48 results about "Shimeji" patented technology

The invention discloses a preparation method for an edible fungus flavor food. The edible fungus can be any one from edible agaricus bisporus, straw mushrooms, oyster mushrooms, shii-take, needle mushrooms, pleurotus nebrodensis, pleurotus eryngii, agrocybe aegerita, hypsizigus marmoreus, agaricus pratensis schaeff, spring mushrooms, stropharia rugoso-annulata, sparassis crispa, macrolepiota procera, tremellodon gelatinosum, black trumpet mushrooms, hericium erinaceus, pholiota nameko, lepista personata, mitake mushrooms, lactarius hatsudake, golden oyster mushrooms, pholiota adiposa, cantharellus cibarius, termitomyces albuminosus, tricholoma giganteum, pleurotus citrinopileatus, calocybe gambosa, truffle, amillariella mellea, fungus suillus, beef-steak fungus, lactarius deliciosus, tricholoma matsutake, agaricus bitorquis, pleurotus pulmonarius, toadstool and russula vinosa, and after treatment, the edible fungus is steeped into a steeping liquor prepared from red wine vinasse, high quality dry red wine and a flavouring agent in a vacuum and normal temperature and normal pressure combined condition, so as to obtain the flavor food; the edible fungus flavor food for leisure is prepared through oil-bath dewatering; a flavor food flavor puffed food is obtained through a swelling process, so as to meet consumers' hobbies and requirements.

The invention relates to the industrial cultivation method of Hypsizigus marmoreus and the mushroom house adopted. Mainly before the outgrowth of young mushroom, the temperature in the mushroom house is firstly controlled in 14 DEG C +- 1 DEG C. After the young mushrooms send forth, the temperature in the mushroom house is controlled from 15 DEG C to 18 DEG C. The air exchanger is adopted for the ventilation 2 to 4 times of the mushroom house everyday and each time is for 5 to 15 minutes. The cooling fan is also switched on for the synchronous operation with the air exchanger. An ultrasonic humidifier is adopted for the humidification to the air inside the mushroom house, so that the relative humidity can be controlled between 85 to 95%. When the ultrasonic humidifier is switched on, so is the cooling fan. Through a grid arranged above each layer of mushroom bed, the space on the mushroom bed is partitioned to a plurality of placing spaces, so that each cultivation bag can be placed inside a placing space. With the program, the production cycle is reduced and the quality of Hypsizigus marmoreus is also improved. Thus the growth of Hypsizigus marmoreus in accordance of the requirement of the characteristics can be ensured. The air humidity inside the mushroom bed is uniform with low energy consumption. Therefore, the automatic production can be achieved.

The invention provides a liquid strain culture medium for Lyophyllum shimeji industrial production and a preparation method thereof. The liquid strain culture medium per liter contains 2-5g of soybean cake powder, 2-5g of maize meal, 20-30g of sucrose, 0.3-1g of magnesium sulfate, 0.5-2g of potassium dihydrogen phosphate, and 0.1-0.5 ml of defoaming agent. The preparation method comprises weighing the sucrose, the magnesium sulfate and the potassium dihydrogen phosphate, mixing completely, adding boiling water, and stirring to dissolve completely; weighing the soybean cake powder and the maize meal, adding cold water, stirring to dissolve, and removing bubbles; mixing them together to obtain a mixed solution, and diluting to certain volume; adjusting the pH value with hydrochloric acid and adding the defoaming agent; and sub-packaging and sterilizing by high pressure steam. The liquid strain culture medium solves the advantages of prior art, such as high cost due to yeast extract and peptone as nitrogen source and monosaccharide as carbon source, and complex operation process, insufficient nutrition and inadaptation for industrialized production requirement due to decoctions of potato and bran as culture medium.

A multi-fungus composition for improving immunity and preventing and treating cancer is prepared from two or more of 14 edible funguses including champignon, genoderma, Jinzheng mushroom, etc through culturing. Its preparing process is also disclosed.

