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Processing method of shredded nutritional zizania latifolia

A processing method and technology of nutrient silk, which are applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients as odor improvers, etc., can solve the problems of low economic benefits of wild rice stems, and achieve fine texture, crispness, and rich nutrition , rich onion effect

Inactive Publication Date: 2017-09-19
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem of low economic benefits of Zizania, and provide a processing method of Zizania nutrient silk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A method for processing zizania nutrient silk, the specific operation steps are:

[0014] (1) Picking materials for marinating: use wild rice stems with thin scales and tender texture as raw materials, peel off the dry filmy scales on the surface of the shallots, cut off the fibrous roots and top dry shrunken leaf stems, wash them and put them into the tank immediately, add sweet bean sauce, Curry powder, salt, chicken essence and rice wine are marinated to keep the water bamboo fresh and crisp;

[0015] (2) Shredded: Cut the wild rice stems into evenly thick and thin wild rice stems, and each batch of wild rice stems is 18-20kg when oiling, so as to ensure that the wild rice stems are even, sweet, crisp and tender after oiling;

[0016] (3) Oil hair: Heat the oil in the pot to 90% heat, add the shredded wild rice, turn it constantly, until it is ripe when it is brownish red, remove and drain the oil to cool;

[0017] (4) Packing: Mix the shredded wild rice stems that ...

Embodiment 2

[0019] A method for processing zizania nutrient silk, the specific operation steps are:

[0020] (1) Picking materials for marinating: use wild rice stems with thin scales and tender texture as raw materials, peel off the dry filmy scales on the surface of the shallots, cut off the fibrous roots and top dry shrunken leaf stems, wash them and put them into the tank immediately, add sweet bean sauce, Chili powder, monosodium glutamate, tangerine peel, licorice and cooking wine are marinated to keep the bamboo shoots fresh and crisp;

[0021] (2) Shredded: Cut the wild rice stems into evenly thick and thin wild rice stems, and each batch of wild rice stems is 22-25 kg when oiling, so as to ensure that the wild rice stems are even, sweet, crisp and tender after oiling;

[0022] (3) Oil hair: Heat the oil in the pot until it is 80% hot, add the shredded wild rice stems, and keep turning them until they are ripe when they are brown-red, remove and drain the oil to cool;

[0023] (4...

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PUM

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Abstract

The present invention discloses a processing method of shredded nutritional zizania latifolia and belongs to the field of food processing. The processing method is characterized by comprising the following processing processes: material selecting, pickling, shredding, oil stirring and packaging. Beneficial effects are as follows: the product is brownish red and bright, oily but not greasy, delicate, crisp and tender in texture, and rich in nutrition, has a delicately fragrant and sweet flavor of the zizania latifolia, is delicately crisp and refreshing, delicious and tasty, and rich in nutrition, can also supplement needed nutrients by human body, has effects of clearing heat and removing toxins, quenching thirst and relaxing bowels, strengthening body, and beautifying features and lowering lipids, and is an appetite promoting snack combining deliciousness and nutrition, and easy to eat and suitable for people at all ages.

Description

technical field [0001] The invention relates to a processing method of food, in particular to a processing method of zizania nutrient shreds. Background technique [0002] Zizania stems, also known as Zizania stems, Zizania root, Wild rice stems, Zizania, Artemisia, etc., are aquatic plants of the Gramineae family. They grow in lakes and marshes, and are distributed all over the country, mostly in southern provinces. my country has a long history of eating Zizania, which was recorded more than 2,000 years ago. In "Erya · Shicao", it is recorded that "Zizania is like a soil fungus, and it is in the wild rice grass", and the "Ziazania grass" is the current Zizania. Wild rice stem is a unique aquatic vegetable in my country, with high nutritional value and delicious taste. It has always been listed as the three famous dishes in the south of the Yangtze River along with sea bass and water shield. Zizania can clear away heat and detoxify, relieve thirst and relieve constipation,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/20
CPCA23L33/00A23L19/20A23V2002/00A23V2200/14A23V2200/15A23V2200/30A23V2200/318A23V2200/3324
Inventor 冯林丽
Owner 安徽智联管理咨询有限公司
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