Halal fragrant stewed beef and processing method thereof

A technology of beef and marinade, which is applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, and the functions of food ingredients, etc., to achieve the effects of enhancing physical fitness, delicious and fragrant taste, and rich nutrition

Inactive Publication Date: 2015-01-28
安徽桂王清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, the current leisure meat products with a single taste can no longer meet people's needs. A nutritious, delicious and functional leisure meat product urgently needs to be developed and produced to meet market demand.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A kind of halal braised beef, which is made from the following raw materials (jin):

[0016] Beef 100, cinnamon 0.3, tangerine peel 0.4, fragrant leaves 0.2, red pepper 8, ginger 6, osmanthus tea powder 5, bitter gourd powder 8, broomcorn powder 6, evening primrose 0.4, papaya seeds 0.5, Polygonum multiflorum 0.3, Shayuanzi 0.3, Chestnut endocarp 0.4, stevia 0.5, refined salt 3, lemon juice 8, appropriate amount of flavor nutrients;

[0017] The flavor nutrient is made from the following weight (catties) raw materials: I+G0.005, Luo Han Guo sweet 0.03, Rosa roxburghii freeze-dried powder 6, silkworm chrysalis protein powder 0.8, black truffle 6, coconut powder 6, Cocoa powder 1, whitebait 15, lotus root juice 80, black garlic paste 10, peony seed oil 4, pomegranate wine 15;

[0018] The preparation method of the flavor nutrient is as follows: (1), remove impurities, wash and slice the black truffle, soak it in pomegranate wine for 4 hours, remove the black truffle slice...

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PUM

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Abstract

The invention discloses a halal fragrant stewed beef and a processing method thereof, wherein the halal brewed fragrant beef is composed of the following raw materials in parts by weight: 86-100 parts of beef, 0.2-0.3 part of cassia bark, 0.2-0.4 part of dried tangerine peel, 0.1-0.2 part of myrcia, 5-8 parts of red pepper, 4-6 parts of old ginger, 3-5 parts of a sweet scented osmanthus tea powder, 4-8 parts of a bitter gourd powder, 4-6 parts of a broom corn millet powder, 0.3-0.4 part of evening primrose, 0.3-0.5 part of papaya seeds, 0.2-0.3 part of polygonum multiflorum, 0.2-0.3 part of semen astragali complanati, 0.2-0.4 part of chestnut endocarp, 0.3-0.5 part of stevia sugar, 1-3 parts of refined salt, 5-8 parts of a lemon juice, and a proper amount of a flavor nutritional agent. According to the prepared halal fragrant stewed beef, through infiltrating with a nutrient solution and then stewing, nutrition is enriched and the taste is more delicious and strong fragrant; with compounding of the sweet scented osmanthus tea powder and other ingredients, the halal fragrant stewed beef is fused with the sweet scented osmanthus fragrance, and is unique in flavor; traditional Chinese medicine beneficial ingredients are also added in the formula, so that the halal fragrant stewed beef has the strengthening and health-care efficacies, has the efficacies of nourishing liver, improving eyesight, and strengthening bones and muscles, and can enhance physique, build body and make body fit.

Description

technical field [0001] The invention relates to halal stewed beef and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Snack food is a kind of food that takes the unique flavor of the product as its selling point, delights consumers or has health care functions. With the gradual popularity of leisure life, the consumption of leisure food is increasing. As an important part of the food industry, the meat processing industry also conforms to the development trend of leisure. With the improvement of living standards, the current leisure meat products with a single taste can no longer meet people's needs. A nutritious, delicious and functional leisure meat product urgently needs to be developed and produced to meet market demand. Contents of the invention [0003] The purpose of the present invention is to provide a kind of halal stewed beef and its processing method, catering to the needs of more consumers. [0...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L1/30A23L33/10A23L33/105
CPCA23L13/428A23L13/10A23L13/70A23L33/10A23V2002/00A23V2200/14A23V2200/15A23V2200/306
Inventor 王桂和
Owner 安徽桂王清真食品有限公司
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