The invention discloses reshaping purple sweet potato and brown shimeji compound chips and a preparation method thereof, and belongs to the field of processing of snack food. The reshaping purple sweet potato and brown shimeji compound chips comprise the following raw materials in parts by mass: 6-8 parts of purple sweet potato powder, 6-8 parts of brown shimeji powder, 50 parts of high gluten flours, 16-21 parts of water and 0.6-2.0 parts of seasonings. The preparation method comprises the steps of: firstly, preparing the purple sweet potato powder, the brown shimeji powder, the high gluten flours and water to be dough; performing reshaping and balancing of water contents; and finally, performing microwave puffing, sprinkling of the seasoning, drying and packaging to obtain the reshaping purple sweet potato and brown shimeji compound chips. By using a reshaping technology, the utilization rates of the purple sweet potato and the brown shimeji are greatly improved, and the method is convenient and quick to operate; and meanwhile, the defect of high oil content of a fried puffing product also can be overcome, and rapid non-fried puffing of reshaping chips is achieved; and the processed chips have good crisp tastes and intense flavors of the purple sweet potato and brown shimeji.

According to the present invention, there is provided a fungal bed cultivation method of a hon-shimeji mushroom, wherein induction of primordia of a fruit body is conducted by illumination under incubation conditions, and an ongoing culture for fungal bed cultivation of a hon-shimeji mushroom, wherein primordia of a fruit body have been formed thereon during incubation. The culture medium is maintained in a clean state and it is advantageous because the formation of primordia of a fruit body can be carried out in a clean environment and the culture medium wherein primordia of a fruit body have been formed can be transferred to distant mushroom cultivation facilities under clean conditions as such.

The invention discloses an edible fungus nutrient solution capable of protecting the liver, invigorating the spleen and neutralizing the effect of alcoholic drinks. The edible fungus nutrient solution is prepared from the following raw materials in parts by weight: 15-20 parts of glossy ganoderma, 16-18 parts of toadstool, 5-9 parts of Chinese caterpillar funguses, 14-20 parts of shiitake mushrooms, 6-8 parts of pleurotus pulmonarius, 10-12 parts of pleurotus eryngii, 8-10 parts of hypsizygus marmoreus, 20-30 parts of grapes, 20-24 parts of tomatoes, 15-18 parts of sweet potatoes, 20-22 parts of hippophae rhamnoides fruits, 8-12 parts of celery and 5-8 parts of a traditional Chinese medicine extracting solution, wherein the traditional Chinese medicine extracting solution is prepared by mixing raw materials of Chinese thorowax, kudzuvine flowers, poria cocos, smoked plums, reed rhizomes, fleeceflower roots, rhizoma polygonati, gordon euryale seeds and hoveniae semoveniae semen in proportion of the Chinese thorowax, to the kudzuvine flowers, to the poria cocos, to the smoked plums, to the reed rhizomes, to the fleeceflower roots, to the rhizoma polygonati, to the gordon euryale seeds and to the hoveniae semoveniae semen being 6 to 8 to 5 to 15 to 6 to 3 to 4 to 2 to 3. The prepared nutrient solution capable of neutralizing the effect of alcoholic drinks not only is natural and healthy, can protect the liver and invigorate the spleen, but also is notable in the effect of neutralizing the effect of alcoholic drinks, the effective rate of neutralizing the effect of alcoholic drinks is as high as 96% or above, and besides, the nutrient solution has the health-care efficacies of benefiting qi, nourishing blood, clearing heat, removing toxicity, resisting bacteria, resisting viruses, resisting coagulation and promoting blood circulation.

The invention belongs to the technical field of cultivation of edible mushroom, and in particular relates to a culture medium for hypsizigus marmoreus and white mushroom as well as a preparation method and application thereof. The culture medium comprises the following components in parts by weight: a component A: a culture medium filling material; a component B: a culture medium nutritional material; and a component C: a pH regulator mixed material. The invention discloses a preparation method of the culture medium as well as a method for cultivating the hypsizigus marmoreus into the white mushroom by using the culture medium. The culture medium has the advantages that the raw material source is wide, the filling density is uniform, the air permeability is high, nutrition is rich, myceliagrows strong, the activity is high, the cultivation cycle is shortened, the cultivation effect is good, the cost is low and the like; the preparation method of the culture medium is simple and easy to operate; and the hypsizigus marmoreus and white mushroom cultivation method has the advantages of simplicity, short cultivation cycle, tidy mushroom, high yield, high sporocarp quality, storage resistance and the like, and is green, environment-friendly and harmless.

