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A kind of preparation method of bean curd health tea

A technology of tofu chai and health-care tea, applied in the direction of tea substitutes, etc., can solve the problems of scarcity of wild resources, lack of food and health-care products industrialized scale utilization, etc., and achieve the effect of good production repeatability, obvious effect and uniform particle size.

Active Publication Date: 2020-04-28
杨兴才 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, wild resources in foreign countries are extremely scarce, and foreign research on tofu wood has not yet been reported. At present, research on tofu wood has not attracted sufficient attention from scholars in China. Its medicinal components, pharmacological mechanisms, drug development, health food and There are also relatively few researches on the deep processing of beverages, pectin extraction technology and equipment, and artificial cultivation, which are basically in an undeveloped state and lack industrial scale utilization in food and health products.
Still do not have at present to be made into the health-care tea with health-care function with bean curd leaf as raw material

Method used

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  • A kind of preparation method of bean curd health tea
  • A kind of preparation method of bean curd health tea
  • A kind of preparation method of bean curd health tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of Tofu Chai health-care tea, according to the following steps:

[0029] (1) Withering: the picked young leaves of Chai tofu are selected and placed in a withering tank at 20-30°C for 8-9 hours;

[0030] (2) Kneading: knead the wilted tofu chaiye with a kneading machine for 50-55 minutes to obtain the tofu chaiye kneading block;

[0031] (3) Dispersion: Use a disintegrator to disintegrate the above-mentioned tofu and firewood leaves;

[0032] (4) Fermentation: Place the broken tofu leaves in a tea fermentation machine to ferment for 4-6 hours;

[0033] (5) Stir-fry: fry the fermented tofu and chai leaves with a tea dryer at 180°C-200°C for 60 minutes;

[0034] (6) Moisture: Put the above-mentioned dried bean curd leaves in a room with a dry hygrometer. -40 hours;

[0035] (7) To enhance the aroma: place the damp-returned bean curd leaves in the room for 3-4 weeks, and use a tea aroma enhancer to increase the aroma for 20-25 minutes at 150°C-180°...

Embodiment 2

[0038] A preparation method of Tofu Chai health-care tea, according to the following steps:

[0039] (1) Withering: the picked young leaves of Chai tofu are selected and placed in a withering tank at 20-30°C for withering for 7-8 hours;

[0040] (2) Kneading: Knead the wilted tofu chaiye with a kneading machine for 65-70 minutes to obtain the tofu chaiye kneaded block;

[0041] (3) Dispersion: Use a disintegrator to disintegrate the above-mentioned tofu and firewood leaves;

[0042] (4) Fermentation: Place the broken tofu leaves in a tea fermentation machine to ferment for 4-6 hours;

[0043] (5) Stir-fry: fry the fermented tofu and chai leaves with a tea dryer at 210°C-220°C for 40 minutes;

[0044] (6) Moisture: Put the above-mentioned dried bean curd leaves in a room with a psychrometer. -30 hours;

[0045] (7) To enhance the aroma: place the damp-returned tofu wood leaves indoors for 3-4 weeks, then use a tea aroma enhancer to enhance the aroma at 90°C-120°C for 25-30 ...

Embodiment 3

[0048] A preparation method of Tofu Chai health-care tea, according to the following steps:

[0049] (1) Withering: the picked young leaves of Chai tofu are selected and placed in a withering tank at 20-30°C for withering for 9-10 hours;

[0050] (2) Kneading: Knead the wilted tofu chaiye with a kneading machine for 58-63 minutes to obtain the tofu chaiye kneaded block;

[0051] (3) Dispersion: Use a disintegrator to disintegrate the above-mentioned tofu and firewood leaves;

[0052] (4) Fermentation: Place the broken tofu leaves in a tea fermentation machine to ferment for 4-6 hours;

[0053] (5) Stir-fry: fry the fermented bean curd leaves with a tea dryer at 190°C-205°C for 50 minutes;

[0054] (6) Moisture: Put the above-mentioned dried bean curd leaves in a room with a psychrometer, control the dry bulb temperature of the psychrometer to 65°C, wet bulb temperature to 33°C, and place the fried bean curd leaves for 40 -48 hours;

[0055] (7) To enhance the aroma: place ...

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Abstract

A premna microphylla health protection tea preparation method includes the steps of sequentially withering, rolling, dispersing, fermenting, roasting, moistening and extracting fresh premna microphylla leaves to obtain premna microphylla health protection tea. The fermented premna microphylla leaves are roasted at 180-220 DEG C by a tea leaf roasting machine for 40-60 minutes. The premna microphylla health protection tea prepared by the method is uniform in particle and bright green in color and keeps excellent nutritional and medical values of plants, tea soup is light yellow, clear and transparent and obvious in hair removing effect after making, and people can achieve the functions of clearing heat, removing toxicity, lubricating intestines, reducing fat and lipid and the like after drinking the tea soup for a long time.

Description

technical field [0001] The invention relates to the preparation of a plant health-care tea, in particular to a preparation method of the plant tofu and chai-leaf health-care tea with medicinal and edible functions. Background technique [0002] Tofu Chai is a medicinal and edible plant with nutritional value and medicinal value. It is widely distributed in East China, Central China, South China, Sichuan, Guizhou and other provinces and regions, and its resources are very rich. Tofu chai leaves are rich in nutrients such as pectin, plant protein, sugars and amino acids, and contain a variety of drugs such as suberin, suberin, stearic acid, sterols, carotin, naringenin, vanillic acid, etc. with ingredients. Tofu chai has multiple functions such as clearing away heat and detoxification, reducing swelling and stopping bleeding, anti-fatigue, lowering cholesterol, anti-inflammation, and enhancing the body's non-specific immunity. It is non-toxic and safe, and has important medic...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 杨兴才杨聪
Owner 杨兴才
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