peel, 2-3 parts of stevia rebaudian leaves, 1-3 parts of pomegranate flower, 2-3 parts of roxburgh rose, 1-3 parts of pepper leaves, 1-2 parts of mango leaves, 3-5 parts of citric acid and a proper amount of black garlic nutrient solution. According to the preserved smallanthus sonchifolius capable of promoting digestion function, the immunity is improved while the red jujube vinegar is used for extracting and protecting the color; the preserved smallanthus sonchifolius is deep in sweet taste and moderate in hardness; the nutrition of the smallanthus sonchifolius is preserved to the utmost extent, and multiple useful functional components permeate into the preserved smallanthus sonchifolius, so that the health care value is improved; the preserved smallanthus sonchifolius is tasty in sour and sweetness, has the effects of tonifying spleen and appetizing, and is capable of coordinating intestines and stomach, promoting digestion function, reducing greasiness, and treating indigestion symptoms such as swollen stomach and diarrhea.
Owner:绵阳罗斯贸易有限公司

Biological enzyme extraction device

The invention relates to the field of biological enzymes, in particular to a biological enzyme extraction device. The invention aims to provide a biological enzyme extraction device. According to thetechnical scheme, the biological enzyme extraction device comprises an operation control screen, a seed removing mechanism, a milk extraction mechanism and the like, the other side of the machine toolmain connecting column is sequentially connected with the milk extraction mechanism and the working connecting bottom plate; the upper portion of the machine tool main connecting column is sequentially welded to the first elevating workbench and the second elevating workbench. And the upside of the second elevating workbench is sequentially connected with the elevating side plate and the seed removing mechanism. The device achieves the effects that papaya seeds are accurately and efficiently removed, milk in papaya pulp is rapidly squeezed out in a rapid pressurizing mode, clear liquid containing enzymes is obtained in a centrifugal layering mode, and finally the clear liquid is subjected to a stirring reaction and then precipitated to obtain papain.
Owner:袁浩

Making method of pawpaw braised meat

The invention discloses a making method of pawpaw braised meat. The making method comprises the following steps that pawpaw seeds are dried and grinded into powder, pawpaw pulp is cut into pawpaw pulp slices with the thickness of 1 cm, salt is added to perform salting for 1 hours, and then the pawpaw pulp slices are put in a refrigerator for cold storage and standby application; marbled meat with skin is selected and is dried, the surface of the marbled meat is coated with a layer of salt, vacuum oil frying is conducted on the marbled meat, then the oil-fried marbled meat is put in the refrigerator for cold storage for 1 hour, then the marbled meat is taken out and unfrozen and is cut into marbled meat slices with the thickness of 1 cm, then seasonings are added, and cooking is performed for 1 hour; the marbled meat slices and the pawpaw pulp slices are put on plates for steaming in a spaced mode, namely the pawpaw braised meat can be obtained. The pawpaw braised meat made by adopting the method has the functions of provoking the appetite and strengthening gastrointestinal digestive peristalsis, can secrete oil of the braised meat to promote braised meat digestion and absorption of a human body, has the function of invigorating spleen to promote digestion, the enzymes in pawpaw promote meat decomposition, reduce the gastrointestinal work amount and promote digestion, and the absorptivity of the braised meat is remarkably improved.
Owner:周依宁

Traditional Chinese medicine composition for preventing and treating liver and gastrointestinal cancer

PendingCN110179875AImprove efficacy of treatment and prevention of liver cancerSignificant curative effect of treatment and prevention of liver cancerUnknown materialsAntineoplastic agentsAdjuvantDamages tissue
The invention discloses a traditional Chinese medicine composition for preventing and treating liver and gastrointestinal cancer. The traditional Chinese medicine composition comprises the following components: 30-60g of barbated skullcup herb, 30-60g of spreading hedyotis herb, 30-60g of kiwi stems, 30-50g of common selfheal fruit-spike, 50-150g of wild vegetable seeds and 100-200g of pig liver.The traditional Chinese medicine composition takes the wild vegetable seeds and the pig liver as base materials, the barbated skullcup herb, the spreading hedyotis herb and the common selfheal fruit-spike are added, so that the composition has a good curative effect of treating and preventing liver cancer. The kiwi stems are further added, so that the curative effect of treating and preventing liver cancer is improved, and the curative effect of treating and preventing gastrointestinal cancer is remarkable. The wild vegetable seeds of the invention are wild papaya seeds which are bitter and cold in nature and taste, and contain some natural charantin. The charantin can effectively balance blood glucose, improve the pancreas islet function and repair damaged tissue cells, and is beneficialto improving the curative effect of treating and preventing liver and gastrointestinal cancer. The traditional Chinese medicine composition also comprises adjuvant components, so that the curative effect of a medicine for treating and preventing liver cancer is further improved, and meanwhile, the taste of the medicine is improved.
Owner:四川代代相传生物科技有限公司

Formula of papaya milk

InactiveCN104472711ATaking Nutrients into considerationMilk preparationDipotassium phosphateSterile water
The invention discloses a formula of papaya milk. The formula comprises raw milk and papaya puree and also comprises white granulated sugar, a stabilizing agent, honey, watery cream, salt, papaya essence, watermelon essence, ice cream essence, dipotassium phosphate and sterile water. In the formula, the papaya is added in the form of the papaya milk. Due to addition of the papaya milk, the papaya milk can be fully mixed with solution, so that the mixed solution is more uniform. In addition, the added multiple additives can play a good role in the aspects of refreshing and mouthfeel. Compared with the traditional beverage added with papaya milk, the papaya milk prepared according to the formula has better mouthfeel, and can be stored for longer time. In addition, the raw milk is adopted for mixing, so that nutrient components of milk and papaya after being mixed can be maintained.
Owner:重庆光大(集团)有限公司