The invention belongs to the technical field of edible mushroom cultivation, and particularly relates to a dual-color hypsizigus marmoreus cultivation method. The method is obtained by adjusting nutrient solution components and cultivation conditions in a conventional cultivation method, by adopting the dual-color hypsizigus marmoreus cultivation method, simultaneous fruiting is performed on whiteand brown hypsizigus marmoreus during the 75-85 d cultivation period and the 20-22 d fruiting period, the method is short in cultivation time, the mycelial growth time and fruiting time of white andbrown hypsizigus marmoreus can be shortened, the white and brown hypsizigus marmoreus can be harvested at the same time, during harvesting, white and brown hypsizigus marmoreus stropharia can be basically unfolded, the stropharia can reach 1.5-2 cm, and therefore the brand new dual-color hypsizigus marmoreus product is obtained.

The invention relates to the technical field of edible fungi, and in particular relates to a hypsizygus marmoreus strain and a culture method thereof. The hypsizygus marmoreus strain WZ-29 has a preservation number of GDMCC NO: 60276. Hypsizygus marmoreus grown from the hypsizygus marmoreus strain WZ-29 disclosed in the invention has extremely high homogeneity and excellent morphological characteristics, so that packaging and sale of the product and establishment of an edible fungus brand are facilitated. In addition, the strain has a short culture and cultivation period and stable biologicalcharacteristics, and greatly improves the production efficiency and stability of a plant; and yield per unit is high, every bottle is basically consistent when mass production is performed, and the strain has broad application prospects.

The invention provides a hypsizygus marmoreus fungus residue mushroom cultivation culture medium and preparation method and application thereof, the culture medium composes of 75%-78% hypsizygus marmoreus fungus residue, 20% of cotton waste and 2%-5% of lime. The hypsizygus marmoreus fungus residue mushroom cultivation culture medium when used for culturing mushrooms, has low cost, short culturing cycle, and high mushroom output.

The invention discloses a mushroom liquefied strain cultivation method. The method sequentially comprises the steps of 1, strain preparation, wherein high-temperature and high-pressure sterilization is conducted on a special mushroom liquefied strain culture medium, the culture medium is inoculated into mushroom mother strain under the sterile condition after sterilization, and cultivation is conducted for 19-26 days in dark at a temperature between 17 DEG C and 25 DEG C; 2, liquefied strain preparation, wherein obtained special liquefied solid strain is diluted to obtain mushroom liquefied strain. The special liquefied solid strain high in purity and stability can be obtained with the method, so that efficient mycelium multiplication is achieved, and the method can be applied to liquidation of wood-destroying fungi including shiitake mushroom, agaric, flammulina velutipes, pleurotus eryngii, pleurotus geesteranus, pholiota nameko and hypsizigus marmoreus.

Problem: To provide a fungal bed culture enabling stable production of a hon-shimeji mushroom in large scale commercial cultivation as well as a method of fungal bed cultivation of a hon-shimeji mushroom using the fungal bed culture.Solution: There is provided a fungal bed culture of a hon-shimeji mushroom inoculated with a liquid seed culture characterized in that the surface of a culture medium for cultivation has a liquid seed culture inoculated portion and a liquid seed culture non-inoculated portion as well as a fungal bed cultivation method of a hon-shimeji mushroom characterized by generating a fruit body from the fungal bed culture. According to the present invention improves the formation rate of budlet in the fungal bed cultivation of a hon-shimeji mushroom, thereby enabling stable production of a hon-shimeji mushroom in large scale commercial cultivation.

