Processing method for green tea products

Abstract

The invention relates to a processing method for green tea products. The processing method for the green tea products comprises the following steps of: mixing 2-5 parts of green tea with water content of 4.5-5.0 percent, 8-12 parts of mulberry leaves with water content of 6.0-6.5 percent, 7-15 parts of lotus leaves with water content of 6.0-6.5 percent, 25-33 parts of semen coicis with water content of 6.0-6.5 percent and 3-8 parts of peach kernels with water content of 6.0-6.5 percent and putting in a softening tank to perform softening operation; then transferring to a twisting machine to perform twisting shaping, wherein the twisting is performed lightly, heavily and lightly for 1-2 minutes in an alternating manner; transferring into a fixation machine to perform primary drying for 10-15 minutes at the temperature of 110-120 DEG C after the shaping is completed; performing primary shaping and transferring into an aroma extractor to extract aroma after the aroma appears primarily, thereby producing the green tea products. The processing method for the green tea products has the advantages of adoption of novel processing technology, uniformly mixed raw materials, strong sense of wholeness, tight and neat strips, bloom color, pure and fresh flavor during drinking, fragrance overflowing, capability of preventing the original tea flavor from losing, refreshingness, thirst quenching, inflammation diminishment and fire removal after drinking, damp clearing, whitening and slimming effects and the like after long-term drinking.

Description

technical field [0001] The invention relates to a tea processing method, in particular to a green tea processing method. Background technique [0002] Green tea contains tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory and fire-removing. [0003] Mulberry leaves are the dry leaves of the Moraceae plant mulberry, also known as home mulberry, jing mulberry, mulberry tree, yellow mulberry, etc. It is produced in most parts of the country and has the effects of lowering blood pressure, blood lipids, anti-inflammatory, and weight loss. Rich in rare elements such as organic selenium and germanium, it is a natural strong antioxidant, which can remove free radicals in the body, oxidize toxins and wastes accumulated in the human body, increase the oxygen content in the blood, and promote metabolism and microc...

AI Technical Summary

Problems solved by technology

[0008] The technical problem to be solved by the present invention is how to overcome the above-mentioned defects of the prior art, and provide a processing method for green tea products, which solves the problem of complex teas that are physically blended with various dry teas. The shape of the product is not tight enough, the raw materials are separated and floated on the water surface when brewing, and the taste is green and astringent, the aroma is low, the foam resistance is poor, and the taste of the original tea is lost. It has good dehumidification, whitening and weight loss effects.