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Momordica grosvenori celery tomato fruit and vegetable juice and preparation method thereof

The technology of Luo Han Guo and tomato fruit is applied in the field of Luo Han Guo, celery, tomato fruit and vegetable juice and its preparation, which can solve the problems of perishability and high calorie of fruit and vegetable juice, and achieve the effects of improving nutritional value, enhancing comprehensive quality and increasing sales range.

Inactive Publication Date: 2019-07-30
HUNAN HUACHENG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a mangosteen, celery, tomato fruit and vegetable juice and a preparation method thereof to solve the problems that the existing fruit and vegetable juices are too high in calories and easy to deteriorate

Method used

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  • Momordica grosvenori celery tomato fruit and vegetable juice and preparation method thereof
  • Momordica grosvenori celery tomato fruit and vegetable juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] The embodiment of the present invention provides a kind of Luo Han Guo, celery, tomato fruit and vegetable juice, which includes: 6 parts of celery, 11 parts of tomato, 12 parts of cherry tomatoes, 4 parts of small cucumber, 13 parts of apple, and Shuangtuo apple concentrated juice 12 parts, 0.8 parts of monk fruit concentrate and 41.2 parts of water.

[0058] The embodiment of the present invention also provides the preparation method of the Luo Han Guo celery tomato fruit and vegetable juice, comprising:

[0059] S100: Take Luo Han Guo to prepare a concentrated liquid of Luo Han Guo.

[0060] S110: crushing the Luo Han Guo, each fresh fruit is crushed to 6 pieces as a standard, and extracting the crushed Luo Han Guo through continuous countercurrent to obtain an extract.

[0061] S111: Pass the extract through a 200-mesh sieve to obtain a filtrate.

[0062] S112: centrifuge filtrate to obtain centrifugate.

[0063] S113: adding a protease reagent to the centrifugat...

Embodiment 2

[0078] The embodiment of the present invention provides a kind of Luo Han Guo, celery, tomato fruit and vegetable juice, comprising: 5 parts of celery, 12 parts of tomato, 10 parts of cherry tomatoes, 5 parts of small cucumber, 10 parts of apple, and Shuangtuo apple concentrated juice 10 parts, 0.5 parts of monk fruit concentrate and 47.5 parts of water.

[0079] The embodiment of the present invention also provides the preparation method of the Luo Han Guo celery tomato fruit and vegetable juice, comprising:

[0080] S100: Take Luo Han Guo to prepare a concentrated liquid of Luo Han Guo.

[0081] S110: Crush the Luo Han Guo, each fresh fruit is crushed to 10 petals as a standard, and extract the broken Luo Han Guo through continuous countercurrent to obtain an extract.

[0082] S111: Pass the extract through a 400-mesh sieve to obtain a filtrate.

[0083] S112: centrifuge filtrate to obtain centrifugate.

[0084] S113: adding a protease reagent to the centrifugation soluti...

Embodiment 3

[0099] The embodiment of the present invention provides a kind of Luo Han Guo, celery, tomato fruit and vegetable juice, which includes: 7 parts of celery, 13 parts of tomato, 7 parts of cherry tomatoes, 2 parts of small cucumber, 12 parts of apple, and Shuangtuo apple concentrated juice 15 parts, 1 part of monk fruit concentrate and 43 parts of water.

[0100] The embodiment of the present invention also provides the preparation method of the Luo Han Guo celery tomato fruit and vegetable juice, comprising:

[0101] S100: Take Luo Han Guo to prepare a concentrated liquid of Luo Han Guo.

[0102] S110: crushing the Luo Han Guo, each fresh fruit is crushed to 6 pieces as a standard, and extracting the crushed Luo Han Guo through continuous countercurrent to obtain an extract.

[0103] S111: Pass the extract through a 400-mesh sieve to obtain a filtrate.

[0104] S112: centrifuge filtrate to obtain centrifugate.

[0105] S113: adding a protease reagent to the centrifugation so...

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Abstract

The invention provides a momordica grosvenori celery tomato fruit and vegetable juice and a preparation method thereof. The momordica grosvenori celery tomato fruit and vegetable juice is prepared from celery, tomatoes, cherry tomatoes, green cucumbers, apples, decolorized and deacidified concentrated apple juice, concentrated momordica grosvenori liquor and water. The concentrated momordica grosvenori liquor is prepared from fresh momordica grosvenori, the momordica grosvenori contains mogroside which does not generate calories, and thus the effect of reducing blood sugar and blood fat is achieved; the cherry tomatoes have the effects of preventing cardiovascular and cerebrovascular diseases, improving immunity, delaying senescence and the like; the green cucumbers have the effects of inducing diuresis, purifying blood, maintaining beauty, reducing body weight and the like. In the preparation method, oxygen in the mixed fruit and vegetable juice can be reduced through vacuum degassing, browning and oxidation of pigments, vitamins, flavor components and other substances are inhibited, and quality decline is avoided; gas attached to suspended fine grains in feed liquid can be removed, floating of the fine grains is inhibited, and good appearance is maintained.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a mangosteen celery tomato fruit and vegetable juice and a preparation method thereof. Background technique [0002] Fruit and vegetable juice is the juice squeezed from vegetables and fruits. It is rich in antioxidants. It can usually be understood as a product that is based on fruits and vegetables and is prepared by adding sugar, acid, flavor, and pigment. It is called fruit and vegetable juice drinks. [0003] In order to make the fruit and vegetable juice drinks reach the appropriate sweetness, an appropriate amount of sucrose is usually added. The calories of sucrose are relatively high, and excessive consumption of sucrose can easily cause obesity. It is not suitable for dieters and diabetics. In addition, sucrose is easily consumed Bacteria in the oral cavity convert into acidic substances that corrode the enamel of the teeth, causing dental caries and tooth decay...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L2/76A23L33/00
CPCA23L2/02A23L2/60A23L2/76A23L33/00A23V2002/00
Inventor 黄华学熊瑶李伟陆雅琴刘美慧
Owner HUNAN HUACHENG BIOTECH
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