The invention discloses okra and edible mushrooms mixed oil, which is prepared by mixing edible mushrooms, okra oil and vegetable oil according to the mass ratio of 1:3-4:4-5. The edible mushrooms is selected from tricholoma matsutake, pleurotus eryngii or hypsizigus marmoreus. The vegetable oil is higher than 80% in content of unsaturated fatty acid and is selected from one or more of sunflower seed oil, camellia-seed oil or corn oil. A preparation method includes following steps: a) selecting okra seeds, which are full in appearance, is free of impurities and is free of damage, for later use; b) stir-frying the okra seeds until the okra seeds are deep-yellow in color; c) moving the stir-fried okra seeds from the pot, and performing seed crushing to the stir-fried okra seeds in an opposite-roller grinding manner; d) finely-squeezing the okra seeds in a horizontal oil squeezing machine to obtain the okra seed oil. The oil is free of any chemical agents and is free of chemical residue, is free of damage on the nutritional components comprising unsaturated fatty acids, such as linoleic acid and the like, and vitamin E and the like, fully retains original taste of the okra and edible mushrooms, has a mellow fragrance, is free of damage on the abundant nutritional components and is free of loss of nutrients.

A fungal bed cultivation method of a hon-shimeji mushroom, in which the sprouting step and / or fruit body growing step is carried out under an environmental condition of high CO2 concentration, is provided. Examples of the environmental condition of high CO2 concentration include a CO2 concentration of 2,500 ppm or more in the sprouting step and a CO2 concentration of 5,000 ppm or more in the fruit body growing step. Since the formation ratio of a budlet in the fungal bed cultivation of a hon-shimeji mushroom is improved by embodiments of the present invention, stable production of a hon-shimeji mushroom by its large scale commercial cultivation becomes possible.

The invention discloses a fungus scratching knife and a fungus scratching machine using the fungus scratching knife, belongs to the technical field of automatic edible fungus cultivation equipment and particularly relates to a fungus scratching knife for performing fungi scratching on hypsizigus marmoreus cultivated in a bottle and a fungus scratching machine using the fungus scratching knife. The invention provides the fungus scratching knife which is convenient to use, good in fungus scratching effect and convenient to adjust and the fungus scratching machine using the fungus scratching knife. The fungus scratching knife provided by the invention comprises a top rod and is characterized in that a top disc is arranged at the upper end of the top rod, and an arc-shaped groove is formed in the surface of the top disc; a rotating sleeve is arranged outside the top rod, and a scraping knife is arranged on the rotating sleeve through a crank arm; the scraping knife is arranged corresponding to the outer side of the top disc; a limiting block is arranged at the lower end of the top rod, and a stop rod is arranged on the limiting block; a stop sheet is arranged at the lower part of the top rod; a thrust spring is arranged between the stop sheet and the limiting block.

The invention discloses (Bosea sp.) Y4 and application thereof for accelerating Hypsizygus marmoreus(Peck)H .E .Bigelow to grow, and relates to the biotechnology field of edible fungi. The (Bosea sp.)Y4 is collected in the China Center for Type Culture Collection with a collection number CCTCC NO:M 2019634, wherein a collection date is 16th, August, 2019, and a collection address is Wuhan University, China. The (Bosea sp.) Y4 is used for accelerating the Hypsizygus marmoreus(Peck)H .E .Bigelow to grow. Through bacteria solution culture, cultivation application and fruiting management, the Hypsizygus marmoreus(Peck)H .E .Bigelow in which the (Bosea sp.) Y4 is added is characterized in that a hypha growth rate is increased, the diameter of a sporocarp pileus is increased, a stipe is long, time for a bottle to be full is shortened and a bottle yield is increased. The growth rate of the Hypsizygus marmoreus(Peck)H .E .Bigelow can be effectively improved, the production period of the Hypsizygus marmoreus(Peck)H .E .Bigelow is shortened, the yield of the Hypsizygus marmoreus(Peck)H .E .Bigelow can be improved, a product is guaranteed to be environmentally-friendly, healthy and free frompollution, and the production efficiency and the social benefit of the Hypsizygus marmoreus(Peck)H .E .Bigelow can be improved.

