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A kind of mushroom strain and breeding method thereof

A technology of jiji mushrooms and strains, applied in the field of edible fungus breeding, can solve the problem of single strains and achieve the effect of improving economic benefits

Active Publication Date: 2021-01-29
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the single problem of the common species of Shiji mushroom used in the existing factory cultivation, and to provide a white variety of edible mushroom Shiji mushroom, specifically a kind of Shiji mushroom with excellent properties ( Hypsizygus marmoreus ) Maki No. 1

Method used

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  • A kind of mushroom strain and breeding method thereof
  • A kind of mushroom strain and breeding method thereof
  • A kind of mushroom strain and breeding method thereof

Examples

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Effect test

Embodiment 1

[0040] A new variety of edible fungus jijiji mushroom is obtained by crossing the following methods:

[0041] (1) Remove the caps of the uncapped seafood mushroom strains and crab-flavored mushrooms respectively, and place them in a sterile empty petri dish, so that the caps can autonomously eject the spores to the surface of the empty petri dish, and then collect them with 1 mL of distilled water. 2 mL PE tube;

[0042] (2) Under sterile conditions, dilute the spores collected in step (1) until 2-3 spores are observed under a 40-fold microscope, and then spread and culture on PDA medium. When awn-like single colonies appear At the same time, pick the tip hyphae of a single colony and culture it in a flat PDA medium, and cultivate it at a constant temperature of 25°C for 150h;

[0043] (3) Under sterile conditions, draw 7uL of lactic acid carbolic acid cotton blue staining solution on the glass slide, pick the hyphae cultured in step (2) and place them in the staining solutio...

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Abstract

The present invention provides a kind of jiji mushroom strain and its breeding method. The hybrid strain is obtained by the polyspore hybridization of seafood mushroom and crab-flavored mushroom, and the shiji mushroom variety zhenji 1 obtained by the polyspore self-crossing of the hybrid strain No.: The present invention obtains Zhenji No. 1 through hybridization and self-breeding. Compared with the parent strain in terms of growth rate, the bag full time is 5 days earlier than the starting strain seafood mushroom, and the growth cycle is 10 days earlier than the parent seafood mushroom. The stalk length is 14.4cm, the average cap diameter is 1.4cm, the average single bottle yield is 330.5g, and the average biological efficiency is 110.1%, which is better than the parental strains of seafood mushroom and crab-flavored mushroom, and its economic benefit is improved.

Description

technical field [0001] The invention relates to a true jiji mushroom strain and a breeding method thereof, and belongs to the technical field of edible fungus breeding. Background technique [0002] Shimeji mushroom ( Hypsizigus marmoreus ), also known as spot mushroom, jade mushroom, white jade, seafood mushroom, Hongxi mushroom, etc. It tastes fresher than oyster mushroom, tougher than shiitake mushroom in quality, thicker than slippery mushroom, and has a unique taste of crab. Its protein has a complete range of amino acids, including 8 kinds of essential amino acids for human body, among which the content of lysine and arginine is higher than that of common mushrooms. Since the 1980s, jiji mushrooms have been introduced to my country and started commercial planting, and have now become one of the important industrialized products of edible fungi in the country. In cultivation and production, its production cycle is longer (120-140d), the growth rate of the bacteria is ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/14C12N15/04C12R1/645
CPCC12N15/04C12N1/145C12R2001/645
Inventor 张积森王刚林婧娴窦梅杰王园园郭林常小光
Owner FUJIAN AGRI & FORESTRY UNIV
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