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Green tea preparation technology

A preparation technology, green tea technology, applied in the field of green tea preparation technology, can solve the problems of green tea taste, loss of original tea taste, poor health care effect, etc., and achieve good health care effect, oily color and balanced nutrition

Inactive Publication Date: 2016-11-23
ANHUI SHITAI COUNTY XIHUANGSHAN TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing technology of tea is very particular about the control of heat and time. If the optimal temperature and time of processing green tea cannot be well grasped, the tea cannot achieve perfect quality. In addition, the processing procedure of green tea is also very important. The correct processing sequence And processing methods can greatly improve the quality of tea, especially now the tea taste of tea is green and astringent, the aroma is low, the foam resistance is poor, the taste of the original tea is lost, the nutrition is unbalanced, the health effect is poor, and it cannot satisfy people. Various needs for tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation technology of green tea, its preparation steps are as follows:

[0018] 1) Picking: From September to October, select tea leaves with a single bud, one bud and one leaf, one bud and two leaves, and the buds and leaves are fat, and there must be no insect leaves, purple leaves, fish leaves, and red leaves in the tea;

[0019] 2) Spreading green: send the picked tea leaves indoors for airing treatment, the temperature of the airing is 15°C, the thickness of the airing is 3cm, and the time of airing is 8 hours. on the bamboo mat for drying;

[0020] 3) Finishing: Send the green tea leaves to the drum-type finishing machine for finishing treatment, the finishing temperature is 220°C, and the finishing time is 3 minutes;

[0021] 4) Cooling: the tea after finishing is transported to the cooling machine by a belt conveyor for cooling treatment;

[0022] 5) kneading: the tea leaves after cooling are sent into the kneading machine and kneaded by light kn...

Embodiment 2

[0027] A kind of preparation technology of green tea, its preparation steps are as follows:

[0028] 1) Picking: From September to October, select tea leaves with a single bud, one bud and one leaf, one bud and two leaves, and the buds and leaves are fat, and there must be no insect leaves, purple leaves, fish leaves, and red leaves in the tea;

[0029] 2) Spreading green: send the picked tea leaves indoors for airing treatment, the airing temperature is 17°C, the airing thickness is 4cm, and the airing time is 10h. The airing method is to place the tea leaves on a screen on the bamboo mat for drying;

[0030] 3) Finishing: send the green tea leaves into the drum-type finishing machine for finishing treatment, the finishing temperature is 225°C, and the finishing time is 4 minutes;

[0031] 4) Cooling: the tea after finishing is transported to the cooling machine by a belt conveyor for cooling treatment;

[0032] 5) kneading: the tea leaves after cooling are sent into the kn...

Embodiment 3

[0037] A kind of preparation technology of green tea, its preparation steps are as follows:

[0038] 1) Picking: From September to October, select tea leaves with a single bud, one bud and one leaf, one bud and two leaves, and the buds and leaves are fat, and there must be no insect leaves, purple leaves, fish leaves, and red leaves in the tea;

[0039] 2) Spreading green: send the picked tea leaves indoors for airing treatment, the airing temperature is 20°C, the airing thickness is 5cm, and the airing time is 12h. The airing method is to place the tea leaves on a screen on the bamboo mat for drying;

[0040] 3) Finishing: send the green tea leaves into the drum-type finishing machine for finishing treatment, the finishing temperature is 230°C, and the finishing time is 5 minutes;

[0041] 4) Cooling: the tea after finishing is transported to the cooling machine by a belt conveyor for cooling treatment;

[0042] 5) kneading: the tea leaves after cooling are sent into the kn...

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Abstract

The invention discloses a green tea preparation technology. The green tea preparation technology comprises picking, fresh leaf tedding, de-enzyming, spreading cooling, rolling, tidying of tea strips and fragrance improvement. In the spreading cooling process, tea leaves are arranged on a bamboo mat with a screen mesh and are subjected to spreading cooling. The green tea preparation technology has simple processes and realizes uniform raw material mixing. The prepared green tea has good wholeness, compact, uniform and tidy strip arrangement, a glossy color, balanced nutrition and good health care effects and satisfies various tea demands of people.

Description

technical field [0001] The invention relates to a tea preparation process, in particular to a green tea preparation process. Background technique [0002] Green tea refers to the product made from the new leaves or buds of tea trees without fermentation, and through typical processes such as greening, shaping, and drying. The color of its finished product, after brewing, the tea soup retains more of the green main tone of fresh tea leaves. There are many kinds of green tea, and different kinds of tealeaves have different shapes and internal components, so each kind of green tea has its unique processing technology. The processing technology of tea is very particular about the control of heat and time. If the optimal temperature and time of processing green tea cannot be well grasped, the tea cannot achieve perfect quality. In addition, the processing procedure of green tea is also very important. The correct processing sequence And processing methods can greatly improve th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/12
Inventor 陈卫武
Owner ANHUI SHITAI COUNTY XIHUANGSHAN TEA IND
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