The invention provides a hypsizygus marmoreus strain Fuhong No.1. The hypsizygus marmoreus strain Fuhong No.1 is preserved in China General Microbiological Culture Collection Center on April 29, 2020,and the preservation number is CGMCC NO. 19637. The 'Fuhong No.1' strain has excellent hypsizigus marmoreus strain quality characteristics of sporocarp clustered type, difficult generation of russule, round mushroom caps, white middle parts and edges, clear marbling, white gill, wavy shape, low density, white stipes, middle solid, no fluff and the like, and the average fresh mushroom yield of the'Fuhong No.1' strain in a productive test reaches 250.0 g / bottle. The defects that Hy0051 pileus is small and thin and Hy0056 stipes are thin are overcome, and the method has a good popularization prospect.

The present invention provides a kind of jiji mushroom strain and its breeding method. The hybrid strain is obtained by the polyspore hybridization of seafood mushroom and crab-flavored mushroom, and the shiji mushroom variety zhenji 1 obtained by the polyspore self-crossing of the hybrid strain No.: The present invention obtains Zhenji No. 1 through hybridization and self-breeding. Compared with the parent strain in terms of growth rate, the bag full time is 5 days earlier than the starting strain seafood mushroom, and the growth cycle is 10 days earlier than the parent seafood mushroom. The stalk length is 14.4cm, the average cap diameter is 1.4cm, the average single bottle yield is 330.5g, and the average biological efficiency is 110.1%, which is better than the parental strains of seafood mushroom and crab-flavored mushroom, and its economic benefit is improved.

The invention relates to the technical field of edible fungus cultivation, and discloses a cultivation material for Nanhua volvariella volvacea and a composting method of the cultivation material. The method comprises the following steps: composting of the cultivation material: adding 3%-5% of quicklime into hypsizigus marmoreus residues, building a pile, performing fermentation for 7-8 days, uniformly turning the pile once every two days, after seven days of fermentation, adding 15%-20% of crushed straw, and carrying out stack retting for 3 days until the fungus residues are black. The cultivation method for the Nanhua volvariella volvacea comprises the following steps: loading: conveying the pretreated cultivation material to a cultivation frame in a cultivation room, and paving the cultivation material, wherein the material height is 18-23 cm; sterilization: keeping the cultivation room closed and introducing steam to complete pasteurization; Sowing: ventilating and cooling the cultivation room, and carrying out sowing when the temperature of the material is reduced to 38-42 DEG C; hypha growth: when hyphae grow all over the bed surface, carrying out water spraying treatment at the water spraying density of 800 ml-1 L water per square meter, and keeping the material temperature at 32-34 DEG C; fruiting management: after the hyphae have primordium kinking, increasing ventilation and illumination; and harvesting. The production cost of the Nanhua volvariella volvacea can be greatly reduced.

The invention belongs to the technical field of edible mushroom cultivation, and particularly relates to an industrialized cultivation method for selenium-rich hypsizigus marmoreus with high disease resistance and a nutrient solution adopted by the industrialized cultivation method. The nutrient solution comprises the following components: 7 to 9 g / L of brown sugar, 0.5 to 2 g / L of potassium dihydrogen phosphate, 0.2 to 1 g / L of magnesium sulfate, 0.1 to 0.4 g / L of ferrous sulfate, 0.05 to 0.2 g / L of zinc sulfate, 15 to 25 mg / L of sodium selenite, 0.2 to 1 g / L of sodium glutamate, 0.1 to 0.3 g / L of saponin, 0.05 to 0.2 ml / L of hydrogen peroxide, 0.05 to 0.2 g / L of catechin, 0.4 to 0.6 g / L of a shaddock peel aqueous extract and 0.4 to 0.6 ml / L of a persimmon peel extract. According to the cultivation method of the hypsizigus marmoreus, provided by the invention, a specific nutrient solution is adopted, and the nutrient solution contains some nutritional ingredients necessary for the hypsizigus marmoreus and also contains a plant source extract; the raw materials can significantly improve the disease resistance and impurity resistance of hypsizigus marmoreus, avoid the risk of infectious microbe infection in a mycelium stimulation stage, and also have significant effects on promoting the growth of hypsizigus marmoreus and increasing the yield.

