Maca healthcare wine and preparation method thereof

Abstract

The invention relates to the field of wines, and particularly relates to a maca healthcare wine and a preparation method thereof. The maca healthcare wine comprises the following raw materials in parts by weight: 0.9-6 parts of maca powder, 0.45-3 parts of medlar, 0.75-5 parts of Chinese-date, 1.2-8 parts of momordica grosvenori, 0.15-1 part of liquorice, 0.12-0.8 parts of root of kudzu vine, 0.15-1 part of rhizoma polygonati, 0.6-4 parts of hawthorn, 0.15-1 part of semen cassia, 0.75-5 parts of tuckahoe and 0.75-5 parts of mulberry. The maca healthcare wine is prepared by the following technologies such as mixing, soaking, settling, primary filtering, ageing, freezing, secondary filtering and packaging, the condition that nutrient substances of the brewed wine are not destroyed is ensured by selecting the raw materials by means of reasonable process treatment and adding of auxiliary materials, the maca healthcare wine is comfortable in taste and has the advantages that the immunity of a human body can be improved, the sexual function is enhanced, blood fat and blood pressure are regulated, the immunity is enhanced, and digestion is facilitated. The maca healthcare wine has a certain regulating effect on female climacteric syndrome and ageing resistance, and is suitable for being drunk for a long period of time.

Description

technical field [0001] The invention relates to the field of wine, in particular to a Maca health-preserving wine and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the requirements for the quality of edible products and the effects on the body are becoming more and more strict, which is mainly reflected in the aspect of health care; and wine is a product that has been eaten by people since ancient times. However, the amount of alcohol content and the beneficial conditions for the body are also different, and the combination of raw materials in the brewing process, the use of raw materials, and the preparation process will all have an impact on the quality and taste of the brewed wine. It will affect the relative reduction of the ratio between the beneficial ingredients and the harmful ingredients in the wine, which will affect the health of the drinker to a large extent. [0003] For this reason, many wine res...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the requirements for the quality of edible products and the effects on the body are becoming more and more strict, which is mainly reflected in the aspect of health care; and wine is a product that has been eaten by people since ancient times. However, the amount of alcohol content and the beneficial conditions for the body are also different, and the combination of raw materials in the brewing process, the use of raw materials, and the preparation process will all have an impact on the quality and taste of the brewed wine. It will affect the relative reduction of the ratio between the beneficial ingredients and harmful ingredients in the wine, which will greatly affect the health of the drinker.

[0003] For this reason, many wine researchers have done research on the production process, raw material combination and selection of raw materials of wine, and have explored many production processes and raw material combinations that can increase the content of beneficial ingredients in wine, and then produced many health care products. wine, and improve the yield and taste of wine during brewing; however, most of these health care wines use some pure medicinal materials as auxiliary materials for wine making, and are brewed with raw materials. Such wines are harmful to the human body. It is said that the relative proportion of beneficial ingredients and harmful ingredients is not too high, and long-term drinking is not suitable for health care of the body; this is mainly because the immune function of the human body will continue to evolve with the use of drugs, and then after the human body gets sick, it will continue to evolve. It is difficult to cure as soon as possible by using the medicine with the same composition of the medicinal materials contained in the health-care wine that you drink at ordinary times, and then the effect of health care cannot be achieved; , it is difficult to change another kind of wine to drink, which will lead to changes in the antibodies of the human body who drink this type of health care wine for a long time, and then weaker changes in immunity, which is not conducive to people drinking alcohol as a method of health care; and The traditional health care wine preparation process is difficult to protect the nutrients in the raw materials to the greatest extent, resulting in the lack of nutrients in the brewed health care wine