Papaya seed biogas slurry breeding and germination accelerating method

The invention discloses a papaya seed biogas slurry breeding and germination accelerating method. The papaya seed biogas slurry breeding and germination accelerating method comprises the following steps: scalding papaya seeds by using water with the temperature of 50 to 60 DEG C first; disinfecting the papaya seeds for 10 to 20 minutes through thiophanate methyl solution; placing the disinfected papaya seeds in a container, and soaking the papaya seeds, wherein the soaking time is 40 to 50 hours; placing the treated papaya seeds into a papaya seed cultivating container again, and placing biogas slurry and warm water in the papaya seed cultivating container; after that, transferring the papaya seed cultivating container to a sun facing position so as to perform germination accelerating on the papaya seeds; after that, scrubbing the papaya seeds in a cloth bag with clean water, placing the papaya seeds into a germination accelerating box again, and then transplanting the papaya seeds which are subjected to the germination accelerating. According to the papaya seed biogas slurry breeding and germination accelerating method, a dormant state of the papaya seeds is broken; the germination accelerating production cost is low; the germination accelerating treatment time of the papaya seeds is shortened; the germination rate is high; the survival rate and the planting effect of the papaya seeds are effectively improved; the edibility of fruit is ensured.
Owner:广东林科种苗有限公司

Industrial producing method for Chinese flowering quince jelly

InactiveCN101124957AFully mixed to play a roleReduce oxidationFood preparationBiotechnologyFlavor
The present invention discloses an industrialized method for producing a pawpaw jelly. The pawpaw jelly made by the pawpaw seeds is refreshing and antidipsetic, but is easy to be oxidized to go bad after being exposed to air for a long time; thus, the pawpaw jelly only can be sold shortly after being made and can not be manufactured in industrialization. In order to solve the problems, the present invention provides a method for industrialized production of the pawpaw jelly and the product, antioxidant, antiseptic, sweetening agent and sour agent and so on are added into 20 kg of cooled boiled water and then 1 kg of clean pawpaw seeds are filled into a cloth bag which is then put into the treated water for kneading so as to produce the water extract of the pawpaw seed, then vacuum-pack is performed to the water extract of the pawpaw seed to manufacture the pawpaw jelly after standing. The pawpaw jelly produced by the method reduces the oxidation of the air, maintains the flavor of previous pawpaw jelly and prolongs the shelf period of the pawpaw jelly. The manufacturing cost is low for mass industrialized production for large marketing, and therefore, the pawpaw jelly produced by the method can replace high-cost pawpaw jelly in the market.
Owner:张勇飞

Halal fragrant stewed beef and processing method thereof

The invention discloses a halal fragrant stewed beef and a processing method thereof, wherein the halal brewed fragrant beef is composed of the following raw materials in parts by weight: 86-100 parts of beef, 0.2-0.3 part of cassia bark, 0.2-0.4 part of dried tangerine peel, 0.1-0.2 part of myrcia, 5-8 parts of red pepper, 4-6 parts of old ginger, 3-5 parts of a sweet scented osmanthus tea powder, 4-8 parts of a bitter gourd powder, 4-6 parts of a broom corn millet powder, 0.3-0.4 part of evening primrose, 0.3-0.5 part of papaya seeds, 0.2-0.3 part of polygonum multiflorum, 0.2-0.3 part of semen astragali complanati, 0.2-0.4 part of chestnut endocarp, 0.3-0.5 part of stevia sugar, 1-3 parts of refined salt, 5-8 parts of a lemon juice, and a proper amount of a flavor nutritional agent. According to the prepared halal fragrant stewed beef, through infiltrating with a nutrient solution and then stewing, nutrition is enriched and the taste is more delicious and strong fragrant; with compounding of the sweet scented osmanthus tea powder and other ingredients, the halal fragrant stewed beef is fused with the sweet scented osmanthus fragrance, and is unique in flavor; traditional Chinese medicine beneficial ingredients are also added in the formula, so that the halal fragrant stewed beef has the strengthening and health-care efficacies, has the efficacies of nourishing liver, improving eyesight, and strengthening bones and muscles, and can enhance physique, build body and make body fit.
Owner:安徽桂王清真食品有限公司

Shine skin papaya preserved fruit production method

The invention discloses a shine skin papaya preserved fruit production method which comprises the following steps of: A, preparing raw materials, i.e., selecting 90%-matured papayas which are not rotted and have no diseases and insect pests to clean for later use, and selecting white sugar, sodium carbonate, sodium lactate, acid or neutral cellulase and salt; B, cutting the papayas into strips, i.e., firstly, punching on papaya strips by utilizing a puncher, and then cutting the papayas into the papaya strips; C, removing seeds, i.e., removing the papaya seeds and pulp on the papaya strips, and simultaneously adding the acid or neutral cellulase; D, removing skin, i.e., after removing the papaya seeds, the papaya pulp and exudate, carrying out air-drying, and then removing the papaya skinby utilizing a papaya skinning machine; E, carrying out slicing, i.e., cutting the papaya strips into papaya slices with a certain thickness; F, carrying out acidity regulation, i.e., adding the sodium carbonate to carry out acidity regulation; G, cooking to remove acerbity, i.e., after adding the sodium lactate and the salt, carrying out cooking to remove acerbity; H, carrying out processing withhoney, i.e., after filtering out cooking water, adding the white sugar to carry out processing with honey; and I, carrying out drying.
Owner:RES INST OF NON TIMBER FORESTRY CHINESE ACAD OF FORESTRY
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