Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making technology of green tea product

A production process and green tea technology, applied in the field of production technology of green tea products, can solve the problems of insufficient shape, loss of original tea taste, green taste, etc., and achieve oily color, rich and elegant aroma and taste. Pure freshness

Inactive Publication Date: 2013-10-02
山东华夏茶联信息科技有限公司
View PDF5 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The technical problem to be solved by the present invention is how to overcome the above-mentioned defects of the prior art, and provide a production process of green tea products, which solves the problem of physical blending of various dry teas. The shape of the compound tea product is not tight enough, the raw materials separate and float on the water surface when brewing, and the taste is green and astringent, the aroma is low, the foam resistance is poor, and the taste of the original tea is lost. It has good effects of removing dampness, whitening and losing weight

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1) Softening operation: First, mix 3kg of raw green tea with a water content of 6.5% and 10kg of mulberry leaves, 10kg of lotus leaves, 30kg of barley kernels and 5kg of peach kernels with a water content of 5.5% to obtain a mixture of green tea products Raw materials, secondly, put the mixed raw materials of the green tea tea product into the spray cabin of the softening tank for initial spraying operation, the feeding speed is controlled at 5kg / min, and the water spray volume is controlled at 1kg / min, again, the initial spraying After the operation, the mixed raw materials of green tea products are put into the heating and softening cabin of the softening tank, softened in the constant temperature softening cabin at 90±1°C for 2 minutes, and finally, the mixed raw materials of green tea products are added from the softening tank Take it out of the warm softening cabin, put it into the softening tank softening spray cabin, control the water spray volume at 0.5kg / min, th...

Embodiment 2

[0030] 1) Softening operation: first mix 4kg of raw green tea with a water content of 7.0% and 12kg of mulberry leaves, 8kg of lotus leaves, 30kg of barley kernels and 6kg of peach kernels with a water content of 5.0% as accessories to obtain a mixture of green tea products Raw materials, secondly, put the mixed raw materials of the green tea tea product into the spray cabin of the softening tank for initial spraying operation, the feeding speed is controlled at 10kg / min, and the water spray volume is controlled at 2kg / min, again, the initial spraying After the operation, the mixed raw materials of green tea products are put into the heating and softening cabin of the softening tank, softened in the constant temperature softening cabin at 90±1°C for 5 minutes, and finally, the mixed raw materials of green tea products are added from the softening tank Take it out from the warm softening cabin, put it into the softening tank softening spray cabin, control the water spray volume ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a making technology of a green tea product. The making technology of a green tea product comprises the following steps: mixing 3-5 parts of green tea having a water content of 6.5-7.0%, 8-15 parts of mulberry leaf having a water content of 5.0-5.5%, 6-12 parts of lotus leaf, 28-35 parts of coix seed and 3-8 parts of peach seed, and adding the obtained mixture to a softening tank for softening; transferring to a rolling machine for rolling shaping, and carrying out light-heavy-light alternative rolling for 1-2min; and transferring to an enzyme deactivating machine after the shaping for preliminary drying, drying at 110-120DEG C for 10-15min for preliminary shaping, and transferring to an aroma raising machine after initial aroma appearance for aroma raising to prepare the green tea product. The processing technology of the green tea product is a novel processing technology, has the characteristics of uniform mixing of raw materials, strong wholeness sense, tight, neat and well-spaced streaks, smooth color, realization of pure, fresh and brisk taste, overflowing aroma and original tea charm reservation during drinking, and tasty and refreshing feeling, thirst quenching, inflammation preventing and fire heat removing after drinking, and has the damp clearing, whitening and weight reducing effects after long-term drinking.

Description

technical field [0001] The invention relates to a tea production process, in particular to a green tea production process. Background technique [0002] Green tea contains more than 450 kinds of organic chemical components and more than 40 kinds of inorganic mineral elements. The organic chemical components and inorganic mineral elements in green tea contain many nutritional and medicinal components. Organic chemical components mainly include: tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectin, organic acids, lipopolysaccharides, sugars, enzymes, pigments, etc. Green tea is a semi-fermented tea, and its pharmacological effects are prominently manifested in the decomposition of fat, weight loss and bodybuilding. [0003] Mulberry leaves are the dry leaves of the Moraceae plant mulberry, also known as home mulberry, jing mulberry, mulberry tree, yellow mulberry, etc. It is produced in most parts of the country and has the effects of lowering blood pres...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 马玉峰吴冠军
Owner 山东华夏茶联信息科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products