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Composite papaya enzyme and production method thereof

A technology of papaya enzyme and composite wood, which is applied in the field of compound papaya enzyme and its production, can solve the problem that the leftovers are difficult to be effectively utilized, and achieve the effect of improving economic benefits

Active Publication Date: 2016-06-08
山东国和堂制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that papaya production leftovers are difficult to effectively utilize in the prior art, the present invention aims to provide a production method of a composite enzyme, which uses the leftovers produced by papaya-papaya peel and papaya seeds as main raw materials, and is produced through fermentation A complex papaya enzyme with multiple functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: a kind of composite papaya enzyme, is made from the main raw material of following weight part: 55 parts by weight of papaya skin, 8 parts by weight of papaya seed, 8 parts by weight of tangerine peel, 3 parts by weight of Ligustrum lucidum, 4 parts by weight of Semen jujuba, 6 parts by weight of roselle, 35 parts by weight of rock sugar, and 4 parts by weight of table salt.

[0024] The production method of described compound papaya enzyme comprises the steps:

[0025] (1) Weigh papaya peel, papaya seeds, tangerine peel, Ligustrum lucidum, jujube seed, roselle, rock sugar and salt in parts by weight;

[0026] (2) Use a beater to crush the weighed papaya seeds into a pulp, then filter to remove the slag to obtain the filtrate A, and use it for later use; grind the weighed rock sugar into powder for later use;

[0027] (3) Mix Ligustrum lucidum and Jujube Semen, add water 5-8 times the weight of the mixture, heat to boiling in a closed container and keep b...

Embodiment 2

[0030] Embodiment 2: a kind of composite papaya ferment, is made by the main raw material of following weight part: 58 weight parts of papaya skin, 5 weight parts of papaya seeds, 7 weight parts of tangerine peel, 4 weight parts of Ligustrum lucidum, 5 weight parts of Semen jujubee, 7 parts by weight of roselle, 40 parts by weight of rock sugar, and 5 parts by weight of table salt.

[0031] The production method of described compound papaya enzyme comprises the steps:

[0032] (1) Weigh papaya peel, papaya seeds, tangerine peel, Ligustrum lucidum, jujube seed, roselle, rock sugar and salt in parts by weight;

[0033] (2) Use a beater to crush the weighed papaya seeds into a pulp, then filter to remove the slag to obtain the filtrate A, and use it for later use; grind the weighed rock sugar into powder for later use;

[0034] (3) Mix Ligustrum lucidum and Jujube Semen, add water 5-8 times the weight of the mixture, heat to boiling in a closed container and keep boiling for 20-...

Embodiment 3

[0037] Embodiment 3: safety test

[0038] Mouse acute toxicity test: adopt the compound papaya enzyme of the embodiment of the present invention 1-2 and the feed of mouse to mix and feed (the ratio of mixing is 1g compound papaya enzyme: 5g feedstuff, guarantees every day compound papaya enzyme intake It is about 6g compound papaya enzyme / kg body weight, which is equivalent to an adult’s daily intake of 300g compound papaya enzyme), observed continuously for 14 days, and carried out acute toxicity test. During the test period, no death or abnormal toxic reaction was seen. After the test was over, the test mice were dissected, and the kidneys, spleen, stomach, liver, lungs, heart and intestines were observed, and no abnormal changes were found. According to the acute toxicity standard, the products of Examples 1 and 2 belong to the non-toxic grade.

[0039] Mice chronic toxicity test: adopt the compound papaya enzyme of the embodiment of the present invention 1-2 and the feeds...

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PUM

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Abstract

The invention provides composite papaya enzyme. The composite papaya enzyme is prepared from, by weight, 50-60 parts of pawpaw skin, 5-10 parts of pawpaw seeds, 5-10 parts of pericarpium citri reticulatae, 2-5 parts of glossy privet fruits, 3-5 parts of spina date seeds, 5-7 parts of roselle, 35-40 parts of rock candy and 3-5 parts of salt. By means of the creative formula and technology, the pawpaw skin and the pawpaw seeds are utilized comprehensively, emissions of waste and pollution to environment in the pawpaw production process can be reduced, the waste is reutilized, economic benefits are increased, and the prepared papaya enzyme is sour and sweet in taste and unique in flavor and has the effects of nourishing yin and the liver and the kidney, and relaxing the bowels.

Description

technical field [0001] The invention belongs to the field of food, and relates to a compound papaya enzyme and a production method thereof. Background technique [0002] Papaya is known as the "King of Baiyi Fruits". In my country's earliest Chinese medicine processing monograph "Lei Gong Pao Shao Lun", which was written in the fifth century AD, there is a discussion about the efficacy of papaya. As a kind of fruit, papaya is rich in nutrients, such as papain, papaya enzyme, vitamin C, and vitamin A. Papaya is food as well as herbal medicine, and it has the same principle of medicine and food. Papaya can help digestion and absorption, and can also decompose the three major nutrients of protein, sugar and fat. It is especially effective in clearing the stool, detoxifying the intestines and decomposing fat in the waist and abdomen. This is all due to the rich enzymes in papaya. [0003] However, in modern industrialized production, the skin and seeds of papaya are discarded...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 黄丽
Owner 山东国和堂制药有限公司
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