The invention discloses a hypsizygus marmoreus strain. The hypsizygus marmoreus strain is hypsizygus marmoreus XCXH-2, the preservation number is CCTCC M 2020068, the preservation date is April 17, 2020, the preservation address is Luojia mountain, Wuchang, Wuhan, Hubei, and the preservation unit is China Center for Type Culture Collection. The hypsizygus marmoreus XCXH-2 provided by the invention has the advantages that the spawn running speed is higher than that of a parent strain, the per unit yield is higher than that of the parent strain, the quality is excellent, a mushroom cap is not easy to open, patterns are clear, mushroom stems are white and robust, the shelf life is long, the appearance is attractive, the taste is delicious, concentrated cultivation and repeated cultivation can be realized, the stability is high, the growth is neat, and thus, the hypsizygus marmoreus XCXH-2 can be used as a production seed source of hypsizygus marmoreus factory production enterprises and a seed breeding dominant seed source of research and development units.

The invention discloses a mushroom foot powder preservation culture medium of a hypsizigus marmoreus strain and a preparation method of the mushroom foot powder preservation culture medium, and belongs to the field of strain preservation. The mushroom foot powder preservation culture medium is composed of potato extract liquid, glucose (20 g / L), agar (20 g / L), mushroom foot powder and the like, wherein the potato extract liquid is filtrate obtained after 200 g of diced potatoes are placed in 800 ml of water, heated and boiled till the diced potatoes can be squeezed to be broken through a glass rod and filtered through 8 layers of gauze, and the filtrate can be used for preparing 1 L of culture medium; and the mushroom foot powder is one of mushroom foot powder of shiitake mushroom, crab mushroom, white beech mushroom, pleurotus eryngii, hypsizygus marmoreus and other edible mushrooms. According to the preservation culture medium, the preserved hypsizigus marmoreus strain hypha is high in growth speed, high in activity and not prone to degeneration, the culture medium is low in price, the preparation method is simple and convenient, the obtained strain is high in purity, and the preservation culture medium can be widely applied to industrial production and has a remarkable market prospect.

The present invention relates to a composite mushroom functional beverage made up by adopting several edible fungi and its preparation method, belonging to the field of food technology. Said composite mushroom functional beverage is made up by using tea tree mushroom as main raw material, adding several edible mushrooms of monkeyhead mushroom, ganoderma and zhenji mushroom as auxiliary raw material, adopting the modern technical processes of extraction, dehydration and concentration and adding sweetening agent and flavour enhancer. Said composite mushroom functional beverage is a clear beverage, not only has the flavour of tea tree mushroom and other edible fungi, but also has rich nutrients and several health-care functions.

The invention relates to the technical field of edible mushroom production, and discloses a hypsizigus marmoreus factory solid strain production process. The hypsizigus marmoreus factory solid strain production process comprises the following steps that plate strains are cultured, specifically, culture mediums are prepared and subpackaged into a plate, test tube strain hyphae with uniform growth vigor are selected, and inoculated culture is carried out in a sterile environment; shake-flask liquid strain culture is carried out, specifically, shake-flask liquid culture medium are prepared and subpackaged into triangular flasks for being sterilized, the plate strains are inoculated into the triangular flasks under sterile conditions, standing is carried out for one day, and shake cultivation is carried out; strains are cultured in a fermentation tank, specifically, fermentation tank culture media are prepared and sterilized, shake flask strains are inoculated into the fermentation tank, sterile air is introduced for culturing, and sampling and detecting are carried out; and solid strains are produced, specifically, strain bottle culture media are prepared and bottled, the strain liquid in the fermentation tank is inoculated to the material surface of a strain bottle in a sterile environment, culturing is carried out until the bottle is full, and then ripening is carried out. The hypsizigus marmoreus factory solid strain production process can be used for efficiently culturing solid strains of hypsizigus marmoreus, the production effect is excellent, the cultured strains are high in consistency, and the required passage frequency is low.