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490results about How to "Improve overall sense" patented technology

Footwear article having an elastic tightening

InactiveUS6862820B2Improve holdImprove proprioceptive sensationFasteningsUpperMechanical engineeringHeel
An article of footwear including a sole and having a low upper that is at least partially elastic, with an instep portion provided with an elastic tightening system extending from the top of the instep to the area of the sole. The elastic tightening system has a central portion extending over the top of the instep and a series of branches extending radially from the central portion to the area of the sole. Additionally, the elastic tightening system has a branch extending toward the heel on at least a lateral and medial side of the footwear article, and a branch extending toward the toes on at least a lateral and medial side of the footwear article.
Owner:SALOMON SA

Methods and apparatus for a video game magic system

A system for allowing a player to invoke magic or other special powers in a video game is provided. To activate the magic, the player moves a motion detecting controller in accordance with one or more provided instructions. The outcome of the activation of the magic can be determinate on, for example, speed, accuracy, etc. Controllers in one or both hands may be used, and the instructions can be as simple as single direction gestures and as complex as multi-directional symbols which must be traced in the air. A sequence of any type of instructions may also be provided to instruct the activation of the magic.
Owner:NINTENDO CO LTD

Multi component controlled release system for oral care, food products, nutraceutical, and beverages

The present invention relates to an improved controlled release system that can encapsulate different flavors, sensory markers, and active ingredients, or combinations of flavors, sensory markers and various active ingredients and release multiple active ingredients in a consecutive manner, one after the other. The controlled delivery system of the present invention is substantially free-flowing powder formed of solid hydrophobic nanospheres that are encapsulated in a moisture sensitive microspheres. The flavors, and active ingredients encapsulated in the hydrophobic nanospheres, in the water sensitive microsphere, or in both the nano and the microsphere. The flavors and active ingredients encapsulated in the nanospheres can be the same or different from those encapsulated in the microspheres. The encapsulation of different flavors or active agents in the various components of the system, such as nanospheres and microspheres, provides flavor transition (change in flavor character) during the use of the products. The controlled release system of the present invention enhances the stability and bioavailability of wide range of flavors, sensory markers, and other active ingredients, prolong their residence time in the oral cavity, control their release characteristics, and prolong the sensation of flavors and other sensory markers in the mouth to provide long lasting organoleptic perception or long lasting mouthfeel. The invention further relates oral care, food products, and beverages comprising the controlled release system of the present invention.
Owner:SHEFER ADI +1

Vehicular air conditioner

When there is no occupant in seats other than a driver seat during a foot mode, an air-conditioning controller executes a single seat concentration mode to prevent blowing of warm air to a passenger seat and a backseat by closing foot outlets on a passenger seat side and a backseat side. In this case, in order to maintain an air volume blown from the foot outlet on a driver seat side when the controller changes the mode from the normal foot mode to the single seat concentration mode, the controller sets a blower level to be lower than in the case of the normal foot mode with respect to the same target blown air temperature. Thus, an electric power consumed by an electric motor of a blower can be reduced, thereby realizing energy saving.
Owner:DENSO CORP
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