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Weight-losing lotus leaf flower tea bag and manufacture method thereof

A technology of lotus leaf tea and teabags, which is applied in the field of lotus leaf tea for weight loss and its production. It can solve the problems of product quality difference, lotus leaf tea soup color turbidity, bitterness, etc., and achieve good commercialization characteristics and simple operation. The effect of convenience and broad development prospects

Inactive Publication Date: 2018-12-18
湖北多点教育科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Other lotus leaf tea products are either traditionally artificially fried, which is not convenient for modern production control and large-scale production; Bitter and astringent; or by crushing and mixing lotus leaf, hawthorn and other food ingredients, the obtained lotus leaf tea soup is cloudy, and the product quality is different.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1) Honeysuckle, cut by machine, pass through a 20-mesh sieve to remove powder and dust, and set aside;

[0033] 2) Chrysanthemum chrysanthemum, after cutting by machine, pass through a 20-mesh sieve to remove powder and dust, and set aside;

[0034] 3) The fresh lotus leaves are picked from June to September, requiring green color, no pesticide residues, no pollution, no deterioration, no black spots, no mildew, no insects, and the diameter of the leaf surface is 30-80cm; the lotus leaves are washed to remove weeds , dust and other foreign matter, remove the stem and set aside;

[0035] 4) Cut the lotus leaves obtained in step 3) into 2*3cm square slices with an automatic continuous slicer;

[0036] 5) The lotus leaves that have been cut in step 4) are cleaned for the first time by microwave until the leaves are slightly curled. The temperature for finishing is 100°C, and the water content is lower than 60%;

[0037] 6) Put the lotus leaves obtained in step 5) into a ...

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PUM

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Abstract

The present invention discloses a weight-losing lotus leaf flower tea bag and a manufacture method thereof. The weight-losing lotus leaf flower tea bag comprises the following components in parts by weight: 75-95 parts of lotus leaves, 3-10 parts of chrysanthemums and 3-10 parts of honeysuckles. The lotus leaves with the effects of inducing diuresis to alleviate edema and the honeysuckles and chrysanthemums with the functions of clearing heat, relieving toxins and lowering internal heat are used as the main raw materials of the lotus leaf tea. The fresh lotus leaves with large, complete, brightly green colored and spot-free leaves are picked; washing, enzyme-deactivating, cutting, secondary drying, shaping, drying, etc. are conducted; the chrysanthemums and honeysuckles are added into thelotus leaves; the materials are mixed evenly; and finally quantitative packaging is conducted to obtain the lotus leaf flower tea bag. The prepared tea leaf product prevents silk and strip shapes, andis delicate in internal fragrance, light yellow-green in liquid, refreshing in taste and free of bitterness.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a lotus leaf bagged scented tea for slimming and a preparation method thereof. Background technique [0002] The lotus leaf is the leaf of the perennial aquatic herb lotus. It has been a kind of medicinal and edible plant since ancient times. In Nov. 1991, the Ministry of Health of the People's Republic of China issued (1991) No. 45 document, lotus leaf was listed in the second batch of "both food and medicine". "Compendium of Materia Medica" believes that lotus leaf has the effects of clearing heart-fire, calming liver-fire, purging spleen-fire, lowering lung-fire, clearing heat and health, reducing blood pressure and diuresis, astringing liquid and antiperspirant. In addition to conventional nutrients such as protein, carbohydrates, and lipids, lotus leaf also contains various active substances such as nuciferine, tea leptin, citric acid, malic acid, gluconic acid, and...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 田春庄
Owner 湖北多点教育科技有限公司
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