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Culture medium for hypsizigus marmoreus and white mushroom as well as preparation method and application thereof

A technology of culture medium and white jade mushroom, which is applied in the direction of culture medium, botany equipment and methods, applications, etc., can solve the problems of poor quality, insufficient nutrition, and low yield of shimeji mushroom, and achieve the purpose of improving the conversion rate of mushroom production, The effect of convenient harvesting and balanced nutrient distribution

Inactive Publication Date: 2018-04-03
DONGGUAN HEXIN BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the components of this medium are relatively single, so the nutrition is not comprehensive enough, and the quality of the mushrooms cultivated by this medium is prone to poor quality and low yield.

Method used

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  • Culture medium for hypsizigus marmoreus and white mushroom as well as preparation method and application thereof
  • Culture medium for hypsizigus marmoreus and white mushroom as well as preparation method and application thereof
  • Culture medium for hypsizigus marmoreus and white mushroom as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] A culture medium for shimeji mushroom and white jade mushroom, comprising the following components by weight:

[0065] A component: medium filler

[0066]

[0067] Component B: culture medium nutrients

[0068]

[0069] C component: pH adjuster mixture

[0070] 0.7 part of pH regulator,

[0071] 2 parts of water.

[0072] Further, the pH regulator is at least one of lime, shell powder, light calcium carbonate and light calcium sulfate.

[0073] Among them, the particle size of corncob is 3-6mm; the particle size of wood chips, sorghum husks, millet husks and cottonseed husks are all 1-3mm.

[0074] A preparation method of a culture medium of shiji mushroom and white jade mushroom, comprising the following steps:

[0075] Step 1: Weigh the raw materials of component A in proportion, add water to pre-wet fermentation and expand treatment, drain the water, stir and mix evenly, and control the time to obtain the medium filler mixture a;

[0076] Step 2: While st...

Embodiment 2

[0084] A culture medium for shimeji mushroom and white jade mushroom, comprising the following components by weight:

[0085] A component: medium filler

[0086]

[0087] Component B: culture medium nutrients

[0088]

[0089] C component: pH adjuster mixture

[0090] 0.7 part of pH regulator,

[0091] 2 parts water.

[0092] Further, the pH regulator is at least one of lime, shell powder, light calcium carbonate and light calcium sulfate.

[0093] Among them, the particle size of corncob is 3-6mm; the particle size of wood chips, sorghum husks, millet husks and cottonseed husks are all 1-3mm.

[0094] A preparation method of a culture medium of shiji mushroom and white jade mushroom, comprising the following steps:

[0095] Step 1: Weigh the raw materials of component A in proportion, add water to pre-wet fermentation and expand treatment, drain the water, stir and mix evenly, and control the time to obtain the medium filler mixture a;

[0096] Step 2: While stirr...

Embodiment 3

[0104] A culture medium for shimeji mushroom and white jade mushroom, comprising the following components by weight:

[0105] A component: medium filler

[0106]

[0107] Component B: culture medium nutrients

[0108]

[0109]

[0110] C component: pH adjuster mixture

[0111] 2 parts of pH regulator,

[0112] 8 parts of water.

[0113] Further, the pH regulator is at least one of lime, shell powder, light calcium carbonate and light calcium sulfate.

[0114] Among them, the particle size of corncob is 3-6mm; the particle size of wood chips, sorghum husks, millet husks and cottonseed husks are all 1-3mm.

[0115] A preparation method of a culture medium of shiji mushroom and white jade mushroom, comprising the following steps:

[0116] Step 1: Weigh the raw materials of component A in proportion, add water to pre-wet fermentation and expand treatment, drain the water, stir and mix evenly, and control the time to obtain the medium filler mixture a;

[0117] Step 2:...

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Abstract

The invention belongs to the technical field of cultivation of edible mushroom, and in particular relates to a culture medium for hypsizigus marmoreus and white mushroom as well as a preparation method and application thereof. The culture medium comprises the following components in parts by weight: a component A: a culture medium filling material; a component B: a culture medium nutritional material; and a component C: a pH regulator mixed material. The invention discloses a preparation method of the culture medium as well as a method for cultivating the hypsizigus marmoreus into the white mushroom by using the culture medium. The culture medium has the advantages that the raw material source is wide, the filling density is uniform, the air permeability is high, nutrition is rich, myceliagrows strong, the activity is high, the cultivation cycle is shortened, the cultivation effect is good, the cost is low and the like; the preparation method of the culture medium is simple and easy to operate; and the hypsizigus marmoreus and white mushroom cultivation method has the advantages of simplicity, short cultivation cycle, tidy mushroom, high yield, high sporocarp quality, storage resistance and the like, and is green, environment-friendly and harmless.

Description

technical field [0001] The invention belongs to the technical field of cultivation of edible mushrooms, and in particular relates to a culture medium for shimeji mushroom and white jade mushroom, its preparation method and application. Background technique [0002] Hypsizygus marmoreus (Peck) H.E.Bigelow), also known as jade mushroom, spot jade mushroom, lotus leaf shimejime. The nutrient composition of jiji mushrooms contains a variety of essential amino acids, and its lysine and arginine contents are higher than those of ordinary mushrooms. It tastes good and has the effects of diuresis and spleen strengthening. The production of Shiji mushroom is all carried out by inoculating on the culture medium, then cultivating mycelium, and finally harvesting the product. The growth of Shiji mushroom is slow. [0003] White jade mushroom belongs to the order Agaricaceae, Tricholomaceae, and the genus White Mushroom; it is a rare edible fungus. The protein content of white jade mus...

Claims

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Application Information

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IPC IPC(8): C05G3/00A01G18/20A01G24/25A01G24/23
CPCC05F5/002C05G3/00C05F11/00
Inventor 郑列宜
Owner DONGGUAN HEXIN BIOLOGICAL TECH CO LTD
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