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Making method of pawpaw braised meat

A production method and technology of papaya, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as indigestion and aggravate gastrointestinal work, increase appetite, enhance digestive motility function, and improve absorption rate effect

Inactive Publication Date: 2016-12-07
周依宁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although buckwheat is fat but not greasy, eating too much will cause indigestion and will aggravate the work of the stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of preparation method of papaya buckwheat, described preparation method comprises the following steps:

[0022] (1) Choose a ripe papaya, clean the papaya, cut it in half, separate the papaya seeds from the papaya meat, dry and grind the papaya seeds into powder, cut the papaya meat into 1 cm thick papaya slices and marinate with salt for 1 Store in the refrigerator for 1 hour to refrigerate;

[0023] (2) Select pork belly with skin, remove the hair and clean the pork belly, dry the pork belly, apply a layer of salt on the surface of the pork belly, vacuum fry the pork belly, cool the fried pork belly, and put it in the refrigerator to freeze 1 hour, the temperature is -10 ℃ ~ -20 ℃, then take it out and thaw, cut the pork belly into 1 cm pork belly slices, add seasoning and cook for 1 hour, the seasoning includes: papaya seed powder, wolfberry, red dates, fennel, Cinnamon bark, grass fruit, salt, wine, sugar, coconut milk, dried bamboo shoots, tangerine peel, p...

Embodiment 2

[0026] A kind of preparation method of papaya buckwheat, described preparation method comprises the following steps:

[0027] (1) Choose a ripe papaya, clean the papaya, cut it in half, separate the papaya seeds from the papaya meat, dry and grind the papaya seeds into powder, cut the papaya meat into 1 cm thick papaya slices and marinate with salt for 1 Store in the refrigerator for 1 hour to refrigerate;

[0028] (2) Select pork belly with skin, remove the hair and clean the pork belly, dry the pork belly, apply a layer of salt on the surface of the pork belly, loosen the skin with a needle less than 0.1 cm, and use olive oil and hemp oil Mix and vacuum fry the pork belly. The weight ratio of olive oil to hemp oil is 2:0.5. After cooling the fried pork belly, put it in the refrigerator for 1 hour at a temperature of -10°C to -20°C, then take it out and thaw it. Cut the pork belly into 1 cm pork belly slices, then add seasoning, boil 10 portions at a temperature of 100-120°C...

Embodiment 3

[0031] A kind of preparation method of papaya buckwheat, described preparation method comprises the following steps:

[0032] (1) Choose a ripe papaya, clean the papaya, cut it in half, separate the papaya seeds from the papaya meat, dry and grind the papaya seeds into powder, cut the papaya meat into 1 cm thick papaya slices and marinate with salt for 1 Store in the refrigerator for 1 hour to refrigerate;

[0033] (2) Select pork belly with skin, remove the hair and clean the pork belly, dry the pork belly, apply a layer of salt on the surface of the pork belly, loosen the skin with a needle less than 0.1 cm, and use olive oil and hemp oil Mix and vacuum fry the pork belly. The weight ratio of olive oil to hemp oil is 2:0.5. After cooling the fried pork belly, put it in the refrigerator for 1 hour at a temperature of -10°C to -20°C, then take it out and thaw it. Cut the pork belly into 1 cm pork belly slices, then add seasoning, boil 10 portions at a temperature of 100-120°C...

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PUM

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Abstract

The invention discloses a making method of pawpaw braised meat. The making method comprises the following steps that pawpaw seeds are dried and grinded into powder, pawpaw pulp is cut into pawpaw pulp slices with the thickness of 1 cm, salt is added to perform salting for 1 hours, and then the pawpaw pulp slices are put in a refrigerator for cold storage and standby application; marbled meat with skin is selected and is dried, the surface of the marbled meat is coated with a layer of salt, vacuum oil frying is conducted on the marbled meat, then the oil-fried marbled meat is put in the refrigerator for cold storage for 1 hour, then the marbled meat is taken out and unfrozen and is cut into marbled meat slices with the thickness of 1 cm, then seasonings are added, and cooking is performed for 1 hour; the marbled meat slices and the pawpaw pulp slices are put on plates for steaming in a spaced mode, namely the pawpaw braised meat can be obtained. The pawpaw braised meat made by adopting the method has the functions of provoking the appetite and strengthening gastrointestinal digestive peristalsis, can secrete oil of the braised meat to promote braised meat digestion and absorption of a human body, has the function of invigorating spleen to promote digestion, the enzymes in pawpaw promote meat decomposition, reduce the gastrointestinal work amount and promote digestion, and the absorptivity of the braised meat is remarkably improved.

Description

technical field [0001] The invention relates to the field of meat product processing. More specifically, the present invention relates to a preparation method of papaya buckwheat. Background technique [0002] Knuckle meat is a common traditional Chinese dish made of pork. It is soft and rotten, fat but not greasy. There is a saying in Guangdong and Guangxi that "no buckle can't be a feast". There are many ways to make braised pork, mainly divided into taro braised pork and preserved vegetable braised pork. Although buckwheat is fat but not greasy, eating too much will cause indigestion and will aggravate the work of the stomach. Contents of the invention [0003] An object of the present invention is to solve at least the above-mentioned problems, and provide a method for making papaya braised meat. The prepared braised meat is tender and juicy. The addition of papaya is beneficial to the human body to digest and absorb the braised meat, and has the function of invigora...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L33/105A23L13/70A23L19/00A23L5/10
CPCA23V2002/00A23V2250/21A23V2200/314A23V2200/32
Inventor 周依宁
Owner 周依宁
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