The invention relates to a making technology of a green tea product. The making technology of a green tea product comprises the following steps: mixing 3-5 parts of green tea having a water content of 6.5-7.0%, 8-15 parts of mulberry leaf having a water content of 5.0-5.5%, 6-12 parts of lotus leaf, 28-35 parts of coix seed and 3-8 parts of peach seed, and adding the obtained mixture to a softening tank for softening; transferring to a rolling machine for rolling shaping, and carrying out light-heavy-light alternative rolling for 1-2min; and transferring to an enzyme deactivating machine after the shaping for preliminary drying, drying at 110-120DEG C for 10-15min for preliminary shaping, and transferring to an aroma raising machine after initial aroma appearance for aroma raising to prepare the green tea product. The processing technology of the green tea product is a novel processing technology, has the characteristics of uniform mixing of raw materials, strong wholeness sense, tight, neat and well-spaced streaks, smooth color, realization of pure, fresh and brisk taste, overflowing aroma and original tea charm reservation during drinking, and tasty and refreshing feeling, thirst quenching, inflammation preventing and fire heat removing after drinking, and has the damp clearing, whitening and weight reducing effects after long-term drinking.